Chaharu
チャハル
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ร้านอาหารมองโกเลียแท้ในซุซุกะ
คะแนน
รีวิว
เมนู
Reservations are required for the Yakuzen Hot Pot Course. Reservations are accepted from 2 persons at 3480 yen per person.
8 dishes in all. Meat, vegetables, noodles, rice, dessert, etc. 2980 yen per person, minimum order of 2 persons. Reservations are preferred. All-you-can-drink for 90 minutes is included with the course meal plus 1980 yen (per person). Mongolian vodka (not included) Mongolian Experience Course - 8-course extravaganza of savoring the bounty of the steppesThis experience course allows you to enjoy 8 authentic Mongolian dishes that bring to mind the scenery of Mongolia's rich natural environment. Using traditional cooking methods and fresh domestic ingredients, you will be able to fully enjoy the culture and natural bounty of Mongolia in each dish. Each dish is prepared with health-conscious, additive-free seasonings to provide you with a delicious experience that will soothe both body and soul.
A dish filled with tender lamb meat and plenty of fresh vegetables. This healthy lamb dish pairs well with a large mug of beer.
This is our popular salad made with fresh cucumbers tossed in our original sauce.
A refreshing salad with a crunchy texture
A delicious salad made with beef stomach mixed with vegetables, spicy but perfect for pairing with alcohol.
Juicy lamb meat bun
Our restaurant's specialty is bone-in salt-boiled lamb, a traditional Mongolian dish that is simmered for a long time. Lamb is healthy and rich in amino acids, iron, and vitamins, low in calories, and contains essential components for diet, fatigue recovery, beauty, and health.
Stone Grilled Beef
It's simple but has a flavor that becomes addictive.
Stir-fried lamb with long green onions, perfect to accompany a hearty meal.
A dish that deliciously stir-fries fresh vegetables, with a gentle sweetness that is delightful.
A baked dish wrapped in a wheat flour dough with gooey sweet cheese. Very popular among women and children.
You can choose lamb or beef.
Plenty of fresh vegetables.
The lamb rice bowl, made with a beef bowl concept, will leave your body feeling warm and has a great fat-burning effect. It's delicious and you can eat a lot.
Crispy and fragrant, a classic flavor.
This is a simple soup seasoned with Mongolian rock salt. The broth made from lamb meat has wonderful health benefits and is eaten in Mongolia as a dish to boost energy.
Minced lamb meat seasoned, wrapped in dough, and deep-fried. It has the feel of a jumbo dumpling.
Fried lamb spare ribs pair well with alcohol. They have a cumin flavor. 150g (4-5 pieces)
Lamb skewers seasoned with spices for an even more delicious and refreshing flavor.
Tsiowan handmade Mongolian grilled udon, you can also enjoy the texture of the noodles. *Can be changed to beef
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