Sawisikdang Pyongtaekkodok Store

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

The chive pancake known as 'Jeongguji Jjijim' in Busan, enjoy it in the Dongnae style by dipping it in homemade dipping sauce.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A meal that awakens your appetite, made with raw beef seasoned with a special sauce.

A special meeting of savory and chewy yukhoe and sweet and sour bibim ramen.

The soft meat of the soft shell crab is coated in breadcrumbs and fried until golden brown.

A special dish from the restaurant for young friends who are not yet accustomed to spicy flavors.

Made by mixing organic 12-grain sprouted misutgaru with milk and honey. Pairs well with nakgobsae.

Busan-style pork soup made with thickly sliced pork in a rich bone broth.

Ramen, Sanuki Udon, Wide Noodles

Gopchang (large intestines), octopus, shrimp, pork belly