Horumoongyusang Dongtan Branch

Includes Yukhoe + 6 Grilled Items + Motsunabe + Dessert + Matcha Shaved Ice, offering a total of 5 course menus.

Enjoy the signature Lemon Sawa, refreshing and tangy with lemon balls.

Enjoy the chewy texture, rich flavor, and delicious taste of Woo Seol in 3 different flavors

Thickly sliced special prime ribeye (130g) like a steak, the best part of the ribeye

Wagyu flower ribeye, a popular menu with a marbling that is second to none and a tender texture (100g)

Unique texture high-protein special tripe, deep meaty flavor sweetbreads, chewy texture and sweet taste good small intestine

Chuck flap with great meat flavor, sweet skirt steak with tenderness and chewiness, flavorful skirt flap

Marinated Galbi ribs grilled with a warm Korean-style soy sauce seasoning (130g)

Pure Korean black pork neck meat (70g) - a special taste where you can feel the chewy, bouncy, and tender texture all at once

A Japanese hot pot dish made by boiling intestines, tripe, sliced lamb, chives, and cabbage together

Intestine and sliced lamb tripe are generously mixed in a hot, spicy, and deep-flavored intestine soup with rice

The description in English

The thickest part of the beef tail (130g) has a unique chewy texture and a savory, sweet flavor.

Yukhoe is a dish made with raw beef seasoned with garlic and soy sauce, making it a popular choice for drinking snacks (100g)

Tender chicken breast (100g) with tangy sauce, creating a delicious flavor