Sodamchon Wonjum Sil

The Vietnamese Spring Roll Shabu Set includes Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red amaranth, red mustard, mung bean sprouts) and 70g of Australian beef (chuck, brisket). It is only available on weekdays from 11 AM to 3 PM.

The Vietnamese Spring Roll Shabu Set includes Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red amaranth, red mustard, mung bean sprouts), 70g of Australian beef (chuck, brisket), and 6 types of mushrooms, and is only available on weekdays from 11 AM to 3 PM.

The Vietnamese Spring Roll Premium Hanwoo Set includes Vietnamese spring roll vegetables (sangchu, bok choy, chicory, red spinach, red mustard, and mung bean sprouts) with 70g of Hanwoo beef and shiitake mushrooms. It is only available on weekdays from 11 AM to 3 PM.

The Vietnamese Spring Roll with Wagyu Shabu Set includes Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red chard, red mustard, mung bean sprouts) with 70g of Wagyu. It is only available on weekdays from 11 AM to 3 PM.

The Vietnamese Spring Roll Seafood Shabu Set is a basic set for two servings that includes 700g of seafood and Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red amaranth, red mustard, and mung bean sprouts). It is only available for sale on weekdays from 11 AM to 3 PM.

Beef brisket shabu & grill comes with Vietnamese wrap vegetables (lettuce, bok choy, chicory, red amaranth, red mustard, bean sprouts) with 100g of beef brisket and 50g of shabu meat per serving.

Pork belly shabu & grill comes with Vietnamese wrap vegetables (sangchu, bok choy, chicory, red chard, red mustard, bean sprouts). The menu includes 100g of pork belly and 50g of shabu meat per serving.

Vietnamese Spring Roll Shabu is a basic menu that includes Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red chard, red mustard, mung bean sprouts) and 120g of Australian beef (chuck, brisket).

Vietnamese Spring Roll Mushroom Shabu is a popular menu item that includes Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red chard, red mustard, bean sprouts), 120g of Australian beef (chuck, brisket), and 7 types of mushrooms.

Vietnamese Spring Roll Premium Hanwoo includes 120g of Hanwoo beef served with Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red Swiss chard, red mustard, and mung bean sprouts) and king oyster mushrooms.

Vietnamese Spring Roll Wagyu Shabu is a menu item that includes 120g of Wagyu with Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red amaranth, red mustard, and mung bean sprouts).

The Vietnamese Spring Roll Special Shabu is a menu item that can be ordered for two or more people, featuring Vietnamese spring roll vegetables (napa cabbage, bok choy, chicory, red chard, red mustard, mung bean sprouts), 100g of Australian beef (chuck, brisket), and 700g of seafood.

Wagyu Grill & Shabu includes Vietnamese wrap vegetables (napa cabbage, bok choy, chicory, red amaranth, red mustard, mung bean sprouts) with 120g of Wagyu.