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Tonkatsu Tawara

Name: Tonkatsu Tawara
Address: 1-6-15, Saikudani, Tennoji-ku, Osaka-shi, Osaka, ออซากะชิเท็นโนจิคุ, จังหวัดโอซะกะ, JP
Telephone: +81667713981
Price range: JPY 1,000
Rating: 3.57

とんかつたわら

3.57

（1รายการ）

JPY 1,500

JPY 1,000

ทงคัตสึ

ออซากะชิเท็นโนจิคุ, จังหวัดโอซะกะ, ญี่ปุ่น

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ประเภท

งบประมาณ

JPY 1,500

JPY 1,000

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ที่อยู่

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สถานี Osaka Uehommachi จาก 0.39กม.สถานี Momodani จาก 0.55กม.สถานี Tsuruhashi จาก 0.62กม.

สิ่งอำนวยความสะดวก

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คะแนน

3.57（1รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

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บริการ

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บรรยากาศ

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ความคุ้มค่าราคา

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รีวิว

Max

@masato-4576

ญี่ปุ่น

2019年12月10日

4.5

行った時間: เดือน 6 ปี 2012 กลางคืน

ราคาต่อ 1 ท่าน: JPY 1,000

Juicy and tender fillet in a crispy batter! I wondered which restaurant was highly praised by Emiko Uenuma on the food log, but it turned out to be a restaurant owned by a classmate of mine from elementary school. My memories of childhood are not reliable, but since we were at the opposite ends of the school district, I have no recollection of going to the restaurant, although we had played together. I think it might be because there are many yakiniku restaurants in our neighborhood. So, for the first time in my life, I visited the restaurant for a petit elementary school reunion. It was a party with about 30 people packed in after the restaurant's business hours. The tonkatsu I had at that time tasted wonderful, so I visited the restaurant around 1:00 p.m. when it was almost past lunchtime. I went home before noon to bring a thank-you gift for the reunion, but my 65-year-old mother said, "I would like to go to that restaurant with you. However, the store was packed with people. There were housewives from the neighborhood waiting outside to take home a takeaway. I managed to get a seat and ordered the three-color fin katsu set meal (1,300 yen), which seemed to offer a variety of dishes. After a five-minute wait, a small plate is first brought to you. That is how you get the side dishes at the back of the restaurant, but there are about seven different kinds, and you can't get through them all. But the rule is only one per person. I gave up on the lentil without a second thought, and as I was eating that side dish, the tonkatsu appeared. Again, it comes with a heaping pile of cabbage, tomatoes, and curry-flavored bean sprouts as garnish. The pork cutlet is thick, but the meat is tender and juicy. It is easy to chew, but the pork flavor is very strong. The pork cutlet comes in three colors: grated daikon (Japanese radish), special miso sauce, and plain (served with sauce or salt on the table), which I enjoyed to the fullest. The rice was also cooked a little firm for my liking. The miso soup, consisting of leeks, mushrooms, and tofu, was also good! I may be giving it a slightly low score because we are classmates, but it is several times better value for money and dozens of times tastier than the famous tonkatsu chain restaurants in Osaka. The only regret I have is that there is a charge for a large serving of rice and another helping of rice. If you have to pay for more rice, you will surely be too full to move, but it is not good for your mental health to eat with a sense of danger that you might run out of rice. My mother also passed me a piece of rice, but she almost finished it. She said she didn't have any gastric distress at all, so I guess they use good oil. Finally, a classmate came out of the kitchen to greet us. It is not often that I get a chance to have lunch in Momoya, but when I do, I want to go there again, and I will definitely do so. By the way, they are moving to a new location near the restaurant in August. I like the atmosphere of the current restaurant, so it's a bit of a waste. October 2013 addition I ate take-out tonkatsu at home. The price was cheap, so I bought two and went home, but the volume was so large that I had tonkatsu until the next day. The CP of the to-go menu is the best. Of course, you have to reheat it at home, so it doesn't taste exactly the same as at the restaurant, but it is not greasy (a strange expression for a tonkatsu), so you can roast it in the oven or something and enjoy it. If you make a reservation, they also make bento boxes for about 1,000 yen. I may try that next time.