Jejuobokdang

Jeju-grown pork spare ribs with a rich flavor and texture~!! A signature dish of Obokdan

Our signature side menu at Obokdan, this dish features abalone innards rice stir-fried with butter, water parsley, and a spicy sauce.

Handmade marinated short ribs that are aged for over 48 hours in a special sauce, boasting a deep flavor~!!

This is a tomato (choshi) egg soup. It has a light and delicious taste, making it a great accompaniment for drinks, and it helps reduce hangovers the next day.