L' Thai Restaurant and Wine Bar

filet breast of chicken marinated in turmeric curry spices, rolled in panko batter, deep fried, and served on bed of mixed vegetable, topped with yellow curry sauce and accompanied with broccoli.

crisply pan fried asian tai (tilapia) served on bed of mixed vegetable, and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce

exquisitely sauteed tiger prawns in our signature panang curry sauce, served on a bed of organic spinach fettuccini, and accompanied with steamed broccoli.

sliced grass-fed sirloin sauteed in curry peanut sauce and served on a bed of steamed young spinach and accompanied with steamed broccoli.

8 oz. filet atlantic salmon, grilled with skin on, served on bed of mixed vegetable, and topped with sauteed fresh basil leaves, onions and mixed bell peppers.

succulent slow roasted duck de-boned and sauteed in red curry, pineapple, snow peas, tomatoes, fresh basil leaves and mixed bell peppers.

crispy thin boneless duck sauteed with snow peas, fresh chili, basil leaves, and mixed bell peppers in basil garlic sauce.

panko battered fried jumbo soft shell crabs served with our succulent panang curry sauce, and accompanied with steamed broccoli.

crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

scrumptiously grilled tender lamb chops served with sauteed diced onions and mixed bell peppers in basil wine sauce and accompanied with grilled vegetables.

crisply pan fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and mixed vegetable in ginger wine sauce.

crisply fried whole red snapper topped with sauteed diced onions and mixed bell peppers in special sweet tangy pepper sauce.

8 oz. dry aged grass-fed filet mignon scrumptiously grilled to perfection, served on bed of organic spinach fettucini, topped with grilled tiger prawns and sauteed fresh basil, onions and mixed bell peppers in basil wine sauce.

8 oz. lobster tail in tempura batter, crisply fried and served on bed of sauteed snow peas, onions and mixed bell peppers in: our signature panang curry sauce, accompanied with steamed broccoli and asparagus.

organic portabella sauteed with fresh basil, garlic, diced onions and mixed bell peppers.

sauteed mixed organic vegetables and tofu in house special sauce.

sauteed fried tofu with julienne of fresh ginger, onions, shallots, mushrooms, carrots and mixed bell peppers.

fried tofu sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

fried tofu sauteed in spicy chili sauce with green beans.

fried tofu sauteed with pineapple, tomatoes, onions and mixed bell peppers in sweet sour sauce.

sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.

fried tofu sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

all natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.

sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.

ground natural chicken sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

tender natural chicken sauteed in spicy chili sauce with green beans.

battered fried tender all natural chicken sauteed with pineapple, tomatoes, onions and mixed bell peppers in a special sweet and sour sauce.

sauteed marinated all natural chicken with garlic sauce, white pepper, and mixed vegetable.

all natural chicken sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

natural chicken battered, fried, and glazed with sweet chili sauce, served with broccoli.

natural chicken battered, fried, and glazed with sesame sauce and served with broccoli..

pork tenderloin sauteed with cashew nuts in a special sesame sauce with celery, onions, and carrots.

pork tenderloin sauteed with julienne of fresh ginger, onions, mushrooms, and mixed bell peppers.

ground pork tenderloin sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers

pork tenderloin sauteed in spicy chili sauce with green beans.

sliced pork tenderloin batter fried then sauteed with pineapple, onions and mixed bell peppers in special sweet and sour sauce.

sauteed marinated pork tenderloin with garlic sauce, white pepper and mixed vegetable.

pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed beef flank with broccoli, carrots, and mushrooms in light oyster sauce.

sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers

ground beef flank sauteed with basil leaves, onions, snowpeas and mixed bell peppers.

sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.

sauteed marinated beef flank with garlic sauce, white pepper, and mixed vegetable.

beef flank sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed with broccoli, carrots and fresh garlic in light oyster sauce.

sauteed with fresh basil leaves, crushed thai chili peppers and bell peppers

sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed in fresh garlic and white pepper sauce with celery, carrot and cabbage.

sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.

mixed seafood sauteed in roasted chili coconut sauce with mixed vegetable.

sauteed spicy red curry with bamboo shoots, fresh basil, mixed bell peppers and coconut milk.

sauteed spicy green curry in coconut milk with green beans, thai eggplants, bamboo shoots, fresh basil and mixed bell peppers.

sauteed spicy yellow curry in coconut milk with young potatoes, onions and mixed bell peppers.

sauteed mat-sa-man curry sauce with cashews, potatoes, onions and coconut milk.

sauteed pa-nang curry sauce, snow peas, mixed bell peppers and coconut milk.

sauteed in chili curry sauce with thai eggplants, bell peppers, green beans and bamboo shoots.

stir fried rice lthai style with egg, scallions, onions and tomatoes. second to none.

spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed bell peppers.

stir fried rice with egg, curry powder, onions, raisins and pineapple chunks.

thai rice noodles stir fried with bean sprouts, chives, chopped tofu, radishes, dried baby shrimp, grounded peanuts and egg in tamarind sauce.

stir fried wide noodles with egg, broccoli and carrots in a special soy based brown sauce.

pan fried wide noodles with egg, broccoli and carrots in house special bean gravy.

stir fried wide noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil and mixed bell peppers.

stir fried glass noodles in bean sauce with egg, onions, carrots, napa, celeries, and shallots.

filet breast of chicken marinated in turmeric curry spices, rolled in panko batter, deep fried, and served on bed of mixed vegetable, topped with yellow curry sauce and accompanied with broccoli.

crisply pan fried asian tai (tilapia) served on bed of mixed vegetable, and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce

exquisitely sauteed tiger prawns in our signature panang curry sauce, served on a bed of organic spinach fettuccini, and accompanied with steamed broccoli.

sliced grass-fed sirloin sauteed in curry peanut sauce and served on a bed of steamed young spinach and accompanied with steamed broccoli.

8 oz. filet atlantic salmon, grilled with skin on, served on bed of mixed vegetable, and topped with sauteed fresh basil leaves, onions and mixed bell peppers.

succulent slow roasted duck de-boned and sauteed in red curry, pineapple, snow peas, tomatoes, fresh basil leaves and mixed bell peppers.

crispy thin boneless duck sauteed with snow peas, fresh chili, basil leaves, and mixed bell peppers in basil garlic sauce.

panko battered fried jumbo soft shell crabs served with our succulent panang curry sauce, and accompanied with steamed broccoli.

crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

scrumptiously grilled tender lamb chops served with sauteed diced onions and mixed bell peppers in basil wine sauce and accompanied with grilled vegetables.

crisply pan fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and mixed vegetable in ginger wine sauce.

crisply fried whole red snapper topped with sauteed diced onions and mixed bell peppers in special sweet tangy pepper sauce.

8 oz. dry aged grass-fed filet mignon scrumptiously grilled to perfection, served on bed of organic spinach fettucini, topped with grilled tiger prawns and sauteed fresh basil, onions and mixed bell peppers in basil wine sauce.

8 oz. lobster tail in tempura batter, crisply fried and served on bed of sauteed snow peas, onions and mixed bell peppers in: our signature panang curry sauce, accompanied with steamed broccoli and asparagus.

organic portabella sauteed with fresh basil, garlic, diced onions and mixed bell peppers.

sauteed mixed organic vegetables and tofu in house special sauce.

sauteed fried tofu with julienne of fresh ginger, onions, shallots, mushrooms, carrots and mixed bell peppers.

fried tofu sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

fried tofu sauteed in spicy chili sauce with green beans.

fried tofu sauteed with pineapple, tomatoes, onions and mixed bell peppers in sweet & sour sauce.

sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.

fried tofu sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

all natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.

sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.

ground natural chicken sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

tender natural chicken sauteed in spicy chili sauce with green beans.

battered fried tender all natural chicken sauteed with pineapple, tomatoes, onions and mixed bell peppers in a special sweet and sour sauce.

sauteed marinated all natural chicken with garlic sauce, white pepper, and mixed vegetable.

all natural chicken sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

natural chicken battered, fried, and glazed with sweet chili sauce, served with broccoli.

natural chicken battered, fried, and glazed with sesame sauce and served with broccoli..

pork tenderloin sauteed with cashew nuts in a special sesame sauce with celery, onions, and carrots.

pork tenderloin sauteed with julienne of fresh ginger, onions, mushrooms, and mixed bell peppers.

ground pork tenderloin sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers

pork tenderloin sauteed in spicy chili sauce with green beans.

sliced pork tenderloin batter fried then sauteed with pineapple, onions and mixed bell peppers in special sweet and sour sauce.

sauteed marinated pork tenderloin with garlic sauce, white pepper and mixed vegetable.

pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed beef flank with broccoli, carrots, and mushrooms in light oyster sauce.

sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers

ground beef flank sauteed with basil leaves, onions, snowpeas and mixed bell peppers.

sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.

sauteed marinated beef flank with garlic sauce, white pepper, and mixed vegetable.

beef flank sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed with broccoli, carrots and fresh garlic in light oyster sauce.

sauteed with fresh basil leaves, crushed thai chili peppers and bell peppers

sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

sauteed in fresh garlic and white pepper sauce with celery, carrot and cabbage.

sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.

mixed seafood sauteed in roasted chili coconut sauce with mixed vegetable.

sauteed spicy red curry with bamboo shoots, fresh basil, mixed bell peppers and coconut milk.

sauteed spicy green curry in coconut milk with green beans, thai eggplants, bamboo shoots, fresh basil and mixed bell peppers.

sauteed spicy yellow curry in coconut milk with young potatoes, onions and mixed bell peppers.

sauteed mat-sa-man curry sauce with cashews, potatoes, onions and coconut milk.

sauteed pa-nang curry sauce, snow peas, mixed bell peppers and coconut milk.

sauteed in chili curry sauce with thai eggplants, bell peppers, green beans and bamboo shoots.

stir fried rice lthai style with egg, scallions, onions and tomatoes. second to none.

spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed bell peppers.

stir fried rice with egg, curry powder, onions, raisins and pineapple chunks.

thai rice noodles stir fried with bean sprouts, chives, chopped tofu, radishes, dried baby shrimp, grounded peanuts and egg in tamarind sauce.

stir fried wide noodles with egg, broccoli and carrots in a special soy based brown sauce.

pan fried wide noodles with egg, broccoli and carrots in house special bean gravy.

stir fried wide noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil and mixed bell peppers.

stir fried glass noodles in bean sauce with egg, onions, carrots, napa, celeries, and shallots.