Sundae Saenggak

Sundae soup and sundae with head meat are served.

A representative dish of the mild and savory taste of sundae

Only the lean meat from the head meat is prepared and served.

Sundae soup with head meat and osori (a type of blood sausage)

Mixed sundae and head meat on cypress wood!!

Enjoy it hot with steam heat until the very last piece.

Spicy sundae stir-fry!!!

The best for meals and as a drinking snack

This is the Jjolmyeon set from Buwon Gimbap, a family-run business with a 23-year tradition^^