Momendoleu

A signature made from 'clean Haenam corn' with its unique nutty aroma and ground corn kernels.

Rich Jeju matcha meets dark chocolate, starting with a creamy chocolate flavor on the first sip and ending with a full matcha aroma.

Jambon-beurre sandwich + 2 cups of Americano

Arugula Jamón Baur Sandwich + 2 cups of Americano

A sandwich filled with jambon made from Jeju black pork and Izini butter inside a baguette.

A sandwich made with Jeju black pork jambon, Isigny butter, tomato, rucola, and olive oil.

A garlic baguette coated with a moderately sweet garlic sauce, crispy on the outside and moist and chewy on the inside.

Coffee topped with cream that harmonizes caramelized sweet Lotus biscuits and hazelnuts.

A tea that captures the beautiful fragrance and natural sweetness of the wild herb 'Hydrangea' that grows in deep mountains.

Specialty coffee roasted by the number one super-taster coffee taster in the country.

A blend of Assam and Earl Grey milk tea mixed with rich Jeju matcha will give you a mysterious taste.

The nutty flavor of almonds gently settles in, followed by a rich feast of dark chocolate.

The rich sweetness and nuttiness unfold in your mouth as the sweet potato from Haenam meets the sweet pumpkin from Goheung.

A strawberry latte that allows you to enjoy the fresh and sweet taste of strawberries, along with the fun of chewing on plenty of strawberry bits.

Before the bitterness of roasted tea leaves fades away, the sweetness of white chocolate spreads throughout the mouth.