Harry's Continental Kitchens
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอเมริกันตลอดทั้งวันอย่างผ่อนคลาย
คะแนน
รีวิว
รูปภาพ
เมนู
a chilled blend of potato and leeks, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
creamy ginger slaw, crispy wonton, wasabi aioli
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, croutons, sliced tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
with candied bacon, cherry tomato and blue cheese dressing
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
passion fruit nectar, jalapeno, soda water, orange juice, key lime juice, agave, tajin
tito's vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water
blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin
basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry
chevre cheese, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites
topped with spinach, candied bacon, fresh parmesan and anisette
pecan crust, celery root puree, amaretto cream, roast asparagus
pineapple chili sauce, coconut jasmine rice, sauteed broccoli
sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables
burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus
fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
with rémoulade sauce, potato of the day, fresh vegetables
orange poppy seed sauce, smooth grilled corn polenta, asparagus
sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce
With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce
with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
wild berry sauce, wild rice, fresh vegetables
gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables
seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
with lyonnaise potatoes or cheddar grits and toast
choice of bacon, ham or sausage
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
with 2 eggs, fresh sautéed vegetables and toast
with fresh baked biscuits and sausage gravy topped with 2 eggs
choice of apple or banana with lingonberries and syrup
with raspberry sauce and powdered sugar
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
with jumbo shrimp, cheese grits, bacon and garlic sauce
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
with cheddar cheese and yorkshire ham
brie and prosciutto
with feta cheese, black olives, spinach and sun-dried tomato
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
with english muffin and grilled ham
with english muffin and crispy bacon
with english muffin, grilled tomato and sautéed spinach
with crab cakes
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
smooth mixture of liver, truffles and cognac with toast points
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
choice of dressing
topped with crumbled blue cheese, tomato and anchovy
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cakes, mixed greens, french vinaigrette, rémoulade
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)
crispy bacon, avocado, cole slaw, mayonnaise on croissant
with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
with cocktail sauce, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
hornitos platos tequila, pink grapefruit juice, grapefruit soda, shake of salt
purity citrus vodka, limoncello, POM juice
maker's mark bourbon, heering cherry liqueur, amaro
Sparking Wine, Orange Juice
Sparking Wine, Peach Nectar
White Wine, Cranberry, Soda, Lime
Sparkling Wine, Aperol, Orange Slice
Mango or Black Cherry
India Pale Ale with Grapefruit
orange, cranberry, grapefruit, tomato
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing
crabcakes, mixed greens, french vinaigrette, remoulade
seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli
with fresh tomato, lettuce and rémoulade on a toasted brioche bun with french fries
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries (gluten free with corn tortilla tell your server)
with crispy onions, lettuce, and tomato on a toasted brioche bun, choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
caramelized onions, bacon, potatoes, fresh vegetables
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
with cocktail sauce, remoulade, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
with Lots of Cherries
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil
with brie, gorgonzola, chèvre, grapes, apple and crusty bread
smooth mixture of liver, truffles and cognac with toast points
with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
with classic cocktail and creamy dill dressing
with orange poppy butter sauce
choice of dressing
topped with crumbled blue cheese
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
tossed mixed greens with classical french dressing served with crab cake and rémoulade
with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun
with corned beef, sauerkraut and russian dressing
with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado
crispy bacon, avocado, coleslaw, mayonnaise on croissnat
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade
with rémoulade, lyonnaise potatoes and fresh vegetables
with orange chili dipping sauce and coconut jasmine rice
orange poppy seed sauce, mediterranean rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables
A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)
Capers, Onions, Cream Cheese (1/4 lb)
1/2 Pint
Remoulade Sauce
1/2 Pint
1/2 Pint
Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)
Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)
(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing
Traditional Caesar, Grilled Chicken Breast
choice of four salads, french bread
Bacon, Lettuce, Tomato, Mayonnaise
Lettuce
Lettuce, Mustard-Mayonnaise
Lettuce, Cranberry Sauce, Mustard-Mayonnaise
Lettuce, Horseradish or Béarnaise Sauce
Red Onion, Mustard-Mayonnaise
Lettuce
Lettuce, Bacon, Tomato, Mayonnaise
Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise
Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye
Choice of Cheese
Pesto, Olive Oil, Sliced Tomato, French Bread
Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Peppers, Onions, Provolone, Mayonnaise
Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise
Lettuce, Tomato, Red Onion, Remoulade
Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread
Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll
Wild Rice Blend, Orange Sauce
Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend
Two Crepes Filled with Creamed Spinach and Chicken Breast
Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese
Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese
Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese
(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce
Apple Brandy Sauce
Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend
Mashed Potatoes, Mushroom Gravy
Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend
Dill Butter, Wild Rice Blend
with poopyseed egg noodles
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling
Garlic & Rosemary, Basil Mint Jelly
Peanut Sauce
Chicken Liver, Water, Chestnuts
Puff Pastry Filled with Crab, Chicken, or Brie and Almond
Sausage, Crabmeat, or Spinach & Prosciutto
Feta Cheese, Spinach
Remoulade Sauce
Orange Chili Sauce
Orange Chili Sauce
Sour Cream & Apple Sauce
25 Pieces per Quart
Cream Cheese, Capers, Toast Points
Mustard-Mayonnaise, French Bread
Bearnaise, French Bread
Wrapped with Prosciutto
Chicken, Tuna, Ham, Beef, Egg Salad
Basil
Tomato, Basil, Garlic, Olive Oil
Cheese, Bacon, Ham, Mushrooms, Onion, Spinach
Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables
Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon
Cheese, Onion, Baby Shrimp, Crab
Chopped Onion, Capers, Cream Cheese, French Bread
(18 Per Pound) Cocktail Sauce
Cream Cheese, Capers, Onions, Crackers
Crackers
Chopped Onion, Eggs, Gherkins, Bread
Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry
Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast
Assorted Cubed Cheese, Fresh Fruit, Crackers
Bite-Sized Pieces of Assorted Fresh Fruit
Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers
Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita
Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers
Bearnaise Sauce, Horseradish Sauce, French Bread
Bearnaise, Horseradish Sauce, Bread
Mayonnaise-Mustard, Bread
Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share)
warm rum cake, vanilla ice cream, mango and raspberry sauce
vanilla ice cream and homemade hot fudge
made with florida key limes and topped with meringue
topped with caramelized sugar crust
rich & creamy chocolate mousse, moist devil's food cake
gluten free cake with pecan and cinnamon, cream cheese frosting
fresh bananas, rich vanilla custard, whipped cream
devilishly rich and lined with chocolate fudge
vanilla ice cream, homemade hot fudge, whipped cream
with frangelico, kahlúa and coconut rum
with brandy and kahlúa, topped with whipped cream
with jameson, baileys and Frangelico, topped with whipped cream
with the kracken dark spiced rum and tia maria cold brew
chambord, frangelico and a touch of cream "on the rocks"
"a taste of old key west" with a graham cracker rim
godiva liqueur, vanilla vodka and baily's irish creme
a chilled blend of potato and leeks, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
creamy ginger slaw, crispy wonton, wasabi aioli
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, croutons, sliced tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
with candied bacon, cherry tomato and blue cheese dressing
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
passion fruit nectar, jalapeno, soda water, orange juice, key lime juice, agave, tajin
tito's vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water
blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin
basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry
chevre cheese, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites
topped with spinach, candied bacon, fresh parmesan and anisette
pecan crust, celery root puree, amaretto cream, roast asparagus
pineapple chili sauce, coconut jasmine rice, sauteed broccoli
sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables
burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus
fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
with rémoulade sauce, potato of the day, fresh vegetables
orange poppy seed sauce, smooth grilled corn polenta, asparagus
sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce
With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce
with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
wild berry sauce, wild rice, fresh vegetables
gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables
seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
with lyonnaise potatoes or cheddar grits and toast
choice of bacon, ham or sausage
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
with 2 eggs, fresh sautéed vegetables and toast
with fresh baked biscuits and sausage gravy topped with 2 eggs
choice of apple or banana with lingonberries and syrup
with raspberry sauce and powdered sugar
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
with jumbo shrimp, cheese grits, bacon and garlic sauce
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
with cheddar cheese and yorkshire ham
brie and prosciutto
with feta cheese, black olives, spinach and sun-dried tomato
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
with english muffin and grilled ham
with english muffin and crispy bacon
with english muffin, grilled tomato and sautéed spinach
with crab cakes
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
smooth mixture of liver, truffles and cognac with toast points
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
choice of dressing
topped with crumbled blue cheese, tomato and anchovy
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cakes, mixed greens, french vinaigrette, rémoulade
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)
crispy bacon, avocado, cole slaw, mayonnaise on croissant
with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
with cocktail sauce, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing
crabcakes, mixed greens, french vinaigrette, remoulade
seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli
with fresh tomato, lettuce and rémoulade on a toasted brioche bun with french fries
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries (gluten free with corn tortilla tell your server)
with crispy onions, lettuce, and tomato on a toasted brioche bun, choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
caramelized onions, bacon, potatoes, fresh vegetables
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
with cocktail sauce, remoulade, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil
with brie, gorgonzola, chèvre, grapes, apple and crusty bread
smooth mixture of liver, truffles and cognac with toast points
with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
with classic cocktail and creamy dill dressing
with orange poppy butter sauce
choice of dressing
topped with crumbled blue cheese
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
tossed mixed greens with classical french dressing served with crab cake and rémoulade
with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun
with corned beef, sauerkraut and russian dressing
with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado
crispy bacon, avocado, coleslaw, mayonnaise on croissnat
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade
with rémoulade, lyonnaise potatoes and fresh vegetables
with orange chili dipping sauce and coconut jasmine rice
orange poppy seed sauce, mediterranean rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
with lyonnaise potatoes or cheddar grits and toast
choice of bacon, ham or sausage
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
with 2 eggs, fresh sautéed vegetables and toast
with fresh baked biscuits and sausage gravy topped with 2 eggs
choice of apple or banana with lingonberries and syrup
with raspberry sauce and powdered sugar
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
with jumbo shrimp, cheese grits, bacon and garlic sauce
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
with cheddar cheese and yorkshire ham
brie and prosciutto
with feta cheese, black olives, spinach and sun-dried tomato
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
with english muffin and grilled ham
with english muffin and crispy bacon
with english muffin, grilled tomato and sautéed spinach
with crab cakes
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
smooth mixture of liver, truffles and cognac with toast points
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
choice of dressing
topped with crumbled blue cheese, tomato and anchovy
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cakes, mixed greens, french vinaigrette, rémoulade
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)
crispy bacon, avocado, cole slaw, mayonnaise on croissant
with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
with cocktail sauce, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
hornitos platos tequila, pink grapefruit juice, grapefruit soda, shake of salt
purity citrus vodka, limoncello, POM juice
maker's mark bourbon, heering cherry liqueur, amaro
Sparking Wine, Orange Juice
Sparking Wine, Peach Nectar
White Wine, Cranberry, Soda, Lime
Sparkling Wine, Aperol, Orange Slice
Mango or Black Cherry
India Pale Ale with Grapefruit
orange, cranberry, grapefruit, tomato
with Lots of Cherries
A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)
Capers, Onions, Cream Cheese (1/4 lb)
1/2 Pint
Remoulade Sauce
1/2 Pint
1/2 Pint
Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)
Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)
(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing
Traditional Caesar, Grilled Chicken Breast
choice of four salads, french bread
Bacon, Lettuce, Tomato, Mayonnaise
Lettuce
Lettuce, Mustard-Mayonnaise
Lettuce, Cranberry Sauce, Mustard-Mayonnaise
Lettuce, Horseradish or Béarnaise Sauce
Red Onion, Mustard-Mayonnaise
Lettuce
Lettuce, Bacon, Tomato, Mayonnaise
Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise
Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye
Choice of Cheese
Pesto, Olive Oil, Sliced Tomato, French Bread
Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Peppers, Onions, Provolone, Mayonnaise
Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise
Lettuce, Tomato, Red Onion, Remoulade
Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread
Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll
Wild Rice Blend, Orange Sauce
Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend
Two Crepes Filled with Creamed Spinach and Chicken Breast
Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese
Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese
Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese
(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce
Apple Brandy Sauce
Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend
Mashed Potatoes, Mushroom Gravy
Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend
Dill Butter, Wild Rice Blend
with poopyseed egg noodles
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling
Garlic Rosemary, Basil Mint Jelly
Peanut Sauce
Chicken Liver, Water, Chestnuts
Puff Pastry Filled with Crab, Chicken, or Brie and Almond
Sausage, Crabmeat, or Spinach Prosciutto
Feta Cheese, Spinach
Remoulade Sauce
Orange Chili Sauce
Orange Chili Sauce
Sour Cream Apple Sauce
25 Pieces per Quart
Cream Cheese, Capers, Toast Points
Mustard-Mayonnaise, French Bread
Bearnaise, French Bread
Wrapped with Prosciutto
Chicken, Tuna, Ham, Beef, Egg Salad
Basil
Tomato, Basil, Garlic, Olive Oil
Cheese, Bacon, Ham, Mushrooms, Onion, Spinach
Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables
Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon
Cheese, Onion, Baby Shrimp, Crab
Chopped Onion, Capers, Cream Cheese, French Bread
(18 Per Pound) Cocktail Sauce
Cream Cheese, Capers, Onions, Crackers
Crackers
Chopped Onion, Eggs, Gherkins, Bread
Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry
Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast
Assorted Cubed Cheese, Fresh Fruit, Crackers
Bite-Sized Pieces of Assorted Fresh Fruit
Spinach, Blue Cheese, Garlic Greek Olives, Crudités, Crackers
Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita
Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone Roasted Red Peppers
Bearnaise Sauce, Horseradish Sauce, French Bread
Bearnaise, Horseradish Sauce, Bread
Mayonnaise-Mustard, Bread
Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share)
warm rum cake, vanilla ice cream, mango and raspberry sauce
vanilla ice cream and homemade hot fudge
made with florida key limes and topped with meringue
topped with caramelized sugar crust
rich creamy chocolate mousse, moist devil's food cake
gluten free cake with pecan and cinnamon, cream cheese frosting
fresh bananas, rich vanilla custard, whipped cream
devilishly rich and lined with chocolate fudge
vanilla ice cream, homemade hot fudge, whipped cream
with frangelico, kahlúa and coconut rum
with brandy and kahlúa, topped with whipped cream
with jameson, baileys and Frangelico, topped with whipped cream
with the kracken dark spiced rum and tia maria cold brew
chambord, frangelico and a touch of cream "on the rocks"
"a taste of old key west" with a graham cracker rim
godiva liqueur, vanilla vodka and baily's irish creme
a chilled blend of potato and leeks, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
creamy ginger slaw, crispy wonton, wasabi aioli
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, croutons, sliced tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
with candied bacon, cherry tomato and blue cheese dressing
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
passion fruit nectar, jalapeno, soda water, orange juice, key lime juice, agave, tajin
tito's vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water
blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin
basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry
chevre cheese, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites
topped with spinach, candied bacon, fresh parmesan and anisette
pecan crust, celery root puree, amaretto cream, roast asparagus
pineapple chili sauce, coconut jasmine rice, sauteed broccoli
sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables
burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus
fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
with rémoulade sauce, potato of the day, fresh vegetables
orange poppy seed sauce, smooth grilled corn polenta, asparagus
sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce
With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce
with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
wild berry sauce, wild rice, fresh vegetables
gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables
seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
with lyonnaise potatoes or cheddar grits and toast
choice of bacon, ham or sausage
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
with 2 eggs, fresh sautéed vegetables and toast
with fresh baked biscuits and sausage gravy topped with 2 eggs
choice of apple or banana with lingonberries and syrup
with raspberry sauce and powdered sugar
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
with jumbo shrimp, cheese grits, bacon and garlic sauce
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
with cheddar cheese and yorkshire ham
brie and prosciutto
with feta cheese, black olives, spinach and sun-dried tomato
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
with english muffin and grilled ham
with english muffin and crispy bacon
with english muffin, grilled tomato and sautéed spinach
with crab cakes
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
smooth mixture of liver, truffles and cognac with toast points
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
choice of dressing
topped with crumbled blue cheese, tomato and anchovy
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cakes, mixed greens, french vinaigrette, rémoulade
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)
crispy bacon, avocado, cole slaw, mayonnaise on croissant
with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
with cocktail sauce, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
smooth mixture of liver, truffles and cognac with toast points
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
with classic cocktail and creamy dill dressing
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
topped with crumbled blue cheese, tomato and anchovy
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing
crabcakes, mixed greens, french vinaigrette, remoulade
seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli
with fresh tomato, lettuce and rémoulade on a toasted brioche bun with french fries
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries (gluten free with corn tortilla tell your server)
with crispy onions, lettuce, and tomato on a toasted brioche bun, choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
caramelized onions, bacon, potatoes, fresh vegetables
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
with cocktail sauce, remoulade, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil
with brie, gorgonzola, chèvre, grapes, apple and crusty bread
smooth mixture of liver, truffles and cognac with toast points
with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese
with rémoulade
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
with classic cocktail and creamy dill dressing
with orange poppy butter sauce
choice of dressing
topped with crumbled blue cheese
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
tossed mixed greens with classical french dressing served with crab cake and rémoulade
with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun
with corned beef, sauerkraut and russian dressing
with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado
crispy bacon, avocado, coleslaw, mayonnaise on croissnat
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade
with rémoulade, lyonnaise potatoes and fresh vegetables
with orange chili dipping sauce and coconut jasmine rice
orange poppy seed sauce, mediterranean rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
with lyonnaise potatoes or cheddar grits and toast
choice of bacon, ham or sausage
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
with 2 eggs, fresh sautéed vegetables and toast
with fresh baked biscuits and sausage gravy topped with 2 eggs
choice of apple or banana with lingonberries and syrup
with raspberry sauce and powdered sugar
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
with jumbo shrimp, cheese grits, bacon and garlic sauce
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
with cheddar cheese and yorkshire ham
brie and prosciutto
with feta cheese, black olives, spinach and sun-dried tomato
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
with english muffin and grilled ham
with english muffin and crispy bacon
with english muffin, grilled tomato and sautéed spinach
with crab cakes
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles
chilled potato and leek soup, laced with cream
with gulf shrimp and seasoned croutons
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
with rémoulade (not maryland style)
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
smooth mixture of liver, truffles and cognac with toast points
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
with classic cocktail and creamy dill dressing
choice of dressing
topped with crumbled blue cheese, tomato and anchovy
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cakes, mixed greens, french vinaigrette, rémoulade
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)
crispy bacon, avocado, cole slaw, mayonnaise on croissant
with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
with cocktail sauce, french fries, pineapple cole slaw
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
orange poppy seed sauce, toasted orzo-lemon dill rice
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
hornitos platos tequila, pink grapefruit juice, grapefruit soda, shake of salt
purity citrus vodka, limoncello, POM juice
maker's mark bourbon, heering cherry liqueur, amaro
Sparking Wine, Orange Juice
Sparking Wine, Peach Nectar
White Wine, Cranberry, Soda, Lime
Sparkling Wine, Aperol, Orange Slice
Mango or Black Cherry
India Pale Ale with Grapefruit
orange, cranberry, grapefruit, tomato
with Lots of Cherries
A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)
Capers, Onions, Cream Cheese (1/4 lb)
1/2 Pint
Remoulade Sauce
1/2 Pint
1/2 Pint
Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)
Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)
(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing
Traditional Caesar, Grilled Chicken Breast
choice of four salads, french bread
Bacon, Lettuce, Tomato, Mayonnaise
Lettuce
Lettuce, Mustard-Mayonnaise
Lettuce, Cranberry Sauce, Mustard-Mayonnaise
Lettuce, Horseradish or Béarnaise Sauce
Red Onion, Mustard-Mayonnaise
Lettuce
Lettuce, Bacon, Tomato, Mayonnaise
Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise
Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye
Choice of Cheese
Pesto, Olive Oil, Sliced Tomato, French Bread
Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Peppers, Onions, Provolone, Mayonnaise
Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise
Lettuce, Tomato, Red Onion, Remoulade
Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread
Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll
Wild Rice Blend, Orange Sauce
Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend
Two Crepes Filled with Creamed Spinach and Chicken Breast
Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese
Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese
Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese
(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce
Apple Brandy Sauce
Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend
Mashed Potatoes, Mushroom Gravy
Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend
Dill Butter, Wild Rice Blend
with poopyseed egg noodles
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling
Garlic & Rosemary, Basil Mint Jelly
Peanut Sauce
Chicken Liver, Water, Chestnuts
Puff Pastry Filled with Crab, Chicken, or Brie and Almond
Sausage, Crabmeat, or Spinach & Prosciutto
Feta Cheese, Spinach
Remoulade Sauce
Orange Chili Sauce
Orange Chili Sauce
Sour Cream & Apple Sauce
25 Pieces per Quart
Cream Cheese, Capers, Toast Points
Mustard-Mayonnaise, French Bread
Bearnaise, French Bread
Wrapped with Prosciutto
Chicken, Tuna, Ham, Beef, Egg Salad
Basil
Tomato, Basil, Garlic, Olive Oil
Cheese, Bacon, Ham, Mushrooms, Onion, Spinach
Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables
Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon
Cheese, Onion, Baby Shrimp, Crab
Chopped Onion, Capers, Cream Cheese, French Bread
(18 Per Pound) Cocktail Sauce
Cream Cheese, Capers, Onions, Crackers
Crackers
Chopped Onion, Eggs, Gherkins, Bread
Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry
Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast
Assorted Cubed Cheese, Fresh Fruit, Crackers
Bite-Sized Pieces of Assorted Fresh Fruit
Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers
Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita
Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers
Bearnaise Sauce, Horseradish Sauce, French Bread
Bearnaise, Horseradish Sauce, Bread
Mayonnaise-Mustard, Bread
Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share)
warm rum cake, vanilla ice cream, mango and raspberry sauce
vanilla ice cream and homemade hot fudge
made with florida key limes and topped with meringue
topped with caramelized sugar crust
rich & creamy chocolate mousse, moist devil's food cake
gluten free cake with pecan and cinnamon, cream cheese frosting
fresh bananas, rich vanilla custard, whipped cream
devilishly rich and lined with chocolate fudge
vanilla ice cream, homemade hot fudge, whipped cream
with frangelico, kahlúa and coconut rum
with brandy and kahlúa, topped with whipped cream
with jameson, baileys and Frangelico, topped with whipped cream
with the kracken dark spiced rum and tia maria cold brew
chambord, frangelico and a touch of cream "on the rocks"
"a taste of old key west" with a graham cracker rim
godiva liqueur, vanilla vodka and baily's irish creme
