Mindeulle Sanchae Jeongsik

Dandelion, various mountain vegetables, side dishes, and japchae miso stew are served generously in the representative menu of Dandelion Bibimbap.

Menu consisting of kimchi pancake, acorn jelly, grilled deodeok (mountain herb), bossam (boiled pork slices), sweet and sour pork, 12 side dishes, and doenjang jjigae (soybean paste stew) with mountain vegetables

Sweet and sour crispy pork with mushrooms

Boiled pork slices made with various medicinal herbs and chamnamul side dish

A hearty tofu hot pot made with handmade tofu, various vegetables, and special beef broth

Jelly made daily with acorn powder