Doldam Chap

This is a traditional baeksuk made with neungi mushrooms and herbal broth. It includes potato pancake and mung bean porridge.

This is a traditional boiled dish made with herbal broth. It includes mung bean and glutinous rice porridge.

Spicy braised chicken made with native chicken. It is possible to adjust the spiciness and serves 2-4 people.

This is a single serving of Haeshintang made with herbal broth. It includes shrimp, abalone, and octopus.

A single serving of Samgyetang made with herbal broth.

This is handmade dumpling soup made with domestic red pepper powder and kimchi.

Eight pieces of steamed dumplings, fried dumplings, and packaged dumplings are provided.

This is bibimbap and barley rice mixed with eight side dishes. It includes a stew in the menu.

This is a bean noodle dish made with 100% domestic Seoritae beans.

This is a potato pancake made with domestically produced potatoes.

This is acorn jelly made with seasonal vegetables.