Sol Tacos & Tequila
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหารเม็กซิกันสดใหม่แบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
Shredded chicken breast cooked with chipotle sauce, oregano, garlic, cumin, onions, tomatoes
Ground beef cooked with tomatoes, cumin, garlic, chili powder, onions
Grilled chopped chicken breast marinated in our adobo seasoning (paprika, chipotle, garlic, oregano, vinegar, and salt) and grilled. Topped with cilantro and onions in double corn tortillas
Chopped pork shoulder marinated overnight with chopped pineapple, orange juice, chipotle peppers, vinegar, onions, oregano, and garlic. Topped with cilantro and onions in double corn tortillas
Mexican-style beef chuck slow cooked in its own juices overnight until pull-apart tender. Topped with cilantro and onions in double corn tortillas
Chopped skirt steak grilled with our fajita marinate and seasoning. Topped with cilantro and onions in double corn tortillas
Mexican pulled pork shoulder slow cooked for 5 hours in our carnitas marinade (oranges, Modelo Especial, oregano, cumin, garlic, black pepper, and salt). Topped with cilantro and onions in double corn tortillas
Grilled shrimp or tilapia seasoned with our 25-year-old secret fajita seasoning. Topped with cilantro-lime coleslaw and pico de gallo. Topped with cilantro and onions in double corn tortillas
Roasted corn, poblano peppers, onions, and red peppers topped with avocado, cabbage, and queso fresco. Topped with cilantro and onions in double corn tortillas
Corn nacho chips covered with our queso dip and served on a warm plate
Freshly chopped tilapia or shrimp cooked in lime juice and spices, mixed with jalapenos and avocado chunks. Served with corn tostadas
Two chicken and two beef empanadas wrapped in pastry dough and deep fried. Served with crema verde and chipotle aioli
Chopped shrimp cocktail with onions, tomatoes, cilantro, cucumber, avocado. Mixed with mexican cocktail sauce, clamato, and fresh lime juice. Served in a glass with saltine crackers on the side
Large cheese dip topped with grilled steak, chicken and shrimp. Served in a hot ceramic dish with fresh guacamole, tortillas, and pico de gallo on the side
Mexican cheeses (Cotija, Oaxaca, Chihuahua) melted and served on a hot iron skillet. Served with a side of guacamole and tortillas
Our signature white queso dip
Fresh hass avocados diced and mixed with red onion, chopped jalapeños, cilantro, diced tomato, lime juice, garlic, and salt
Chicken tinga or beef barbacoa three deep fried chicken tinga or beef barbacoa taquitos rolled in corn tortillas. Served with rice, pinto beans, lettuce, guacamole, tomato, crema, and queso fresco
Flour tortilla filled with chihuahua cheese, grilled with butter. Served with crema salad
Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side
Chicken tinga or beef picadillo two corn tortillas filled with chicken tinga or beef picadillo. Topped with warm enchilada sauce, and shredded cheese. Served on a warm plate with rice and beans
Chicken tinga or beef picadillo flour tortilla stuffed with chicken tinga or beef picadillo and deep fried. Served with a side of rice beans, sour cream, pico de gallo, and cheese sauce
Adobo chicken, carne asada, barbacoa, carnitas, or al pastor giant flour tortilla filled with choice of protein rice, pinto beans, lettuce, fresh guacamole, sour cream, and shredded cheese
Chicken tinga, beef picadillo, carnitas, or barbacoa cilantro white rice, black beans, and choice of protein served in a bowl or fried tostada shell. Topped with lettuce, tomato, cilantro, red onion, roasted corn poblano, avocado, jalapeño, and drizzled with crema verde
Chicken, Pork, or Cheese A 50+ year old recipe passed down from grandmother. Two tamales made of masa (corn dough) filled with chicken, pork, or cheese and steamed inside a corn husk. Served with a side of rice beans, lettuce, mexican crema, tomatoes, and queso fresco
Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, shredded cheese, and guacamole
Charbroiled chicken breast seasoned with our family recipe marinade, topped with grilled onions, peppers, mushrooms and melted chihuahua cheese. Served with mexican rice, pinto beans and tortillas on the side
Chopped grilled chicken served on a bed of warm mexican rice and covered in cheese sauce
Grilled seasoned chicken breast topped with grilled pineapple, chorizo, and cheese sauce. Served with mexican rice, pinto beans, tortillas on the side
Grilled steak burrito seasoned with our 25-year old family fajita seasoning recipe, wrapped in a flour tortilla, topped with cheese dip. Served with a side of mexican rice, pinto beans, and crema salad
Charbroiled skirt steak seasoned with garlic and salt. Served on a bed of grilled onions with pinto beans, mexican rice, guacamole fresco, pico de gallo, and tortillas on the side
Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato
Whole pinto beans cooked with guajillo chile, oregano, onion, garlic, and salt
Idaho potato french fries topped with seasoned salt and cilantro
Cooked with tomato chicken broth, garlic, onion, and salt
Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice
Cooked with chopped cilantro, lime juice, garlic, and salt
Whole black beans cooked with epazote, guajillo chile, cumin, oregano, onion, garlic, and salt
Choice of taco with rice beans, fries, or esquite
Quesadilla and kid s drink, with rice beans, fries, or esquite
Chicken, beef, or cheese enchilada with a side of rice beans, fries, or esquite
Corn tortilla chips covered with melted cheese dip
Chicken tenders with a side of fries, rice beans, or esquite
Cheese quesadilla filled with grilled broccoli, carrots, mushrooms, red onions, zucchini, bell peppers, and roasted corn. Served with lettuce sour cream and pico de gallo
Cheese nachos topped with bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn
Broccoli, carrots, mushrooms, corn, bell peppers, and onions grilled in our fajita seasoning. Served with rice, beans, lettuce, fresh guacamole, sour cream, pico de gallo, and side of tortillas
Bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn, rolled into a chimichanga and deep fried. Served with a side of pinto beans, mexican rice, lettuce, sour cream, pico de gallo
Grilled broccoli, carrots, mushrooms, corn, bell peppers, onions, inside of a rolled around tortilla. Topped with tomato sauce, cheese, lettuce, tomatoes and sour cream
Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a plate with rice, beans, lettuce, sour cream, and warm tortillas on the side
One americano taco and one enchilada (chicken tinga or beef picadillo). With a side of rice or beans
Cheese nachos, beans, chicken tinga, picadillo beef, lettuce, sour cream, shredded cheese, chopped tomatoes, chopped jalapeño
Corn tostada topped with chicken tinga or barbacoa, lettuce, tomatoes, mexican crema, and queso fresco. Served with a side of rice beans
Choice of Taco Two Sides
Cheese quesadilla made with chihuahua cheese and grilled with butter. Served with a side of lettuce, sour cream, and pico de gallo
Deep fried chimichanga made with a choice of chicken tinga or beef picadillo. Served with a side of rice, beans, lettuce, sour cream, and pico de gallo
Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, and shredded cheese
2 Americano Tacos (beef picadillo or chicken tinga) in a soft or crunchy shell tortilla. Topped with lettuce, shredded cheese, and tomato. 1 Side (rice, beans, or esquite). Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa
Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served in a fried tortilla bowl. Topped with lettuce, tomato, sour cream, shredded cheese, guacamole. Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa
Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served with cilantro white rice, and black beans. Topped with lettuce, tomato, cilantro, red onion, corn, avocado, jalapeno, and crema verde. Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa
2 Street Tacos (Carnitas, Barbacoa, Adobo Chicken, or Carne Asada) in a double corn tortilla. Topped with cilantro and onion. 2 Sides (rice, beans, esquite, or fries). Each box comes with 2 Obleas (dulce de leche wafers) and Chips Salsa
Ground Beef and/or Chicken Tinga Tray; Corn Tortilla Chips tray; Cheese Dip; Toppings (Lettuce, cheese, sour cream, tomato)
Ground Beef and/or Chicken Tinga Tray; Tortillas (crunchy and/or soft flour); 2 Sides (rice, beans, or esquite); Toppings (Lettuce, cheese, sour cream, tomato)
Carnitas, Barbacoa, Adobo Chicken, and/or Carne Asada; Tortillas (double corn tortillas); 2 Sides (rice, beans, or esquite); Toppings (Chopped Cilantro Onions)
Chicken and/or Steak Fajita Trays; 1-2 Sides (rice, beans, or esquite); Flour Tortillas; Toppings (Lettuce, shredded cheese, sour cream, tomato)
Tray of our shredded chicken. Minimum 8 servings
Seasoned ground beef tray. Minimum 8 servings
Tray of our slow braised beef chuck. Minimum 8 servings
Slow cooked pork shoulder with our carnitas marinade. Minimum 8 servings
Tray of our grilled chicken cooked with our adobo seasoning. Minimum 8 servings
Tray of our grilled steak cooked with our fajita seasoning. Minimum 8 servings
Tray of our chihuahua cheese quesadillas grilled with butter. Minimum 8
Grilled tomato, bell peppers, and onions cooked with our 25-year old family fajita seasoning. Minimum 8 servings
Our signature Mexican rice cooked with tomato chicken broth, garlic, onion, and salt. Served by the tray or individually packaged. Minimum 8 servings
Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato. Served by the tray or individually packaged. Minimum 8 servings
Cooked with chopped cilantro, lime juice, garlic, and salt. Served by the tray or individually packaged. Minimum 8 servings
Whole black beans cooked with epazote, guajillo Chile, cumin, oregano, onion, garlic, and salt. By the tray or individually packaged. Minimum 8 servings
Whole pinto beans cooked with guajillo Chile, oregano, onion, garlic, and salt. Served by the tray or individually packaged. Minimum 8 servings
Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice. Served by the tray or individually packaged
Fried Idaho potatoes. Topped with seasoning salt
Gallon of homemade sweet tea. Each gallon serves 6-8 people
Horchata made from rice, a touch of cinnamon, and vanilla. Each gallon serves 6-8 people
Authentic Mexican soda made with real cane sugar. Stawberry, Madarin, Pinapple
House margarita mix. Just add tequila and triple sec! Recipe included. Serves 6-8 drinks
Deep fried tortilla rolled in cinnamon sugar. Served with ice cream and chocolate syrup. Minimum 8 servings
Deep fried Mexican pastry rolled in cinnamon sugar. Served with ice cream, chocolate syrup, and dulce de leche. Minimum 8 servings
15% alcohol by volume
All day Mondays; All draft beers
All day Tuesdays
All day Wednesday
16 oz. Sangrias; All day Thursdays
with any 60oz Pitcher of Beer or Margaritas; All day Fridays
16oz House Margaritas; All day Saturdays
Shredded chicken breast cooked with chipotle sauce, oregano, garlic, cumin, onions, & tomatoes
Ground beef cooked with tomatoes, cumin, garlic, chili powder, & onions
Grilled chopped chicken breast marinated in our adobo seasoning (paprika, chipotle, garlic, oregano, vinegar, and salt) and grilled. Topped with cilantro and onions in double corn tortillas
Chopped pork shoulder marinated overnight with chopped pineapple, orange juice, chipotle peppers, vinegar, onions, oregano, and garlic. Topped with cilantro and onions in double corn tortillas
Mexican-style beef chuck slow cooked in its own juices overnight until pull-apart tender. Topped with cilantro and onions in double corn tortillas
Chopped skirt steak grilled with our fajita marinate and seasoning. Topped with cilantro and onions in double corn tortillas
Mexican pulled pork shoulder slow cooked for 5 hours in our carnitas marinade (oranges, Modelo Especial, oregano, cumin, garlic, black pepper, and salt). Topped with cilantro and onions in double corn tortillas
Grilled shrimp or tilapia seasoned with our 25-year-old secret fajita seasoning. Topped with cilantro-lime coleslaw and pico de gallo. Topped with cilantro and onions in double corn tortillas
Roasted corn, poblano peppers, onions, and red peppers topped with avocado, cabbage, and queso fresco. Topped with cilantro and onions in double corn tortillas
Corn nacho chips covered with our queso dip and served on a warm plate
Freshly chopped tilapia or shrimp cooked in lime juice and spices, mixed with jalapenos and avocado chunks. Served with corn tostadas
Two chicken and two beef empanadas wrapped in pastry dough and deep fried. Served with crema verde and chipotle aioli
Chopped shrimp cocktail with onions, tomatoes, cilantro, cucumber, avocado. Mixed with mexican cocktail sauce, clamato, and fresh lime juice. Served in a glass with saltine crackers on the side
Large cheese dip topped with grilled steak, chicken and shrimp. Served in a hot ceramic dish with fresh guacamole, tortillas, and pico de gallo on the side
Mexican cheeses (Cotija, Oaxaca, & Chihuahua) melted and served on a hot iron skillet. Served with a side of guacamole and tortillas
Our signature white queso dip
Fresh hass avocados diced and mixed with red onion, chopped jalapeños, cilantro, diced tomato, lime juice, garlic, and salt
Chicken tinga or beef barbacoa three deep fried chicken tinga or beef barbacoa taquitos rolled in corn tortillas. Served with rice, pinto beans, lettuce, guacamole, tomato, crema, and queso fresco
Flour tortilla filled with chihuahua cheese, grilled with butter. Served with crema salad
Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side
Chicken tinga or beef picadillo two corn tortillas filled with chicken tinga or beef picadillo. Topped with warm enchilada sauce, and shredded cheese. Served on a warm plate with rice and beans
Chicken tinga or beef picadillo flour tortilla stuffed with chicken tinga or beef picadillo and deep fried. Served with a side of rice & beans, sour cream, pico de gallo, and cheese sauce
Adobo chicken, carne asada, barbacoa, carnitas, or al pastor giant flour tortilla filled with choice of protein rice, pinto beans, lettuce, fresh guacamole, sour cream, and shredded cheese
Chicken tinga, beef picadillo, carnitas, or barbacoa cilantro white rice, black beans, and choice of protein served in a bowl or fried tostada shell. Topped with lettuce, tomato, cilantro, red onion, roasted corn poblano, avocado, jalapeño, and drizzled with crema verde
Chicken, Pork, or Cheese A 50+ year old recipe passed down from grandmother. Two tamales made of masa (corn dough) filled with chicken, pork, or cheese and steamed inside a corn husk. Served with a side of rice & beans, lettuce, mexican crema, tomatoes, and queso fresco
Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, shredded cheese, and guacamole
Charbroiled chicken breast seasoned with our family recipe marinade, topped with grilled onions, peppers, mushrooms and melted chihuahua cheese. Served with mexican rice, pinto beans and tortillas on the side
Chopped grilled chicken served on a bed of warm mexican rice and covered in cheese sauce
Grilled seasoned chicken breast topped with grilled pineapple, chorizo, and cheese sauce. Served with mexican rice, pinto beans, & tortillas on the side
Grilled steak burrito seasoned with our 25-year old family fajita seasoning recipe, wrapped in a flour tortilla, topped with cheese dip. Served with a side of mexican rice, pinto beans, and crema salad
Charbroiled skirt steak seasoned with garlic and salt. Served on a bed of grilled onions with pinto beans, mexican rice, guacamole fresco, pico de gallo, and tortillas on the side
Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato
Whole pinto beans cooked with guajillo chile, oregano, onion, garlic, and salt
Idaho potato french fries topped with seasoned salt and cilantro
Cooked with tomato & chicken broth, garlic, onion, and salt
Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice
Cooked with chopped cilantro, lime juice, garlic, and salt
Whole black beans cooked with epazote, guajillo chile, cumin, oregano, onion, garlic, and salt
Choice of taco with rice & beans, fries, or esquite
Quesadilla and kid s drink, with rice & beans, fries, or esquite
Chicken, beef, or cheese enchilada with a side of rice & beans, fries, or esquite
Corn tortilla chips covered with melted cheese dip
Chicken tenders with a side of fries, rice & beans, or esquite
Cheese quesadilla filled with grilled broccoli, carrots, mushrooms, red onions, zucchini, bell peppers, and roasted corn. Served with lettuce sour cream and pico de gallo
Cheese nachos topped with bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn
Broccoli, carrots, mushrooms, corn, bell peppers, and onions grilled in our fajita seasoning. Served with rice, beans, lettuce, fresh guacamole, sour cream, pico de gallo, and side of tortillas
Bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn, rolled into a chimichanga and deep fried. Served with a side of pinto beans, mexican rice, lettuce, sour cream, pico de gallo
Grilled broccoli, carrots, mushrooms, corn, bell peppers, onions, inside of a rolled around tortilla. Topped with tomato sauce, cheese, lettuce, tomatoes and sour cream
Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a plate with rice, beans, lettuce, sour cream, and warm tortillas on the side
One americano taco and one enchilada (chicken tinga or beef picadillo). With a side of rice or beans
Cheese nachos, beans, chicken tinga, picadillo beef, lettuce, sour cream, shredded cheese, chopped tomatoes, chopped jalapeño
Corn tostada topped with chicken tinga or barbacoa, lettuce, tomatoes, mexican crema, and queso fresco. Served with a side of rice & beans
Choice of Taco & Two Sides
Cheese quesadilla made with chihuahua cheese and grilled with butter. Served with a side of lettuce, sour cream, and pico de gallo
Deep fried chimichanga made with a choice of chicken tinga or beef picadillo. Served with a side of rice, beans, lettuce, sour cream, and pico de gallo
Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, and shredded cheese
2 Americano Tacos (beef picadillo or chicken tinga) in a soft or crunchy shell tortilla. Topped with lettuce, shredded cheese, and tomato. 1 Side (rice, beans, or esquite). Each box comes with 2 Obleas (dulce de leche wafers) and Chips & Salsa
Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served in a fried tortilla bowl. Topped with lettuce, tomato, sour cream, shredded cheese, & guacamole. Each box comes with 2 Obleas (dulce de leche wafers) and Chips & Salsa
Beef Picadillo, Chicken Tinga, Veggies, Carnitas, Barbacoa, Adobo Chicken or Carne Asada: served with cilantro white rice, and black beans. Topped with lettuce, tomato, cilantro, red onion, corn, avocado, jalapeno, and crema verde. Each box comes with 2 Obleas (dulce de leche wafers) and Chips & Salsa
2 Street Tacos (Carnitas, Barbacoa, Adobo Chicken, or Carne Asada) in a double corn tortilla. Topped with cilantro and onion. 2 Sides (rice, beans, esquite, or fries). Each box comes with 2 Obleas (dulce de leche wafers) and Chips & Salsa
Ground Beef and/or Chicken Tinga Tray; Corn Tortilla Chips tray; Cheese Dip; Toppings (Lettuce, cheese, sour cream, tomato)
Ground Beef and/or Chicken Tinga Tray; Tortillas (crunchy and/or soft flour); 2 Sides (rice, beans, or esquite); Toppings (Lettuce, cheese, sour cream, tomato)
Carnitas, Barbacoa, Adobo Chicken, and/or Carne Asada; Tortillas (double corn tortillas); 2 Sides (rice, beans, or esquite); Toppings (Chopped Cilantro & Onions)
Chicken and/or Steak Fajita Trays; 1-2 Sides (rice, beans, or esquite); Flour Tortillas; Toppings (Lettuce, shredded cheese, sour cream, & tomato)
Tray of our shredded chicken. Minimum 8 servings
Seasoned ground beef tray. Minimum 8 servings
Tray of our slow braised beef chuck. Minimum 8 servings
Slow cooked pork shoulder with our carnitas marinade. Minimum 8 servings
Tray of our grilled chicken cooked with our adobo seasoning. Minimum 8 servings
Tray of our grilled steak cooked with our fajita seasoning. Minimum 8 servings
Tray of our chihuahua cheese quesadillas grilled with butter. Minimum 8
Grilled tomato, bell peppers, and onions cooked with our 25-year old family fajita seasoning. Minimum 8 servings
Our signature Mexican rice cooked with tomato & chicken broth, garlic, onion, and salt. Served by the tray or individually packaged. Minimum 8 servings
Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato. Served by the tray or individually packaged. Minimum 8 servings
Cooked with chopped cilantro, lime juice, garlic, and salt. Served by the tray or individually packaged. Minimum 8 servings
Whole black beans cooked with epazote, guajillo Chile, cumin, oregano, onion, garlic, and salt. By the tray or individually packaged. Minimum 8 servings
Whole pinto beans cooked with guajillo Chile, oregano, onion, garlic, and salt. Served by the tray or individually packaged. Minimum 8 servings
Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice. Served by the tray or individually packaged
Fried Idaho potatoes. Topped with seasoning salt
Gallon of homemade sweet tea. Each gallon serves 6-8 people
Horchata made from rice, a touch of cinnamon, and vanilla. Each gallon serves 6-8 people
Authentic Mexican soda made with real cane sugar. Stawberry, Madarin, Pinapple
House margarita mix. Just add tequila and triple sec! Recipe included. Serves 6-8 drinks
Deep fried tortilla rolled in cinnamon sugar. Served with ice cream and chocolate syrup. Minimum 8 servings
Deep fried Mexican pastry rolled in cinnamon sugar. Served with ice cream, chocolate syrup, and dulce de leche. Minimum 8 servings
15% alcohol by volume
All day Mondays; All draft beers
All day Tuesdays
All day Wednesday
16 oz. Sangrias; All day Thursdays
with any 60oz Pitcher of Beer or Margaritas; All day Fridays
16oz House Margaritas; All day Saturdays
