Hana Shabu-Shabu

Japanese hot pot dish where Black Angus beef and 24 kinds of vegetables are briefly cooked in boiling Japanese broth, then dipped in ponzu sauce and sesame sauce before eating (With udon noodles)

A specialty dish from Osaka. It is a dish where various vegetables and Black Angus beef are steamed in a steamer made of cypress wood, then mixed with a special sauce and eaten.

Japanese hot pot dish where Black Angus beef and 24 kinds of vegetables are briefly cooked in boiling Japanese broth, then dipped in ponzu sauce and sesame sauce (With udon noodles)

A specialty dish from Osaka. It is a dish where various vegetables and Black Angus beef are steamed in a steamer made of cypress wood, then served with a special sauce.

A new special Shabu Shabu master unique to Hanashabu

Gyudon is a Japanese dish consisting of thinly sliced beef and vegetables cooked in a sweet soy sauce served over rice.

A Japanese rice bowl dish made with low-salt pollock roe aged in kombu and served on warm rice with a special sauce.