Kijunmyunga

The first Tori Paitan in South Korea.

Spicy bibimbap with a rich smoky flavor, filled with various seafood.

Seafood udon made with udon noodles freshly pulled in the store, in a Chinese style.

Japanese-style pork cutlet made by frying domestic tenderloin and sirloin at low temperatures for a delicious taste.

A charming traditional udon with grilled green onions and thickly ground pepper beef bulgogi.

Extremely spicy traditional Japanese beef ramen

Savory beef brisket, two types of cheese, with the appealing flavors of cream and basil in soba.