Nanami

・Lemon・Lime・Calpis・Grape・Plum

S...480 yen

S...480 yen

S... 450 yen

Sweet and spicy: A wine produced through medium organic farming methods. It has a balance of the rich flavor of Merlot and the herbaceous aroma characteristic of the region. A smooth and gentle biodynamic wine, 750ml ... 2,980 yen

Sweet and spicy: A full-bodied forest fruit with vibrant and juicy aromas of blackberries, blueberries, and cassis, known as forest fruits, fills the mouth. It has received the highest rating of five stars three times out of over 8,500 tastings! 750ml ... 3,500 yen

Sweet and dry: A medium cherry aroma with a hint of oak and cedar, the taste features gentle tannins and a rich concentration reminiscent of red fruits and jam. This dry medium-full bodied red wine has won numerous awards in international competitions. 750ml ... 3,500 yen

Sweet and dry: A medium cherry aroma with a hint of oak and cedar, the taste features gentle tannins and a rich concentration reminiscent of red fruits and jam. This grape is overwhelmingly supported by enthusiasts. 750ml ... 4,980 yen

Sweetness: Dry, a refreshing Sauvignon Blanc from Gascony blended with the floral aromas of Languedoc's Viognier. A unique wine inspired by the 'meeting of the Atlantic and Mediterranean seas.' 2016 Sakura Award winner, 2017 Gold Award winner, 750ml ... 2,780 yen

Country of origin: Japan. Sweetness: Dry. A dry wine made from the indigenous Japanese grape 'Koshu' that pairs well with food. It was also served on JAL international flights (Executive Class). 750ml ... 3,800 yen

Sweet and spicy: This dry white wine adds quality with its crisp transparency and beautiful acidity, fully bringing out the character of the Sicilian land. It is a refreshing wine that goes down smoothly. Established in 1875, it is the oldest producer in Sicily. 750ml ... 3,500 yen

Sweet and spicy: A dry wine with well-ripened grapefruit and white flowers, soft acidity, and a hint of bitter citrus flavors, spreading smooth fruitiness. A well-balanced white wine that you would want to drink every day. 750ml ... 5,800 yen

Sweet and dry: It has a fresh aroma of berries and velvet, with a soft yet fresh sweet taste that is impressive. 750ml ... 2,800 yen

Sweetness: This is a high-quality sparkling wine luxuriously made with dry Chardonnay and Pinot Noir. It features refreshing fruity flavors and a rich texture, with pleasant bubbles rising. 375ml ... 1,780 yen 750ml ... 3,500 yen

Sweetness: Dry, a charming salmon pink sparkling wine that is easy to drink. This bottle is full of fruity and floral appeal. While actively incorporating the latest equipment and technology, it respects local traditions and is characterized by a winemaking process that values fruitiness. 750ml ... 3,980 yen

・Veuve Clicquot ... 15,800 yen ・Moët & Chandon ... 15,800 yen ・Dom Pérignon ... 39,800 yen

It has a unique elegant aroma and a mellow taste developed through long-term aging.

With a refined taste and a refreshing aftertaste, it is very easy to drink and is gaining popularity.

While maximizing the natural sourness of the plum, it also brings out a refined sweetness.

The aroma of black sugar and the scent of plum match perfectly, creating a flavor reminiscent of cassis.

This is a plum wine that, while refreshing and light, also offers a sense of depth, made with brandy.

This is a truly special plum wine 'Daitoro' that harmonizes a strong acidity with a rich, creamy texture, using plenty of fruit flesh.

A sweet and mischievous ripe mango umeshu. Luxuriously crafted using the king of mangoes, Alphonso mango.

Chokai Mountain, which is a pride of Yamagata and Akita Prefectures. We created an ultra-rich liqueur using fresh and creamy yogurt made from dairy cows raised on the ranch at the foot of the mountain.

A fruit liqueur with a dessert-like feel, packed with juicy fruit flesh. Enjoy the refreshing throat feel and the bursting texture.

This is a fruit-forward sake made with generously used sweet and juicy white peaches. It has a smooth texture, but the aftertaste is refreshing and elegantly finished.

Packed with domestic apple juice and flesh. The natural sweetness and juiciness of the apples spread, and the grated and diced apples dance in your mouth.

A sake-based liqueur made abundantly with yuzu, a specialty of Kochi Prefecture. Once you drink it, you'll be hooked on its unique flavor.

It has a rich flavor that feels just like eating a La France pear itself.

Miyazaki Prefecture, Kuroki Honten, 25 degrees. It is rich and thick yet finished with a smooth mouthfeel. Glass... 480 yen, Bottle... 2,980 yen

Miyazaki Prefecture's Kuroki Honten 25-degree sweet potato shochu features a unique sweetness that intertwines with the crispness of black koji, resulting in a rich flavor. Glass... 500 yen Bottle... 3,300 yen

This shochu is made using koji mold and yeast that have been cultivated and isolated for over 100 years from Komaki Brewing in Kagoshima Prefecture. It is characterized by its lack of aroma and smooth sweetness. Glass... 580 yen

This is a sweet potato shochu from Sata Soji Shoten in Kagoshima Prefecture, blended with a very small amount of aged rice shochu, characterized by the soft flavor and aroma of sweet potato, and a rounded taste. Glass... 580 yen

This is a sweet potato shochu from the Osuzuyama Distillery in Miyazaki Prefecture, with a refreshing aroma, a cool sensation, a clean finish, and a unique flavor. Glass... 580 yen

Kagoshima Prefecture, Nishishuzo, 25 degrees. This shochu allows you to enjoy a refreshing sweet potato flavor and has greatly changed the image of sweet potato shochu until now. Glass... 600 yen, Bottle... 3,500 yen

This shochu from Nishishuzou in Kagoshima Prefecture has a soft aroma of sweet potato and a very smooth taste. It is a well-balanced shochu. Glass... 600 yen Bottle... 3,500 yen

Tokyo, Hachijo Kōhatsu 25 degrees, a fragrant taste of roasted barley, soft yet satisfying to drink. Glass... 480 yen

Nagasaki Prefecture's Shigeie Sake Brewery 25 degrees features a soft and easy-to-drink flavor. Carbonated versions are also recommended. Glass... 500 yen Bottle... 3,300 yen Shuwacching 500 yen It's 'Chingu' that sparkles with carbonation, hence 'Shuwacching.' It's refreshingly delicious and can be enjoyed smoothly. It pairs exceptionally well with meat dishes and rich foods.

A shochu made from 100% barley, finished in a light type through reduced pressure distillation, featuring the light mouthfeel characteristic of 25-degree barley from Kuroki Honten in Miyazaki Prefecture. Glass... 500 yen Bottle... 2,980 yen

Expressed the sweet aroma and smooth mouthfeel of 25-degree Fukuoka Prefecture, with a smooth and rich taste. A shochu glass that pairs well with soy sauce and salt... 550 yen bottle... 3,280 yen

Miyazaki Prefecture, Osuzuyama Distillery, 25 degrees, smooth with a barley aroma that wafts through the nose, and a rich flavor that pairs well with any dish. Glass... 550 yen

Miyazaki Prefecture, Osuzuyama Distillery, 25 degrees, very smooth with a fragrant ginjo aroma, and finished with a deep flavor. Glass... 580 yen

Using domestic rice from Kagoshima Prefecture and changing the yeast, it is brewed at low temperatures to achieve a fruity aroma and soft sweetness. Glass... 580 yen

Amami Oshima Yambaru Brewery 30 degrees, with a pleasant aroma of burnt old liquor, and a mellow taste. It can be enjoyed in any way. Glass... 500 yen

900ml

900ml

This expresses the gentle quality of the white koji and the straightforward sweetness of the golden sweet potato. The rich aroma and soft texture allow the sweetness of the sweet potato to spread.

It has a unique strength and solid body from the black koji brewing, along with the fragrant aroma and impactful sweetness of the golden sweet potato. It offers a rich drinking experience.

As a barley shochu crafted by Sato Shuzo, you can enjoy the texture of the barley, its softness, and its direct sweetness.

S ... 450 yen W ... 880 yen

Junmai Daiginjo 45. If it’s not delicious, it’s meaningless. This is the standard Dassai, made from Yamaguchi Nishiki rice polished down to 45%, offering a delicate sweetness and a gorgeous aroma.