Dam Sot Kwangmyun Abunufuran

Warm stone pot rice served with nutritious eggplant and delicious meat seasoning.

A warm pot rice dish with nutritious eggplant and tasty spicy meat seasoning

A fantastic combination of spicy eggplant rice and savory cheese

Clay pot rice made by stir-frying garlic stems and minced pork together, harmonizing the nuttiness of garlic stems and the stir-fried pork

A spicy and flavorful pot rice dish with crunchy chili peppers and tofu

Spicy and savory beef and mung bean stir-fry made with a seasoning developed directly with crunchy mung beans and beef

Steak rice in a pot made with preparation, aging, skill, and care

Abalone rice cooked with fresh abalone innards and special broth, showcasing the chewy texture of steamed abalone

Salmon steak prepared by experts and matured, meeting a secret sauce

A combination of grilled eel and hot pot rice in homemade teriyaki sauce

A magical broth researched for exactly 600 hours, meeting with Woo Samgyeop and fresh vegetables

Sashimi made from freshly prepared salmon

Japanese-style cheese pork cutlet with savory cheese

Tempura eggplant filled with shrimp, bursting with juice when you take a bite.

Shrimp tempura fried whole, including the head