Kitano Ku
キタノくぅ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การผสมผสานที่ลงตัวระหว่างอาหารไทยแท้และบาร์หอยนางรม
คะแนน
รีวิว
เมนู
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
This is an authentic Thai course prepared by an authentic chef!
Uses about 3 cups of Ichiro's malt
Approximately 3 cups of Hakushu and Yamazaki used
Approximately 3 cups of Hibiki used
Sake and dishes Kita no kuu. Happy hour on weekends and holidays from 12:00. Saturday and Sunday, 12:00 to 17:00. Prices include tax. During happy hour, a cover charge of 250 yen per person is applied (regularly 300 yen). [Business hours] Monday 17:00 to 23:00, Tuesday 17:00 to 23:00 (closed every second Tuesday), Wednesday [closed], Thursday 17:00 to 23:00, Friday 17:00 to 23:00, Saturday 12:00 to 23:00, Sunday 12:00 to 22:00, holidays 12:00 to 22:00 on weekends and holidays.

