Chapter One Food and Drink Guilford

Mango puree, citrus poblano pepper simple mixed with silver tequila and El Buho mezcal

Fire roasted peaches muddled with rosemary simple peach bitters topped with Four Roses Bourbon

Empress gin with bluberry and basil simple, fresh lemon juice topped with Mionetto prosecco

Pink grapefruit juice, fresh lime juice, chili thyme syrup, Lunuzul añejo tequila topped with sparkling water

Stoli vanilla vodka, fresh muddled watermelon and lime juice with sugar rim

Fresh muddled raspberries, elder flower liquor, orange bitters shaken with vodka and topped with Segura Viudas Rosé

Blackberries, fresh lemon juice, gin and Goslings ginger beer

Lychee juice, vodka, sparkling liquor, splash of dry vermouth

Lavazzo espresso, Stoli Vanilla vodka, kahlua; Add Baileys $1 / Italian chocolate or vanilla liquor $1 / Disaronno $1

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons, with house balsamic vinaigrette

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with red wine vinaigrette

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Vine ripened tomato & fresh mozzarella drizzled with balsamic glaze & house infused garlic olive oil, sprinkled with fresh basil over arugula

Breaded avocado and lightly battered onion rings fried, served with chipotle lime aioli

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Breaded Gulf shrimp, deep fried, served with fresh lemon & sweet Thai chili sauce

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

Fresh PEI mussels, sauteed with garlic, shallots, butter & fresh herbs, served with garlic bread Choice of sauce: White wine sauce or Fra Diavolo

Two eggs any style, hardwood smoked bacon, sausage patties & breakfast potatoes served with your choice of toast

Two pieces of Texas toast stuffed with maple brown sugar cream cheese & served with your choice of raspberry or blueberry compote

Gluten free ciabatta with sliced tomato, arugula & two over easy eggs served with breakfast potatoes

Cavatappi pasta tossed with heavy cream, garlic, cheddar cheese and Parmesan topped with herb toasted breadcrumbs and fresh Maine lobster

Fried flour tortillas, smoked bacon, scrambled eggs, roasted peppers, sriracha, avocado and pico de gallo topped with cheddar jack cheese

Two breaded chicken breasts served over avocado mashed potatoes with a tomato-scallion crema & garnished with an arugula & red onion salad

Three eggs, caramized onions, roasted red peppers & goat cheese served with breakfast potatoes & your choice of toast

Served with breakfast potatoes & your choice of toast. Bacon or Sausage / $2, Avocado / $2.50, Sautéed Spinach / $2, Roasted Peppers / $1.50, Sautéed Onions or Mushrooms / $1, American, Cheddar, Pepper Jack, or Swiss / $2

6oz all beef patty, sunny side egg, arugula, tomato, bacon & cheddar cheese served on a brioche bun with breakfast potatoes

Fresh picked Maine lobster meat served either hot with butter or cold with celery and mayonnaise, on a toasted bun with Old Bay potato chips & fresh lemon

Steamed pastrami, sautéed onions, Swiss cheese and Chapter One sauce served on toasted rye bread with fries & a pickle

Classic: Smoked bacon, poached eggs, hollandaise & Chapter One seasoning; Farm Style: Baby spinach, tomato & avocado, poached eggs & hollandaise; Sea Benedict: Jerk seasoned lobster meat, avocado, tomato, poached eggs & hollandaise / PTM

6oz all beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries & a pickle

Mango puree, citrus poblano pepper simple mixed with silver tequila and El Buho mezcal

Fire roasted peaches muddled with rosemary simple peach bitters topped with Four Roses Bourbon

Empress gin with bluberry and basil simple, fresh lemon juice topped with Mionetto prosecco

Pink grapefruit juice, fresh lime juice, chili thyme syrup, Lunuzul añejo tequila topped with sparkling water

Stoli vanilla vodka, fresh muddled watermelon and lime juice with sugar rim

Fresh muddled raspberries, elder flower liquor, orange bitters shaken with vodka and topped with Segura Viudas Rosé

Blackberries, fresh lemon juice, gin and Goslings ginger beer

Lychee juice, vodka, sparkling liquor, splash of dry vermouth

Lavazzo espresso, Stoli Vanilla vodka, kahlua; Add Baileys $1 / Italian chocolate or vanilla liquor $1 / Disaronno $1

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers croutons with house balsamic vinaigrette

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with house red wine vinaigrette

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons pecorino romano cheese

Vine ripened tomato fresh mozzarella drizzled with balsamic glaze house infused garlic olive oil, sprinkled with fresh basil over arugula

Breaded avocado and lightly battered onion rings fried, served with chipotle lime aioli

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili cherry peppers, served with fresh lemon

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon drizzled with balsamic reduction served over a bed of arugula

Breaded Gulf shrimp, deep fried, served with fresh lemon sweet Thai chili sauce

Toasted ciabatta topped with pesto, house roasted tomatoes goat cheese, drizzled with balsamic reduction

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

Fresh PEI mussels, sautéed with garlic, shallots, butter fresh herbs, served with garlic bread in your choice of sauce: White wine sauce or Fra Diavolo

6oz all beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries a pickle

6oz all beef patty served on a brioche bun with fries a pickle. Lettuce, Tomato, Onion / $1.50, Grilled Onions / $1, Pickles / $1, Hot Peppers / $1, Chapter One Sauce, Mayo or Chipolte Lime Aioli / $1, American, Swiss, Cheddar or Pepper Jack Cheese / $1.25, Fried Egg* / $1.50, Roasted Peppers / $1.50, Sautéed Mushrooms / $2, Bacon / $2, Avocado / $2.50

Fresh picked Maine lobster meat served with either hot butter or cold with celery and mayonnaise on a toasted bun with Old Bay potato chips fresh lemon

Choice of char-grilled, blackened or fried, with lettuce, tomato and mayonnaise served on a brioche bun with fries a pickle

Steamed pastrami, sautéed onions, Swiss cheese and Chapter One sauce served on toasted rye bread with fries a pickle

Chef's choice fresh vegetables, house Jasmine rice, sweet soy sauce scallions garnished with sesame seeds

Blackened chicken breast, served over cavatappi pasta with spinach roasted red peppers in a garlic cream sauce

Stewed veal, sausage, crumbled house-made meatballs, slow simmered in a port wine tomato sauce finished with parmesan cheese a touch of cream tossed with cavatappi pasta

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil parsley in a lemon-white wine butter sauce tossed with linguine

Stonington sea scallops over a tomato-asparagus risotto, garnished with pecorino romano cheese

Sesame seed crusted sushi grade tuna, served rare, with house rice and stir fried vegetables finished with sweet soy wasabi sauce

Pan roasted salmon, served over mashed potatoes with sautéed spinach, garnished with a lemon caper butter

Local littleneck clams, crushed red pepper, shallot, tomato, fresh parsley and lemon with linguine tossed in a garlic white wine clam sauce garnished with parmesan cheese

8oz A+ swordfish served over pico infused rice and finished with a house-made lime garlic butter

Fresh local clams, mussels, lobster tail, shrimp catch of the day in a zesty red wine marinara, served with garlic bread. Add: Linguine / $2

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers croutons, with house balsamic vinaigrette

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with red wine vinaigrette

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons pecorino romano cheese

Vine ripened tomato fresh mozzarella drizzled with balsamic glaze house infused garlic olive oil, sprinkled with fresh basil over arugula

Breaded avocado and lightly battered onion rings fried, served with chipotle lime aioli

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili cherry peppers, served with fresh lemon

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon drizzled with balsamic reduction

Breaded Gulf shrimp, deep fried, served with fresh lemon sweet Thai chili sauce

Toasted ciabatta topped with pesto, house roasted tomatoes goat cheese, drizzled with balsamic reduction

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

Fresh PEI mussels, sauteed with garlic, shallots, butter fresh herbs, served with garlic bread Choice of sauce: White wine sauce or Fra Diavolo

Two eggs any style, hardwood smoked bacon, sausage patties breakfast potatoes served with your choice of toast

Two pieces of Texas toast stuffed with maple brown sugar cream cheese served with your choice of raspberry or blueberry compote

Gluten free ciabatta with sliced tomato, arugula two over easy eggs served with breakfast potatoes

Cavatappi pasta tossed with heavy cream, garlic, cheddar cheese and Parmesan topped with herb toasted breadcrumbs and fresh Maine lobster

Fried flour tortillas, smoked bacon, scrambled eggs, roasted peppers, sriracha, avocado and pico de gallo topped with cheddar jack cheese

Two breaded chicken breasts served over avocado mashed potatoes with a tomato-scallion crema garnished with an arugula red onion salad

Three eggs, caramized onions, roasted red peppers goat cheese served with breakfast potatoes your choice of toast

Served with breakfast potatoes your choice of toast. Bacon or Sausage / $2, Avocado / $2.50, Sautéed Spinach / $2, Roasted Peppers / $1.50, Sautéed Onions or Mushrooms / $1, American, Cheddar, Pepper Jack, or Swiss / $2

6oz all beef patty, sunny side egg, arugula, tomato, bacon cheddar cheese served on a brioche bun with breakfast potatoes

Fresh picked Maine lobster meat served either hot with butter or cold with celery and mayonnaise, on a toasted bun with Old Bay potato chips fresh lemon

Steamed pastrami, sautéed onions, Swiss cheese and Chapter One sauce served on toasted rye bread with fries a pickle

Classic: Smoked bacon, poached eggs, hollandaise Chapter One seasoning; Farm Style: Baby spinach, tomato avocado, poached eggs hollandaise; Sea Benedict: Jerk seasoned lobster meat, avocado, tomato, poached eggs hollandaise / PTM

6oz all beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries a pickle