Houraiken

The first head chef, born in Saga Prefecture in 1976, trained at Takarai-ken in Sasebo City, Nagasaki Prefecture, and then opened a shop in Kasai as a specialist in Nagasaki Champon! Still a popular menu item at Takarai-ken after 30 years with the same unchanged taste!

Houreiken's popular No.1!!! The plate udon from Houreiken, which has been featured on TV and magazines! Fried chow mein topped with plenty of vegetables, meat, and seafood in a thick sauce. Full of volume.

A popular menu item at Horaiken, featured on TV and magazines such as Omoikkiri Ii!! TV and Pleasure MAP. Approximately 1300g of Dekamori (extra large serving) goodness.

Sales started from July 24, 2009! This is also a popular item since its release! Chanpon noodles are blanched to reduce the amount of oil, and then topped with plate udon sauce to create a healthy dish!

Takeout is also available if you bring your own pot

We accept takeout orders if you bring your own pot

We accept takeout if you bring your own container (Thick noodle plate udon is not available for takeout)

We accept takeout orders if you bring your own container (Thick noodle udon in a bowl is not available for takeout)

Set of dumplings and draft beer