Taverna Hamburg

Rare hamburger steak made from whole Hitachiniku beef is the signature dish. It is served well-done, but the flavor of the meat itself is accentuated and the degree of cooking can be adjusted by using a grilling stone. There are also seats in the basement and on the second floor, where you can enjoy juicy hamburgers and steaks in a relaxed atmosphere. The restaurant is so popular that customers line up even on weekdays.