Syd's place

A kid-sized portion of the same beer-battered haddock used in our adult fish fry. Served with a choice of potato

A kid-sized portion of filet tips broiled to your liking. Served with choice of potato

100% Pinot Noir cheery, strawberry and rhubarb notes with a hint a cinnamon and oregano

Aromas of ripe fruits. Notes of vanilla, tobacco, coffee and chocolate

Rich with dark fruits, cinnamon, clove and subtle oak. Wine is juicy with black cherries and currants

Single vineyard Cabernet with aromas of plum and black cherry with hints of vanilla, cola and cocoa dust

Aromas of violets and blueberries with notes of cedar. Flavors of strawberry, red cherry, black pepper and cloves

Raspberry, herb and sweet sugar-plum aromas are followed by easy-drinking red fruit flavors

Aromas of fig, apricots, and orange flavors. Crisp refreshing wine with a slight effervescent

A blend of pear and citrus with a nice acidity

Fresh aromas of crisp apple and lemon. Along with some creamy butter hints

Lust tropical fruits intertwines with lemon, lime and floral notes

Slightly sweet with bright crisp flavors of green apple, pear and peaches

Sweet & spicy

Thai chili sauce

Syd's "almost famous" perch dinner. Served with choice of two sides

Another dose of perch on a bun. Served with fries

Topped with cheese and served with fries

Bacon, ham, chicken, provolone, lettuce & tomato on a bun. Served with fries

Two eggs, cheese & ham or bacon. Served with a fruit cup

A classic egg, potato & cheese casserole made fresh daily. Ask server for today's recipe. Served with hash browns

Three egg omelet filled with shaved blackened prime rib and provolone cheese. Served on tomato toast with hash browns

We start with a classic and then twist it in a special way! Two poached eggs served on a toasted english muffin with spinach, tomato & crab meat. Topped with a light rosemary cream sauce. Served with a fruit cup

Classic Eggs Benedict with hollandaise sauce & Canadian bacon. Served with a fruit cup

Three Egg Omelet filled with buffalo chicken & melted crumbled bleu cheese. Served on tomato toast with hash browns

Two pieces of French toast battered and grilled to perfection. Topped with our homemade banana foster sauce & crumbled bacon. Served with a fruit cup

A true American dream story on a plate. Six delicious blue berry & cream cheese pierogies served with a drizzle of maple syrup and candied walnuts

Three eggs prepared how you choose. Served with toast & hash browns

Two homemade biscuits smothered with Mom's homemade sausage gravy. Served with hash browns

100% Pinot Noir cheery, strawberry and rhubarb notes with a hint a cinnamon and oregano

Aromas of ripe fruits. Notes of vanilla, tobacco, coffee and chocolate

Rich with dark fruits, cinnamon, clove and subtle oak. Wine is juicy with black cherries and currants

Single vineyard Cabernet with aromas of plum and black cherry with hints of vanilla, cola and cocoa dust

Aromas of violets and blueberries with notes of cedar. Flavors of strawberry, red cherry, black pepper and cloves

Raspberry, herb and sweet sugar-plum aromas are followed by easy-drinking red fruit flavors

Aromas of fig, apricots, and orange flavors. Crisp refreshing wine with a slight effervescent

A blend of pear and citrus with a nice acidity

Fresh aromas of crisp apple and lemon. Along with some creamy butter hints

Lust tropical fruits intertwines with lemon, lime and floral notes

Slightly sweet with bright crisp flavors of green apple, pear and peaches

with ranch or marinara

melted provolone

cheese or honey mustard

with remoulade

sweet spicy

thai chili sauce

with remoulade

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

shrimp, scallops, cod crab cake broiled, cajun, lemon peppered or fried

shrimp, four cheeses lobster alfredo

ham, swiss cream sauce

mushroom marsala

provolone, onion mushroom

onion, mushroom pepper

mushroom marsala

Friday Saturday Only

Friday Saturday Only

lettuce pickle

lettuce pickle

bacon, ham, provolone, lettuce tomato

provolone marinara

with gravy on thick white bread

shaved prime rib, kummelweck roll, horseradish au jus

provolone, cheddar sauce, mushroom, onion, pepper on thick white bread

american, swiss, provolone or cheddar

american bacon

cast iron blackened bleu cheese

bacon, cheddar BBQ

provolone, mushroom onion

+$1.50

+$1.50

A kid-sized portion of the same beer-battered haddock used in our adult fish fry. Served with a choice of potato

A kid-sized portion of filet tips broiled to your liking. Served with choice of potato

Sweet spicy

Thai chili sauce

Syd's "almost famous" perch dinner. Served with choice of two sides

Another dose of perch on a bun. Served with fries

Topped with cheese and served with fries

Bacon, ham, chicken, provolone, lettuce tomato on a bun. Served with fries

Two eggs, cheese ham or bacon. Served with a fruit cup

A classic egg, potato cheese casserole made fresh daily. Ask server for today's recipe. Served with hash browns

Three egg omelet filled with shaved blackened prime rib and provolone cheese. Served on tomato toast with hash browns

We start with a classic and then twist it in a special way! Two poached eggs served on a toasted english muffin with spinach, tomato crab meat. Topped with a light rosemary cream sauce. Served with a fruit cup

Classic Eggs Benedict with hollandaise sauce Canadian bacon. Served with a fruit cup

Three Egg Omelet filled with buffalo chicken melted crumbled bleu cheese. Served on tomato toast with hash browns

Two pieces of French toast battered and grilled to perfection. Topped with our homemade banana foster sauce crumbled bacon. Served with a fruit cup

A true American dream story on a plate. Six delicious blue berry cream cheese pierogies served with a drizzle of maple syrup and candied walnuts

Three eggs prepared how you choose. Served with toast hash browns

Two homemade biscuits smothered with Mom's homemade sausage gravy. Served with hash browns

100% Pinot Noir cheery, strawberry and rhubarb notes with a hint a cinnamon and oregano

Aromas of ripe fruits. Notes of vanilla, tobacco, coffee and chocolate

Rich with dark fruits, cinnamon, clove and subtle oak. Wine is juicy with black cherries and currants

Single vineyard Cabernet with aromas of plum and black cherry with hints of vanilla, cola and cocoa dust

Aromas of violets and blueberries with notes of cedar. Flavors of strawberry, red cherry, black pepper and cloves

Raspberry, herb and sweet sugar-plum aromas are followed by easy-drinking red fruit flavors

Aromas of fig, apricots, and orange flavors. Crisp refreshing wine with a slight effervescent

A blend of pear and citrus with a nice acidity

Fresh aromas of crisp apple and lemon. Along with some creamy butter hints

Lust tropical fruits intertwines with lemon, lime and floral notes

Slightly sweet with bright crisp flavors of green apple, pear and peaches

with ranch or marinara

melted provolone

cheese or honey mustard

with remoulade

sweet & spicy

thai chili sauce

with remoulade

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

shrimp, scallops, cod & crab cake broiled, cajun, lemon peppered or fried

shrimp, four cheeses & lobster alfredo

ham, swiss & cream sauce

mushroom & marsala

provolone, onion & mushroom

onion, mushroom & pepper

mushroom & marsala

Friday & Saturday Only

Friday & Saturday Only

lettuce & pickle

lettuce & pickle

bacon, ham, provolone, lettuce & tomato

provolone & marinara

with gravy on thick white bread

shaved prime rib, kummelweck roll, horseradish & au jus

provolone, cheddar sauce, mushroom, onion, pepper on thick white bread

american, swiss, provolone or cheddar

american & bacon

cast iron blackened & bleu cheese

bacon, cheddar & BBQ

provolone, mushroom & onion

+$1.50

+$1.50

A kid-sized portion of the same beer-battered haddock used in our adult fish fry. Served with a choice of potato

A kid-sized portion of filet tips broiled to your liking. Served with choice of potato

Sweet & spicy

Thai chili sauce

Syd's "almost famous" perch dinner. Served with choice of two sides

Another dose of perch on a bun. Served with fries

Topped with cheese and served with fries

Bacon, ham, chicken, provolone, lettuce & tomato on a bun. Served with fries

Two eggs, cheese & ham or bacon. Served with a fruit cup

A classic egg, potato & cheese casserole made fresh daily. Ask server for today's recipe. Served with hash browns

Three egg omelet filled with shaved blackened prime rib and provolone cheese. Served on tomato toast with hash browns

We start with a classic and then twist it in a special way! Two poached eggs served on a toasted english muffin with spinach, tomato & crab meat. Topped with a light rosemary cream sauce. Served with a fruit cup

Classic Eggs Benedict with hollandaise sauce & Canadian bacon. Served with a fruit cup

Three Egg Omelet filled with buffalo chicken & melted crumbled bleu cheese. Served on tomato toast with hash browns

Two pieces of French toast battered and grilled to perfection. Topped with our homemade banana foster sauce & crumbled bacon. Served with a fruit cup

A true American dream story on a plate. Six delicious blue berry & cream cheese pierogies served with a drizzle of maple syrup and candied walnuts

Three eggs prepared how you choose. Served with toast & hash browns

Two homemade biscuits smothered with Mom's homemade sausage gravy. Served with hash browns