The Ritz on Union

Bacon-Wrapped Wasabi, Soy-Marinated Shrimp, Thai Chile Sauce, Crispy Onions, Wasabi Peas, and Sesame Seeds, served with Crispy Brussels Sprouts

Crispy Corn Tortilla topped with Marinated Shrimp, Avocado, Diced Tomatoes, Red Cabbage, Sriracha Aioli and Pickled Onions

Baked Elbow Macaroni, Buffalo Cheese Sauce, Cheddar and Blue Cheeses, and Panko Bread Crumb Topping

Pulled Pork, BBQ Cheese Sauce, Cheddar Cheese, Baked Macaroni, Topped with Panko Bread Crumbs and Crispy Onions

Sauce: Hot, Mild, BBQ, Bourbon, Garlic Italian, Thai Chile Sauce (P) Served with Blue Cheese and Celery

A Blend of Lightly-Breaded Calamari and Shrimp over Brussels Sprouts, and Thai Chile Sauce

Sicilian-Style Arancini, Breaded, Stuffed with Beef Bolognese, Peas, Risotto, Mozzarella

BBQ Pulled Pork, Cole Slaw, and Pickles on a Brioche Roll

Sweet Bay Scallops with a Curry Spice Crust, Roasted Corn Puree, Crispy Potato Shards, Diced Tomato, topped with Balsamic Glaze

3 Housemade Meatballs, broiled, with Ricotta Sopraffina and Mozzarella, served with Crostini

Mussels and Roasted Heirloom Tomatoes in a rich savory broth mounted with Butter and Served with Crostini

Chef's Selection of Assorted Meats, Cheeses, Crostini and Pantry Items

Housemade Bruschetta, Crostini, topped with Fresh Mozzarella, Fig Balsamic Glaze, and Fresh Basil

Braised Short Rib, Crisp Cucumber and Pepper Slaw, Brioche Roll, Sriracha Aioli

Garlic, Shallot, White Wine, Lemon, Garlic Bread Crostini

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce

Aged Vinaigrette, Crostini

Spring Mix, Prosciutto, Salami, Capicolla, Provolone, Seasoned Giardiniera

Baby Spinach, Spring Mix tossed with fresh Strawberries, Feta, and Red Onion in a Strawberry Vinaigrette

Baby Iceberg, Grape Tomatoes, Bacon, Blue Cheese Crumbles, Avocado, Creamy Blue Cheese Dressing

Heritage Blend, Cucumbers, Grape Tomato, Shredded Carrots, Black Olives, House Vinaigrette

Crispy Romaine, Toasted Croutons, Shaved Parmesan Cheese and Caesar Dressing

Fresh Pappardelle Pasta, Braised Short Rib, House Ragu

Pan-Seared NY Strip Steak served with Green Beans, Pomme Frites and Garlic Butter

Crispy Half Chicken served over Mashed Potatoes, Crispy Brussels Sprouts, Chicken Demi

20 oz hand cut Tomahawk Pork Chop with a Spice Crust served over a Roasted Sweet Corn Puree with Polenta Cakes, Blistered Heirloom Tomatoes and a Caramelized Honey Agrodolce

Fresh Fettucine in a traditional Alfredo Sauce, served with choice of protein: Chicken, Shrimp, Salmon

Eggplant, Roasted Grape Tomato, Mushroom, Fresh Mozzarella, Basil, in a Light Tomato Sauce served over Penne

Fresh House-Made Marinara, Vodka, Cream, Basil, Parmesan

Layered with Ricotta, Mozzarella, Seasoned Ground Beef, Parmesan Cheese, and topped with Housemade Marinara

San Francisco Style Seafood Stew with Clams, Mussels, Scallops and Shrimp in a zesty Tomato based broth

Seared Salmon, Creamy Risotto, Blistered Tomatoes, Herbs and Parmesan

Mashed Potatoes, Vegetable Medley, Lemon, and Caper Beurre Blanc

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce over Spaghetti

Garlic, Shallot, White Wine Sauce, Lemon, Chopped Parsley, Whole and Chopped Clams

Choice of: Chicken, Eggplant, Meatball, served with Pasta

Topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans in a White Wine Sauce

Seared Salmon with a Citrus Honey Glaze, topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans

Balsamic Reduction

Garlic, Shallots, White Wine, Cream Cheese, Cream

The Classic Sautéed Green Beans and Garlic

Choice of pasta served in Marinara

Daily Chef Choice Vegetables

Cream, Butter

Sautéed with Oil and Garlic

Fresh Mozzarella, Tomato Sauce and Basil

White Garlic Aioli, Spinach, Ricotta, Kalamata Olives and Feta

Vodka Sauce, Meatballs, Mozzarella and Burrata Cheese

Fresh Tomatoes and Mozzarella topped with Pesto and Pucillo Sauce

White Garlic Aioli, Sweet Italian Sausage, Broccoli Rabe, Mozzarella Cheese, Parmesan Cheese

Crispy Chicken, Bacon, Mozzarella Cheese, drizzled with Ranch Dressing

Pesto, Tomato, Basil, Balsamic Glaze

Our Homemade Pucillo Sauce, Basil and Fresh Mozzarella

White Garlic Aioli, Mozzarella Cheese, Fig Jam, Heritage Blend Garnish, Prosciutto, Feta, topped with Balsamic Reduction

Peppers, Pepperoni, Sausage, Onion, Parmesan, Pucillo Sauce and Light Mozzarella, topped with Grated Parmesan

Red, Oil & Garlic, or Pesto

Most toppings available (ask your server)

Bacon, Chicken, Roasted Red Peppers

Mixed Berry Gelato with a hint of Lemon Juice, swirled with Raspberry sauce

Tossed in Cinnamon Sugar, served with Chocolate Sauce

Macerated Berries, Whipped Cream, Powdered Sugar

Macerated Berries

Delicate Cake Featuring Glistening Strawberry Preserve and Silky Whipped Cream

Six Layers of Dark Chocolate Decadence

Macerated Berries, Whipped Cream

Gelato, Espresso, Crumbled Biscotti, Chocolate Florentine, Whipped Cream

Made with Southern Italian Liqueur

Choice of Ziti or Spaghetti.

Mozzarella Cheese, Marinara, or Build Your Own. Toppings additional.

Served with Sauce.

Served with Sauce.

Served with Ketchup

Mixed Berry Gelato with a hint of Lemon Juice, swirled with Raspberry sauce

Tossed in Cinnamon Sugar, served with Chocolate Sauce

Macerated Berries, Whipped Cream, Powdered Sugar

Macerated Berries

Delicate Cake Featuring Glistening Strawberry Preserve and Silky Whipped Cream

Six Layers of Dark Chocolate Decadence

Macerated Berries, Whipped Cream

Gelato, Espresso, Crumbled Biscotti, Chocolate Florentine, Whipped Cream

Made with Southern Italian Liqueur

Baby Spinach, Spring Mix tossed with fresh Strawberries, Feta and Red Onion in a Strawberry Vinaigrette

Aged Vinaigrette, Crostini

Baby Iceberg, Grape Tomatoes, Bacon, Blue Cheese Crumbles, Avocado, Creamy Blue Cheese Dressing

Spring Mix, Prosciutto, Salami, Capicolla, Provolone, Seasoned Giardiniera

Heritage Blend, Cucumbers, Grape Tomato, Shredded Carrots, Black Olives, House Vinaigrette

Crispy Romaine, Toasted Croutons, Shaved Parmesan Cheese and Caesar Dressing

BBQ Pulled Pork, Cole Slaw and Pickles on a Brioche Roll

Baked Macaroni Cheddar Cheese and BBQ Pulled Pork, topped with Panko Bread Crumbs

Baked Macaroni Cheddar Cheese infused with Buffalo Sauce, topped with Panko Bread Crumbs

Garlic, Shallot, White Wine, Lemon, Garlic Bread Crostini

3 Housemade Meatballs with Ricotta Sopraffina and Mozzarella, served with Crostini

Mussels and Roasted Heirloom Tomatoes in a savory broth mounted with Butter and served with Crostini

Bacon-Wrapped Wasabi, Soy-Marinated Shrimp, Thai Chile Sauce, Crispy Onions, Wasabi Peas and Sesame Seeds, served with Crispy Brussels Sprouts

Sauce: Choice Hot, Mild, BBQ, Bourbon, Garlic Italian, Thai Chili Served with Blue Cheese and Celery

Five Breaded Chicken Tenders

Six Knots, Garlic Herb Butter, Marinara Sauce

ask server

Pickle Brined Chicken, Crisp Slaw, Pickles, Sriracha Aioli, on a Brioche Roll

8oz Black Angus Burger, LTO, served on a Brioche Roll

8oz Black Angus Burger, LTO, served on a Brioche Roll

Seasoned Angus Beef Patty, Pickles, Bacon, Pulled Pork, Cheddar Cheese, BBQ Sauce on a toasted Brioche Bun

Hot Pulled Pork on Toasted Brioche Bun with Pickles and Coleslaw

Choice of Meatball, Chicken, or Eggplant Parmesan

Prosciutto, Salami, Capicola, Provolone, Lettuce, Tomatoes, Roasted Red Peppers, Housemade Sub Roll, Italian Dressing

Roasted Turkey, Mayo, LTO, Bacon, served on White Bread

Tuna Salad, Swiss Cheese, Tomatoes, served on White Bread

Portabello Mushroom, Roasted Red Peppers, Zucchini, Onions, Lettuce, Tomato, Balsamic Reduction, served on House Made Sub Roll

Sliced Steak, Caramelized Onions, Sautéed Mushrooms and Cheddar

Fresh Mozzarella, Tomato Sauce and Basil

White Garlic Aioli, Spinach, Ricotta, Kalamata Olives and Feta

Vodka Sauce, Meatballs, Mozzarella and Burrata Cheese

Fresh Tomatoes and Mozzarella topped with Pesto and Pucillo Sauce

White Garlic Aioli, Sweet Italian Sausage, Broccoli Rabe, Mozzarella Cheese, Parmesan Cheese

Crispy Chicken, Bacon, Mozzarella Cheese, drizzled with Ranch Dressing

Pesto, Tomato, Basil, Balsamic Glaze

Fresh Pucillo Sauce, Basil and Fresh Mozzarella

White Garlic Aioli, Mozzarella Cheese, Fig Jam, Arugula, Prosciutto, Feta, topped with Balsamic Reduction

Peppers, Pepperoni, Sausage, Onion, Parmesan, Pucillo Sauce and Light Mozzarella, topped with Grated Parmesan

Red, Oil Garlic, or Pesto

Most toppings available (ask your server)

Bacon, Chicken, Roasted Red Peppers

Calzones made with ricotta and mozzarella. Strombolis made with mozzarella.

Daily Chef Choice Vegetables

plain or garlic

Bacon-Wrapped Wasabi, Soy-Marinated Shrimp, Thai Chile Sauce, Crispy Onions, Wasabi Peas, and Sesame Seeds, served with Crispy Brussels Sprouts

Crispy Corn Tortilla topped with Marinated Shrimp, Avocado, Diced Tomatoes, Red Cabbage, Sriracha Aioli and Pickled Onions

Baked Elbow Macaroni, Buffalo Cheese Sauce, Cheddar and Blue Cheeses, and Panko Bread Crumb Topping

Pulled Pork, BBQ Cheese Sauce, Cheddar Cheese, Baked Macaroni, Topped with Panko Bread Crumbs and Crispy Onions

Sauce: Hot, Mild, BBQ, Bourbon, Garlic Italian, Thai Chile Sauce (P) Served with Blue Cheese and Celery

A Blend of Lightly-Breaded Calamari and Shrimp over Brussels Sprouts, and Thai Chile Sauce

Sicilian-Style Arancini, Breaded, Stuffed with Beef Bolognese, Peas, Risotto, Mozzarella

BBQ Pulled Pork, Cole Slaw, and Pickles on a Brioche Roll

Sweet Bay Scallops with a Curry Spice Crust, Roasted Corn Puree, Crispy Potato Shards, Diced Tomato, topped with Balsamic Glaze

3 Housemade Meatballs, broiled, with Ricotta Sopraffina and Mozzarella, served with Crostini

Mussels and Roasted Heirloom Tomatoes in a rich savory broth mounted with Butter and Served with Crostini

Chef's Selection of Assorted Meats, Cheeses, Crostini and Pantry Items

Housemade Bruschetta, Crostini, topped with Fresh Mozzarella, Fig Balsamic Glaze, and Fresh Basil

Braised Short Rib, Crisp Cucumber and Pepper Slaw, Brioche Roll, Sriracha Aioli

Garlic, Shallot, White Wine, Lemon, Garlic Bread Crostini

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce

Aged Vinaigrette, Crostini

Spring Mix, Prosciutto, Salami, Capicolla, Provolone, Seasoned Giardiniera

Baby Spinach, Spring Mix tossed with fresh Strawberries, Feta, and Red Onion in a Strawberry Vinaigrette

Baby Iceberg, Grape Tomatoes, Bacon, Blue Cheese Crumbles, Avocado, Creamy Blue Cheese Dressing

Heritage Blend, Cucumbers, Grape Tomato, Shredded Carrots, Black Olives, House Vinaigrette

Crispy Romaine, Toasted Croutons, Shaved Parmesan Cheese and Caesar Dressing

Fresh Pappardelle Pasta, Braised Short Rib, House Ragu

Pan-Seared NY Strip Steak served with Green Beans, Pomme Frites and Garlic Butter

Crispy Half Chicken served over Mashed Potatoes, Crispy Brussels Sprouts, Chicken Demi

20 oz hand cut Tomahawk Pork Chop with a Spice Crust served over a Roasted Sweet Corn Puree with Polenta Cakes, Blistered Heirloom Tomatoes and a Caramelized Honey Agrodolce

Fresh Fettucine in a traditional Alfredo Sauce, served with choice of protein: Chicken, Shrimp, Salmon

Eggplant, Roasted Grape Tomato, Mushroom, Fresh Mozzarella, Basil, in a Light Tomato Sauce served over Penne

Fresh House-Made Marinara, Vodka, Cream, Basil, Parmesan

Layered with Ricotta, Mozzarella, Seasoned Ground Beef, Parmesan Cheese, and topped with Housemade Marinara

San Francisco Style Seafood Stew with Clams, Mussels, Scallops and Shrimp in a zesty Tomato based broth

Seared Salmon, Creamy Risotto, Blistered Tomatoes, Herbs and Parmesan

Mashed Potatoes, Vegetable Medley, Lemon, and Caper Beurre Blanc

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce over Spaghetti

Garlic, Shallot, White Wine Sauce, Lemon, Chopped Parsley, Whole and Chopped Clams

Choice of: Chicken, Eggplant, Meatball, served with Pasta

Topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans in a White Wine Sauce

Seared Salmon with a Citrus Honey Glaze, topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans

Balsamic Reduction

Garlic, Shallots, White Wine, Cream Cheese, Cream

The Classic Sautéed Green Beans and Garlic

Choice of pasta served in Marinara

Daily Chef Choice Vegetables

Cream, Butter

Sautéed with Oil and Garlic

Fresh Mozzarella, Tomato Sauce and Basil

White Garlic Aioli, Spinach, Ricotta, Kalamata Olives and Feta

Vodka Sauce, Meatballs, Mozzarella and Burrata Cheese

Fresh Tomatoes and Mozzarella topped with Pesto and Pucillo Sauce

White Garlic Aioli, Sweet Italian Sausage, Broccoli Rabe, Mozzarella Cheese, Parmesan Cheese

Crispy Chicken, Bacon, Mozzarella Cheese, drizzled with Ranch Dressing

Pesto, Tomato, Basil, Balsamic Glaze

Our Homemade Pucillo Sauce, Basil and Fresh Mozzarella

White Garlic Aioli, Mozzarella Cheese, Fig Jam, Heritage Blend Garnish, Prosciutto, Feta, topped with Balsamic Reduction

Peppers, Pepperoni, Sausage, Onion, Parmesan, Pucillo Sauce and Light Mozzarella, topped with Grated Parmesan

Red, Oil Garlic, or Pesto

Most toppings available (ask your server)

Bacon, Chicken, Roasted Red Peppers

Choice of Ziti or Spaghetti.

Mozzarella Cheese, Marinara, or Build Your Own. Toppings additional.

Served with Sauce.

Served with Sauce.

Served with Ketchup

Mixed Berry Gelato with a hint of Lemon Juice, swirled with Raspberry sauce

Tossed in Cinnamon Sugar, served with Chocolate Sauce

Macerated Berries, Whipped Cream, Powdered Sugar

Macerated Berries

Delicate Cake Featuring Glistening Strawberry Preserve and Silky Whipped Cream

Six Layers of Dark Chocolate Decadence

Macerated Berries, Whipped Cream

Gelato, Espresso, Crumbled Biscotti, Chocolate Florentine, Whipped Cream

Made with Southern Italian Liqueur

Baby Spinach, Spring Mix tossed with fresh Strawberries, Feta and Red Onion in a Strawberry Vinaigrette

Aged Vinaigrette, Crostini

Baby Iceberg, Grape Tomatoes, Bacon, Blue Cheese Crumbles, Avocado, Creamy Blue Cheese Dressing

Spring Mix, Prosciutto, Salami, Capicolla, Provolone, Seasoned Giardiniera

Heritage Blend, Cucumbers, Grape Tomato, Shredded Carrots, Black Olives, House Vinaigrette

Crispy Romaine, Toasted Croutons, Shaved Parmesan Cheese and Caesar Dressing

BBQ Pulled Pork, Cole Slaw and Pickles on a Brioche Roll

Baked Macaroni & Cheddar Cheese and BBQ Pulled Pork, topped with Panko Bread Crumbs

Baked Macaroni & Cheddar Cheese infused with Buffalo Sauce, topped with Panko Bread Crumbs

Garlic, Shallot, White Wine, Lemon, Garlic Bread Crostini

3 Housemade Meatballs with Ricotta Sopraffina and Mozzarella, served with Crostini

Mussels and Roasted Heirloom Tomatoes in a savory broth mounted with Butter and served with Crostini

Bacon-Wrapped Wasabi, Soy-Marinated Shrimp, Thai Chile Sauce, Crispy Onions, Wasabi Peas and Sesame Seeds, served with Crispy Brussels Sprouts

Sauce: Choice Hot, Mild, BBQ, Bourbon, Garlic Italian, Thai Chili Served with Blue Cheese and Celery

Five Breaded Chicken Tenders

Six Knots, Garlic Herb Butter, Marinara Sauce

ask server

Pickle Brined Chicken, Crisp Slaw, Pickles, Sriracha Aioli, on a Brioche Roll

8oz Black Angus Burger, LTO, served on a Brioche Roll

8oz Black Angus Burger, LTO, served on a Brioche Roll

Seasoned Angus Beef Patty, Pickles, Bacon, Pulled Pork, Cheddar Cheese, & BBQ Sauce on a toasted Brioche Bun

Hot Pulled Pork on Toasted Brioche Bun with Pickles and Coleslaw

Choice of Meatball, Chicken, or Eggplant Parmesan

Prosciutto, Salami, Capicola, Provolone, Lettuce, Tomatoes, Roasted Red Peppers, Housemade Sub Roll, Italian Dressing

Roasted Turkey, Mayo, LTO, Bacon, served on White Bread

Tuna Salad, Swiss Cheese, Tomatoes, served on White Bread

Portabello Mushroom, Roasted Red Peppers, Zucchini, Onions, Lettuce, Tomato, Balsamic Reduction, served on House Made Sub Roll

Sliced Steak, Caramelized Onions, Sautéed Mushrooms and Cheddar

Fresh Mozzarella, Tomato Sauce and Basil

White Garlic Aioli, Spinach, Ricotta, Kalamata Olives and Feta

Vodka Sauce, Meatballs, Mozzarella and Burrata Cheese

Fresh Tomatoes and Mozzarella topped with Pesto and Pucillo Sauce

White Garlic Aioli, Sweet Italian Sausage, Broccoli Rabe, Mozzarella Cheese, Parmesan Cheese

Crispy Chicken, Bacon, Mozzarella Cheese, drizzled with Ranch Dressing

Pesto, Tomato, Basil, Balsamic Glaze

Fresh Pucillo Sauce, Basil and Fresh Mozzarella

White Garlic Aioli, Mozzarella Cheese, Fig Jam, Arugula, Prosciutto, Feta, topped with Balsamic Reduction

Peppers, Pepperoni, Sausage, Onion, Parmesan, Pucillo Sauce and Light Mozzarella, topped with Grated Parmesan

Red, Oil & Garlic, or Pesto

Most toppings available (ask your server)

Bacon, Chicken, Roasted Red Peppers

Calzones made with ricotta and mozzarella. Strombolis made with mozzarella.

Daily Chef Choice Vegetables

plain or garlic

Bacon-Wrapped Wasabi, Soy-Marinated Shrimp, Thai Chile Sauce, Crispy Onions, Wasabi Peas, and Sesame Seeds, served with Crispy Brussels Sprouts

Crispy Corn Tortilla topped with Marinated Shrimp, Avocado, Diced Tomatoes, Red Cabbage, Sriracha Aioli and Pickled Onions

Baked Elbow Macaroni, Buffalo Cheese Sauce, Cheddar and Blue Cheeses, and Panko Bread Crumb Topping

Pulled Pork, BBQ Cheese Sauce, Cheddar Cheese, Baked Macaroni, Topped with Panko Bread Crumbs and Crispy Onions

Sauce: Hot, Mild, BBQ, Bourbon, Garlic Italian, Thai Chile Sauce (P) Served with Blue Cheese and Celery

A Blend of Lightly-Breaded Calamari and Shrimp over Brussels Sprouts, and Thai Chile Sauce

Sicilian-Style Arancini, Breaded, Stuffed with Beef Bolognese, Peas, Risotto, Mozzarella

BBQ Pulled Pork, Cole Slaw, and Pickles on a Brioche Roll

Sweet Bay Scallops with a Curry Spice Crust, Roasted Corn Puree, Crispy Potato Shards, Diced Tomato, topped with Balsamic Glaze

3 Housemade Meatballs, broiled, with Ricotta Sopraffina and Mozzarella, served with Crostini

Mussels and Roasted Heirloom Tomatoes in a rich savory broth mounted with Butter and Served with Crostini

Chef's Selection of Assorted Meats, Cheeses, Crostini and Pantry Items

Housemade Bruschetta, Crostini, topped with Fresh Mozzarella, Fig Balsamic Glaze, and Fresh Basil

Braised Short Rib, Crisp Cucumber and Pepper Slaw, Brioche Roll, Sriracha Aioli

Garlic, Shallot, White Wine, Lemon, Garlic Bread Crostini

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce

Aged Vinaigrette, Crostini

Spring Mix, Prosciutto, Salami, Capicolla, Provolone, Seasoned Giardiniera

Baby Spinach, Spring Mix tossed with fresh Strawberries, Feta, and Red Onion in a Strawberry Vinaigrette

Baby Iceberg, Grape Tomatoes, Bacon, Blue Cheese Crumbles, Avocado, Creamy Blue Cheese Dressing

Heritage Blend, Cucumbers, Grape Tomato, Shredded Carrots, Black Olives, House Vinaigrette

Crispy Romaine, Toasted Croutons, Shaved Parmesan Cheese and Caesar Dressing

Fresh Pappardelle Pasta, Braised Short Rib, House Ragu

Pan-Seared NY Strip Steak served with Green Beans, Pomme Frites and Garlic Butter

Crispy Half Chicken served over Mashed Potatoes, Crispy Brussels Sprouts, Chicken Demi

20 oz hand cut Tomahawk Pork Chop with a Spice Crust served over a Roasted Sweet Corn Puree with Polenta Cakes, Blistered Heirloom Tomatoes and a Caramelized Honey Agrodolce

Fresh Fettucine in a traditional Alfredo Sauce, served with choice of protein: Chicken, Shrimp, Salmon

Eggplant, Roasted Grape Tomato, Mushroom, Fresh Mozzarella, Basil, in a Light Tomato Sauce served over Penne

Fresh House-Made Marinara, Vodka, Cream, Basil, Parmesan

Layered with Ricotta, Mozzarella, Seasoned Ground Beef, Parmesan Cheese, and topped with Housemade Marinara

San Francisco Style Seafood Stew with Clams, Mussels, Scallops and Shrimp in a zesty Tomato based broth

Seared Salmon, Creamy Risotto, Blistered Tomatoes, Herbs and Parmesan

Mashed Potatoes, Vegetable Medley, Lemon, and Caper Beurre Blanc

Sautéed Shrimp, Cherry Peppers, and Roasted Tomatoes, served in a Creamy Mildly-Spiced Tomato Sauce over Spaghetti

Garlic, Shallot, White Wine Sauce, Lemon, Chopped Parsley, Whole and Chopped Clams

Choice of: Chicken, Eggplant, Meatball, served with Pasta

Topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans in a White Wine Sauce

Seared Salmon with a Citrus Honey Glaze, topped with Sautéed Spinach, Roasted Tomatoes, and Garbanzo Beans

Balsamic Reduction

Garlic, Shallots, White Wine, Cream Cheese, Cream

The Classic Sautéed Green Beans and Garlic

Choice of pasta served in Marinara

Daily Chef Choice Vegetables

Cream, Butter

Sautéed with Oil and Garlic

Fresh Mozzarella, Tomato Sauce and Basil

White Garlic Aioli, Spinach, Ricotta, Kalamata Olives and Feta

Vodka Sauce, Meatballs, Mozzarella and Burrata Cheese

Fresh Tomatoes and Mozzarella topped with Pesto and Pucillo Sauce

White Garlic Aioli, Sweet Italian Sausage, Broccoli Rabe, Mozzarella Cheese, Parmesan Cheese

Crispy Chicken, Bacon, Mozzarella Cheese, drizzled with Ranch Dressing

Pesto, Tomato, Basil, Balsamic Glaze

Our Homemade Pucillo Sauce, Basil and Fresh Mozzarella

White Garlic Aioli, Mozzarella Cheese, Fig Jam, Heritage Blend Garnish, Prosciutto, Feta, topped with Balsamic Reduction

Peppers, Pepperoni, Sausage, Onion, Parmesan, Pucillo Sauce and Light Mozzarella, topped with Grated Parmesan

Red, Oil & Garlic, or Pesto

Most toppings available (ask your server)

Bacon, Chicken, Roasted Red Peppers

Choice of Ziti or Spaghetti.

Mozzarella Cheese, Marinara, or Build Your Own. Toppings additional.

Served with Sauce.

Served with Sauce.

Served with Ketchup