Taiwanese Small Dishes Nanhu Hane

The Mapo Tofu simmered in an iron pot is a signature dish that whets the appetite just by looking at it, with an order rate exceeding 80%. The aroma of the secret blend of spices, uniquely formulated, brings out an exquisite deliciousness.

Large chunks of pork and fresh vegetables are wrapped in a mild sour sauce. This dish is also very popular, alongside Mapo Tofu, and is well-received for its quick service.

A crispy spring roll created with the desire for you to enjoy the texture of the skin, popular among children and adults alike. It is a substantial dish filled with plenty of seafood such as shrimp and squid.

Contains plenty of 10 different ingredients.

Very smooth. It melts softly in your mouth.

A wonderful encounter of warm sweet potato and rich vanilla ice cream.

Contains coconut ice cream and black tapioca in coconut milk. It's delicious.

The crunchy sesame seeds are fragrant and popular among women! Highly recommended.

So cute... It has custard red bean paste inside and is delicious.

Crispy on the outside with a fluffy bread inside. Highly recommended.