Hooked! Restaurant Truro

with black pepper

with fig, honey and walnut

with spiced Chick peas & sun-dried tomatoes

extra virgin and balsamic

with Sesame & soy

with lemon & Garlic

with Aioli

with parmesan shavings and truffle oil

with Hoi sin and Cucumber

with a Potato & chive Salad

Crab Thermidor, Hand-picked Crab Salad and a Crab & Sweetcorn Chowder

Mussels, king prawns and crab in a Provencal sauce with Aioli and Focaccia

Local mussels steamed either à la marinère or in a red Thai & coconut sauce with our own bread

Belly Pork with seared Scallops, Hog's pudding Scotch egg and Butternut Squash Puree

Simply shucked with lemon and Tabasco, Grilled with a Parsley Butter or Tempura with Chilli Jam

Local fish in a crisp Harbour Pilsner batter with Hand Cut chips, peas and our own tartare sauce. Suggested Pairing: Cielo Pinot Grigio (£4.50-175ml)

Wrapped in Parma Ham and Smoked Cheddar with a Root Vegetable Dauphinoise, Squash and Roasted Parsnips. Suggested Pairing: Valdecaz Verdejo (£4.00-175ml)

A selection of Mussels, King Prawns, Squid, Chicken and Chorizo with paprika and saffron spiced rice, peas and lemon. Suggested Pairing: Cal De Sette Bianco (£4.70-175ml)

Served with Hand cut Chips, Baby leaf salad, Onion Rings, Vine Tomatoes & Pepper Sauce. Suggested Pairing: Ugarte Rioja (£5.80-175ml)

Aromatic Goan based Curry with Coconut cream, King Prawns, Haddock & Bok Choi, served with jasmine scented rice & Onion Bhaji. Also Available as a Vegetarian Curry or Chicken Curry. Suggested Pairing: Stoneburn Sauvignon Blanc (£6.30-175ml)

Creamy Wild mushrooms, Helford Blue, Spinach and Red Onions with Garlic Focaccia. Suggested Pairing: Cielo Pinot Grigio (£4.50-175ml)

Mussels steamed in a Red Thai & coconut or à la Marinière sauce with Monkfish and King prawn Skewer, squid, seared scallops, Jumbo crevettes and Tempura fish. Served with baby leaf salad & fries. Add a crab -£29.95/£49.95, Add a lobster - £47.50/£64.95

Simply steamed. Cooked in a Singapore style with soy, chilli and noodles or in Thai spices & coconut with jasmine rice

With Saffron Poached Pears, Salted Caramel and a Blackberry & Cyder Sorbet,

A Medley of Dark and White Chocolate Sweets and Treats

Clotted Crème Brulee, Tregothnan Earl Grey & lemon Parfait with Rosé Jelly & shortbread

Please ask for today's selection

Helford White, Helford Blue, Cornish Yarg and St Endellion Brie. Served with Grapes, Chutney and Artisan Biscuits

Our homemade vanilla ice cream with a shot of Cornish Coffee to pour over. Why not add a shot of amaretto?