Tsukiji Nihonkai Mishima Ekimae Branch

<A La Carte> ■ Isaki 350 yen ■ Aburi Kamasu 400 yen ■ Kihada Tuna 380 yen ■ Katsuo 300 yen ■ Suzuki 300 yen

The photo shows the 'Boiled' version

■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn

■Special <12 pieces of nigiri + a side of egg> '5800 yen' ■Regular <12 pieces of nigiri + a side of egg> '3500 yen' *The photo is of the 'Special' version *The contents may change depending on the supply situation.

■Special <10 pieces of nigiri + a side of egg> '5000 yen' ■Premium <10 pieces of nigiri + a side of egg> '2980 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.

■Special <8 pieces of nigiri + tamago appetizer> '4500 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2300 yen' *The photo is of the 'Special' version *The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment <8 pieces of nigiri (4 medium fatty tuna pieces, 4 lean tuna pieces) + negitoro roll + tamago appetizer>

■Seared sushi 8 types <8 pieces of nigiri + a side of egg> '2880 yen' *The contents may change depending on the supply situation.

■Special Deluxe Chirashi Sushi Two-Tiered Box <Includes Miso Soup> '3980 yen' ■Deluxe Chirashi Box <Includes Miso Soup> '3480 yen' *The photo shows 'Special Deluxe Chirashi Sushi Two-Tiered Box' *Contents may change depending on supply conditions.

■Egg '120 yen' ■Inari '120 yen' ■Squid Tentacle '120 yen' ■Sardine '160 yen' ■Yellowtail '220 yen' ■Pickled Mackerel '220 yen' ■Salmon '220 yen' ■Horse Mackerel '220 yen' ■Boiled Octopus '240 yen' ■Shrimp '240 yen' ■Fatty Salmon '240 yen' ■Sea Bream '280 yen' ■Fatty Yellowtail '280 yen' ■Amberjack '280 yen' ■Fatty Amberjack '280 yen' ■Grilled Pickled Mackerel '280 yen' ■Grilled Fatty Salmon '280 yen' ■Gizzard Shad '320 yen' ■Squid '320 yen' ■Fin '320 yen' ■Grilled Fin '320 yen' ■Green Onion '320 yen' ■Fresh Bluefin Tuna Red Meat '380 yen' ■Flounder '380 yen' ■Mackerel '380 yen' ■Conger Eel '380 yen' ■Eel '380 yen' ■Herring Roe '380 yen' ■Live Octopus '380 yen' ■Red Shellfish '380 yen' ■Fresh Bluefin Tuna Medium Fat '520 yen' ■Grilled Fresh Bluefin Tuna Medium Fat '520 yen' ■Sweet Shrimp '520 yen' ■Boiled Snow Crab '520 yen' ■Whelk '520 yen' ■Scallop '520 yen' ■Fresh Bluefin Tuna Large Fat '680 yen' ■Grilled Fresh Bluefin Tuna Large Fat '680 yen' ■Surf Clam '680 yen' ■Abalone '680 yen' ■Fresh Snow Crab '880 yen' ■Boiled Tiger Prawn '880 yen' ■Red Shellfish '880 yen' ■Whole Conger Eel '880 yen'

■ Tuna Salad '120 yen' ■ Tuna Corn Salad '120 yen' ■ Crab Salad '120 yen' ■ Crab Miso '300 yen' ■ Tobiko '300 yen' ■ Sujiko '380 yen' ■ Negitoro '520 yen' ■ Ikura '520 yen' ■ Uni '1480 yen'

■Kanpyo Roll '300 yen' ■Natto Roll '300 yen' ■Pickled Vegetable Roll '300 yen' ■Cucumber Roll '300 yen' ■Plum Shiso Roll '300 yen' ■Stem Wasabi Roll '320 yen' ■Burdock Roll '320 yen' ■Spicy Cod Roe Roll '480 yen' ■Shrimp Cucumber Roll '480 yen' ■Hollow Cucumber Roll '480 yen' ■String Cucumber Roll '480 yen' ■Salmon Roe Roll '680 yen' ■Tuna Roll '680 yen' ■Fatty Tuna Roll '680 yen' ■Chopped Tuna Roll '800 yen' ■Fatty Tuna Roll '800 yen'

■ Sashimi <10 types platter> '3100 yen' ■ Sashimi <8 types platter> '2400 yen' ■ Sashimi <5 types platter> '1800 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3 types platter <Seasonal sashimi 3 types × 2 pieces> '1200 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment '1350 yen' ■ Fresh Bluefin Tuna Lean '1000 yen' ■ Fresh Bluefin Tuna Medium Fat '1450 yen' ■ Fresh Bluefin Tuna Fatty '1750 yen' *The photo shows 'Fresh Bluefin Tuna Lean'.

■Fresh Oyster (1 piece) '399 yen' ■Seasonal Fish Namero with Miso '680 yen' ■Fresh Octopus Carpaccio '880 yen' *The photo is of the 'Fresh Oyster'.

■ Grilled Sawara Fish '1000 yen' ■ Chawanmushi with Seafood Broth '580 yen' ■ Steamed Abalone with Young Stems '950 yen' ■ Seafood Tartare '780 yen' ■ Eel with Grated Yam '880 yen' ■ Sardine Sushi with Seaweed '600 yen' ■ Wasabi Paste on Board '550 yen' ■ Tofu with Plenty of Condiments '550 yen' ■ Cream Cheese Pickled in Miso '550 yen' ■ Clam Egg Soup (Yanagawa Style) '850 yen' ■ Chilled Tomato with Green Onion and Salt '500 yen' ■ Grilled Asparagus with Rock Salt '750 yen' ■ Okinawan Mozuku Vinegar '580 yen' ■ Red Shellfish with Green Onion '880 yen' ■ Handmade Salted Vegetables '550 yen' ■ Miso with Shallots '500 yen' ■ Meat Miso with Cucumber '500 yen' ■ Assorted Pickles '500 yen' *The photo is of 'Chawanmushi with Seafood Broth'.

■ Sushi restaurant seafood salad with yuzu pepper dressing '1480 yen' ■ Tuna, avocado, and shrimp seaweed salad with choregic dressing '1280 yen' *The photo is of the 'sushi restaurant seafood salad'.

■ Grilled Black Cod with Saikyo Miso '1280 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer) '450 yen' ■ Grilled Eel (1 skewer) '500 yen' ■ Grilled Bluefin Tuna Kalbi from the Sushi Shop '980 yen' ■ Grilled Surf Clam '750 yen' ■ Grilled Crab Miso in Shell '980 yen' ■ Grilled Whelk (1 skewer) '550 yen' ■ Crispy Grilled Iwai Chicken from Oshu with Yuzu Pepper '850 yen' ■ Grilled Tamago from the Sushi Shop '600 yen' ■ Wagyu Steak (100g) '2480 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.

■ Assorted Tempura "1200 yen" ■ Swordfish Tempura "1000 yen" ■ Crab Cream Croquette "780 yen" ■ Fried Sardine with Plum Paste "750 yen" ■ Fried Squid Legs "550 yen" ■ Flying Fish Satsuma Age "580 yen" ■ Oshu Iwai Chicken Tatsuta Age "780 yen" ■ Fried Eggplant and Tofu with Dashi "680 yen" ■ Yamaimo with Yuzu Pepper Fried Coating "580 yen" ■ Irresistible French Fries "600 yen" *The photo is of the "Crab Cream Croquette".

■ Shiratama Shingen Ice Cream '450 yen' ■ Hanabatake Bokujo Catalana '580 yen' ■ Seasonal Ice Shiratama Anmitsu '550 yen' ■ Seasonal Ice and Ice Ume '580 yen' *The photo is of 'Shiratama Shingen Ice Cream'.