Tsukiji Nihonkai Mishima Ekimae Branch

Experience all the delights of Tsukiji’s Japan Sea seafood in one meal! Centered around “Five Types of Nigiri Sushi and Maki Sushi”—featuring items like medium-fatty bluefin tuna and simmered conger eel delivered directly from Yonekawa Suisan—the set includes a total of eight dishes, such as chawanmushi made with seafood broth, sashimi featuring three types of seasonal fish, seared young chicken, and simmered flounder. This great-value set—perfect for small groups—also includes fried seafood, a fresh vegetable salad, clam soup, and seasonal ice cream.

A special sushi-filled course that sushi lovers won’t be able to resist. We serve a total of 8 pieces of a diverse selection of toppings—including medium-fatty bluefin tuna, salmon roe and sea urchin gunkan with grated yam, steamed shrimp, and simmered conger eel—along with rolled sushi. What’s more, the accompanying dishes—such as “tempura of tiger prawns and conger eel” and “grilled silver cod marinated in Saikyo miso”—are star performers in their own right! This nine-course meal, showcasing the chef’s masterful skills, also includes sashimi made from seasonal whitefish and crab soup.

A 10-course meal that begins with three colorful appetizers and includes sashimi made from seasonal fish, yuzu-glazed grilled fish, and culminates in a luxurious “Wagyu Sukiyaki Bowl.” The sushi selection features a luxurious six-piece set, including medium-fatty bluefin tuna. The crispy “temari-age” fritters made with cherry shrimp and baby clams, as well as the crab soup packed with the rich flavor of crab, are also exquisite. Please savor this diverse array of delicacies, right through to the dessert.

[Food only; drinks must be ordered separately.] Experience all the delights of Tsukiji Nihonkai in one sitting! Centered around “Five Types of Nigiri Sushi and Maki Sushi”—featuring medium-fatty bluefin tuna and simmered conger eel delivered directly from Yonekawa Suisan—the set includes a total of 8 dishes, such as chawanmushi made with seafood broth, sashimi featuring three types of seasonal fish, seared young chicken, and simmered flounder. Includes fried seafood, a fresh vegetable salad, clam soup, and seasonal ice cream—a great value set perfect for small groups.

[Food only; drinks must be ordered separately.] A special sushi-focused course that sushi lovers won’t be able to resist. We serve a total of 8 pieces of sushi—including medium-fatty bluefin tuna, salmon roe and sea urchin gunkan with grated yam, steamed shrimp, and simmered conger eel—along with rolled sushi. What’s more, the accompanying dishes—such as “tempura of tiger prawns and conger eel” and “grilled silver cod marinated in Saikyo miso”—are star performers in their own right! This nine-course meal, showcasing the chef’s masterful skills, also includes sashimi of seasonal whitefish and crab soup.

[Food only; beverages must be ordered separately.] A full 10-course meal that begins with three colorful appetizers, followed by sashimi made with seasonal fish, yuzu-glazed grilled fish, and culminates in a luxurious “Wagyu Sukiyaki Bowl.” We serve a luxurious selection of six pieces of sushi, including medium-fatty bluefin tuna. The crispy “temari-age” fritters made with cherry shrimp and baby clams, as well as the crab soup packed with the concentrated umami of crab, are also exquisite. Please savor this diverse array of delicacies, right through to the dessert.

A seven-course meal with no compromises, ranging from appetizers to sashimi, simmered dishes, and authentic sushi crafted by our master chefs. Enjoy a selection of seafood—including carefully selected fresh bluefin tuna from “Yonekawa Suisan”—at reasonable prices.

Our signature winter dish features a deluxe seafood hot pot brimming with the bounty of the sea—including snow crab, monkfish, red sea bream, cod, shrimp, oysters, and clams! This luxurious package also includes a sashimi and sushi platter featuring medium-fatty tuna, as well as two-color fried fugu. Even the Inaniwa udon served at the end, infused with the rich seafood broth, is absolutely exquisite.

An elegant and lavish course perfect for dinners with special guests or anniversary celebrations. Starting with fugu milt chawanmushi and top-quality dashi in a clay pot, this uncompromising nine-course meal features exquisite nigiri such as medium-fatty bluefin tuna and sea urchin with grated yam, as well as fried oysters, crab soup, and dessert.

Fugu, monkfish, seared medium-fatty bluefin tuna, sea urchin, salmon roe, crab miso, and more—a comprehensive selection of luxurious ingredients that will impress even the most discerning gourmets! From thinly sliced tiger pufferfish to fragrant deep-fried pieces, this lavish 9-course meal will captivate you with its diverse array of nigiri sushi that continues right through to the end of the meal. It will add a touch of elegance to your special evening celebration.

[Food only; beverages must be ordered separately.] A seven-course meal with no compromises, ranging from appetizers to sashimi, simmered dishes, and authentic sushi crafted by our chefs. Enjoy a selection of seafood—including fresh bluefin tuna carefully selected by “Yonekawa Suisan”—at reasonable prices.

[Meals only; beverages must be ordered separately.] Our signature winter dish features a deluxe seafood hot pot packed with the bounty of the sea—including snow crab, monkfish, red sea bream, cod, shrimp, oysters, and clams! This luxurious plan also includes a sashimi and sushi platter featuring medium-fatty tuna, as well as two-color fried fugu. Even the Inaniwa udon served at the end, infused with the rich seafood broth, is absolutely exquisite.

[Food only; beverages must be ordered separately.] An elegant and sophisticated course perfect for dinners with special guests or anniversary celebrations. Starting with high-quality dashi broth in dishes such as fugu milt chawanmushi and dobinmushi, this uncompromising 9-course meal features premium nigiri such as medium-fatty bluefin tuna and sea urchin with grated yam, as well as fried oysters, crab soup, and dessert.

[Meals only; drinks must be ordered separately.] Fugu, monkfish, seared medium-fatty bluefin tuna, sea urchin, salmon roe, crab miso, and more—a comprehensive selection of luxurious ingredients that will delight even the most discerning gourmets! From thinly sliced tiger pufferfish to fragrant deep-fried pieces, this lavish 9-course meal will captivate you with its diverse array of nigiri sushi that continues right through to the end of the course. It’s the perfect way to celebrate a special evening.