Jimboknam

100g of skirt meat + 200g of sirloin + 100g of shoulder meat + 100g of loin + 200g of hind leg meat

200g of loin + 300g of shoulder meat

100g of pork neck + 200g of pork belly + 200g of pork hind leg

We provide fresh meat that has been slaughtered on the same day in Gimhae and aged for a day.

A special part with a chewy texture and a rich fatty flavor.

Pork neck fillet is a part with a unique chewy texture that is popular among enthusiasts for its good texture.

Jirisan Black Pork (Top Grade)

Jeju black pork (top grade)

Grandma's doenjang jjigae with chewy barley, refreshing and savory

Spicy and rich hangover ramen with dried pollack and bean sprouts