The Finn

Changes daily

Ask your server about today's flatbread

Served with tri-color tortilla chips

Served with grilled flatbread

Crisp, mild peppers tossed in lime juice

Mixed greens tossed in ranch dressing topped with grilled chicken, bacon, bleu cheese crumbles, grape tomatoes, hard boiled egg, and avocado

Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette

Romaine hearts, Pecorino Romano cheese, and croutons

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

Romaine hearts, Pecorino Romano cheese, and croutons

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown. Add (grilled or blackened)

Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)

An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles

An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles

Seared ahi with cucumber, avocado, ginger-soy slaw, and Togarashi aioli served on a cornmeal dusted bun

A marinated and grilled mushroom cap topped with sliced brie and roasted red peppers served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles

A 7 oz. patty served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles

Seasoned chicken, lettuce, shredded cheddar, black beans, corn, and red onion with a barbecue-ranch dressing in a garlic-herb tortilla

Bourbon-braised corned beef, sauerkraut, Swiss cheese, and cowboy dressing served on rye

Shaved roast beef with Swiss cheese served on a hoagie roll with au jus. Caramelized onions available upon request.

Changes daily

Ask your server about today's featured flatbread

Crisp, mild peppers tossed in lime juice

Served with tri-color tortilla chips

Served with grilled flatbread

Baby gem lettuce, bacon, grape tomatoes, scallions, and bleu cheese crumbles with our creamy bleu cheese dressing

Romaine hearts, Pecorino Romano cheese, and croutons

Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

In a shiitake mushroom brown butter sage sauce

With oven roasted tomatoes

Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown

Grain-fed premium steak topped with cowboy butter. Served with roasted garlic mashed potatoes and haricot verts

Bone-in chop, brined and grilled. Served with parsnip puree, grilled broccolini, and a shiitake demi

Served with cauliflower puree, haricot verts, and a fennel beurre blanc

Shrimp sautéed in a white wine garlic sauce served over cheddar grits

Blackened ahi tuna seared rare with garlic brown rice, pepperonata, and a cilantro-garlic sauce

Barbecue dry-rubbed airline chicken breast over cheddar polenta with haricot verts and a creole mustard sauce

Cold rice noodles topped with lemongrassmarinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)

With charred eggplant puree, chimichurri, and fried chickpeas

An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles

An 8 oz. angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles

With smoked-paprika honey

Tossed in a Filipino soy-brown sugar glaze

With roasted red pepper coulis, cilantro crema, and a balsamic glaze

Gazpacho topped with chilled shrimp

Raw ahi tuna, avocado, and scallions tossed in a soy-ginger vinaigrette

With pickled slaw, aioli, and wasabi tobiko

Whipped goat cheese topped with dates, manchego, and a trio of cured meats served with grilled bread

Patatas bravas: rustic-fried potatoes with a spicy tomato aioli; Gambas al Ajillo: shrimp sauteed in a garlic-sherry butter sauce; Warm marinated mixed olives

Choice of a house pour with your favorite mixer

Select any of our thirst-quenching beers on tap

All glasses and bottles are discounted

Chef's inspired creation, just for happy hour

Half-pound of juicy chicken wings, tossed in a Carolina-style tangy mustard sauce

Choice of spicy, traditional, or avocado hummus

Accented with truffle oil and Romano cheese

Cream cheese, smoked Gouda, Hatch green chiles, spinach, Dungeness crab, housemade tortilla chips

Bloody Maria inspired cocktail sauce, Cajun poached shrimp, classic bloody Mary accompaniments: green olives, cornichons, celery, lemon. Served with tricolor corn chips

Duck drums with orange-honey glaze and crudité

Mojo-marinated pork, Oaxaca cheeses, threebean pickled salad, smoked jalapeno salsa

Fried Brussels sprouts, ground mesquite, Honeyman's local mesquite-honey

Spinach, Pecorino Romano cheese, and mushroom arancini, house San Marzano tomato sauce

Grass-fed beef, lettuce, red onion, tomato, pickles, brioche bun. Served with French fries

Grilled chicken breast, house made BBQ sauce, Havarti cheese, crispy onions, brioche bun. Served with French fries

Iceberg wedge, seared bistro steak, blue cheese, tomatoes, tobacco onions, Meyer lemon vinaigrette

Spring mix, jicama, black beans, sweet corn, cherry tomatoes, red onions, cotija cheese, avocado-jalapeno vinaigrette

Grilled romaine, poblano Caesar dressing, grilled corn, black beans, roasted red peppers, Pecorino Romano cheese, house-made croutons

Slow-braised beef, house made BBQ sauce, garlic mashed potatoes, roasted vegetables

Black beans, cilantro rice, fire-roasted bell peppers & onions, Oaxaca cheeses, house red sauce, avocado crema, black olives, green onions

Verlasso salmon, harissa glaze, smoked paprika-lemon polenta, roasted vegetables

Penne, green chiles, sundried tomato & spinach cream sauce. Served with garlic bread

non-alcoholic