Sendai Gyutan Ara Haneda Airport Branch

I won't give you any trivia. It should be said to be delicious by people all over the world.

Grilled beef tongue with grated yam, oxtail soup, and barley rice. Eat and be satisfied.

Boiled to perfection. Full of flavor!

A perfect accompaniment to the last course of barley rice porridge...

A snack seasoned sweet and spicy with a cut called sagari. Goes well with beer, highball, shochu, anything!

A dish made by stir-frying sagari, bean sprouts, and chives with a spicy flavor.

This is grated yam made from Japanese yam. You can taste the stickiness, richness, and differences.

When it comes to beef tongue, barley rice is the way to go. This is a classic choice.

A specialty of Tochio in Niigata Prefecture. Chopped Kujo green onions and shiso leaves are stuffed inside and lightly seared. Enjoy with plenty of bonito flakes and soy sauce.

A spicy snack made by kneading red pepper into fish surimi. It is a spicy and delicious snack.

Fully ripe fruit tomato. Delicious as is or with a sprinkle of salt.