Kaitenzushi Matsuriya Kiba

The appealing crunchy texture and the scent of the sea.

A nostalgic taste. The traditional food culture of Kushiro, the city of whales.

The flavor expands with each bite.

Carefully selected for its rich fat content. Recommended product by the Kushiro Fishing Cooperative.

Characterized by a moderate texture and sweetness, with no strong aftertaste.

The scallops from the eastern region, especially from Okhotsk, are truly unique.

It seems to be named 'aburagarei' because it is rich in fat.

It's amazing! You might be impressed by how fresh and easy to eat it is!?

Characterized by being small like cod roe and having a mild flavor.

Eating octopus head is unique to Hokkaido.

Developed and manufactured in a low-salt raw type for sushi ingredients by Towa Foods, an original brand of Matsuriya!!

Collaboration / A carefully crafted product seasoned immediately after being caught by Urokoboshi Kushiro!!

Beef served in a mini bowl styled like yukhoe! The secret to its deliciousness is to place frozen beef toro on warm rice and drizzle it with sesame oil! Please add a little soy sauce, mix it, and then enjoy.

Tender roast beef served with a refreshing wasabi sauce.

A magnificent plate featuring Matsuriya's proud selection of salmon!

Melting deliciousness.

Salmon, avocado, cucumber, egg, onion, mayonnaise

Aurora Salmon / Salmon / Salmon Chutoro

[One plate per person] Please choose 3 types of your favorite ingredients from the following 10 options. Note: You cannot choose the same ingredient more than twice or thrice. Scallop (frozen) / Bluefin tuna red meat / Bluefin tuna fatty part / Freshly caught flounder / Herring roe / Snow crab / Freshly caught amberjack / Freshly caught yellowtail / Live clam

Although it has less fat, the firm texture of the flesh is irresistible.

Not only is it rich in fat, but it is also highly nutritious.

The flavor is mild but the umami is rich.

The melt-in-your-mouth fat is addictive.

The translucent flesh offers a sweet taste and aroma when chewed.

Because it's peeled in-house, the freshness is outstanding! It's plump and sweet.

At this size and this price, it's very satisfying to eat.

A texture that is firm and a sweetness that is king-level.

Zangi (fried chicken) - avocado - cabbage - mayonnaise - egg - sweet sauce.

Cream cheese, egg, cucumber, eel

Pork cutlet, cabbage, mayonnaise, sauce

Plenty of soy sauce marinated raw toppings such as salmon and tuna.

Salmon, avocado, salmon roe, sesame

Negitoro, tororo, quail eggs, seaweed

Quail / Chicken Tender / Lotus Root / Shrimp / Stuffed Eggplant

Although it is lightly pickled, the fresh taste and texture of the eggplant are well preserved.

It has a milder and easier-to-eat flavor compared to hataba and salmon izushi.

Plenty of fresh vegetables such as lettuce, cucumber, and watercress! With a touch of boiled shrimp and seaweed.

Tuna, Squid, Salmon, Sweet Shrimp, Scallop, Crab, Flying Fish Roe

Shrimp fry nigiri 1/2 × 2, hamburger 1/2 × 2, natto roll cut into 8 pieces 1, egg, fried potatoes, pudding

A chewy texture created by a secret recipe.

Richly flavored with plenty of milk.

Vanilla, Chocolate Mint, Gateau Chocolate, Ramune, Strawberry, Black Sesame