Winesheary

5 types of entrusted menu

Sea urchin roe flavored with homemade seaweed flakes and Chaib truffle oil

Smoked salmon and seasonal vegetable salad

Various seafood with perilla sauce, water parsley salad

Warm stew flavored with seasonal seafood and tomatoes

Seafood pasta flavored with aged kimchi and soybean paste sauce

Short pasta with tender beef brisket, vegetables, and sauce simmered for a long time to create a rich flavor.

Morri risotto flavored with steamed Jeonbok from Sacheon, Gyeongsang Province for 2 hours and geu sauce

Merostake with a subtle green onion sauce

Tender sous vide pork neck with spicy paprika sauce

Red wine sauce and lamb chop steak

Cheese and Ham Platter