Gatsuya

The specialty 'Premium Sirloin Sukiyaki Shabu' features thinly sliced top-grade A5 Omi beef sirloin, quickly grilled on a lava stone and enjoyed with a dip in egg. The sweet and savory flavor of the sukiyaki, combined with the richness and aroma of the grilled meat, creates an unforgettable deliciousness.

・40g of 'Black Wagyu Beef Upper Lean Grilled Shabu' ・40g of 'Omi Chicken Tsukune' ・20g of 'Omi Chicken Breast' ・20g of 'Selected Domestic Pork Belly' ・20g of 'Selected Domestic Pork Shoulder Loin'

・'A5 Omi Beef Special Sirloin Yaki Shabu' 50g ・'Kuroge Wagyu Upper Lean Yaki Shabu' 40g ・'Kuroge Wagyu Brisket' 40g

Recommended way to eat: Wasabi salt. 'Sirloin' refers to a cut of meat located around the back to the waist area, characterized by its fine texture, moderate marbling, tenderness, and rich flavor, making it a high-quality cut.

Recommended way to eat: Wasabi salt. 'Premium lean' refers to the marbled part located in the shoulder area of the cow. It is a very rare cut that can only be obtained in small quantities from a single cow. It is characterized by a light texture and aftertaste, while still having a rich beef flavor.

Recommended way to eat: Wasabi salt. Only the rare cut 'Misuji' from around the shoulder blade is used. This is very fresh meat, so it can be enjoyed rare.

Recommended way to eat: Ponzu sauce or truffle-scented steak sauce. 'Chuck roll'. This is the chest meat located at the base of the front leg.

Recommended way to eat: Ponzu sauce, truffle-scented steak sauce

Recommended way to eat: Ponzu sauce, truffle-scented steak sauce

Recommended way to eat: Lemon Salt Sauce

Recommended way to eat: Lemon Salt Sauce

Recommended way to eat: Sesame Oil and Salt

Omi Chicken / Tsukune (75g) ・ Omi Chicken / Breast (40g) ・ Omi Chicken / Neck (40g)

Recommended way to eat: Wasabi salt. A premium cut of Omi Jidori chicken. It has a firm texture and rich flavor and aroma.

Recommended way to eat: Ponzu sauce or truffle-scented steak sauce. A rare cut that can only be obtained from one chicken, with only two pieces available. It is the meat from the neck area.

Recommended way to eat: as is. Tsukune from Tsukiya, grilled on a stone, is tender. It has a light flavor that brings out the ingredients.

Recommended way to eat: with ponzu sauce. The shoulder loin is characterized by its firmer texture and rich meat flavor compared to the loin. It is finely textured and tender meat.

Recommended way to eat: with ponzu sauce. This meat features a layer of lean meat and fat, with a distinctive umami flavor that comes from the layer of fat.

1 piece of live sea bream, 1 shrimp, 1 live scallop

2 pieces

An assortment that allows you to enjoy both Futae-go horse sashimi and premium lean horse sashimi at a great price!

Generously using four types of cheese, it pairs perfectly with honey.

Three types of seafood and three types of vegetables

Five types of vegetables

Shrimp, Mentaiko, Live Scallops, Live Sea Bream with Shiso Wrapped in Lotus Root, Pumpkin, Shishito Peppers, Eggplant, Maitake Mushrooms

A signature salad of Tsukiya, featuring crispy tortilla skin and homemade chunky chicken mixed with plenty of vegetables.

Simple is best. The flavor of ginger in the dashi enhances the tofu.

A delicacy where cream cheese is marinated in homemade Saikyo miso for five days.

A rich ramen that extracts the umami of chicken by simmering chicken bones for 7 hours, enhanced with the flavor of sesame and garlic.

A luxurious dish topped with fresh fish in a variety of colors.

You can choose from plum, mentaiko, kelp, or sea bream.

You can change to spicy yakisoba with a numbing sensation for an additional 100 yen.

One piece. You can choose from plum, spicy cod roe, or kelp.

You can choose from large, medium, or small sizes.