Japanese Cuisine Rokko Kobe Harbor Land
和食六甲 神戸ハーバーランド
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอิซากายะญี่ปุ่นที่สามารถเพลิดเพลินกับทิวทัศน์ยามค่ำคืนที่สวยงามของโกเบ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
เมนู
We have prepared a premium plan perfect for anniversaries and birthdays★Special mini whole cake with a message of your choice. Please let us know at the time of reservation. Please spend a memorable time with the night view of Kobe.
This is a special banquet plan that allows you to enjoy a little more luxury than usual with the usual budget.
From fresh seafood to the main dish of carefully grilled Japanese black beef at low temperature, this banquet course is sure to satisfy your appetite!
Our restaurant's lineup is a gem that will allow you to enjoy your banquet to your heart's content, from Iki tuna to Kobe beef, which will add a luxurious touch to your banquet!
Sashimi tempura, boiled and seasoned dishes You will be satisfied with this luxurious set. This is a luxurious set that will surely satisfy you.
This is a superb dish where the umami of Akashi sea bream from Akashiura fishing port perfectly combines with kombu.
Please enjoy the rich sweetness of fresh white squid directly shipped from Iki Island, Nagasaki Prefecture.
A great assortment that allows you to enjoy shrimp, eel, and vegetables with three types of salt.
Proudly representing the world, Wagyu! You can enjoy Kobe beef cooked to your preferred doneness.
A dish suitable for the finale that can be enjoyed as a seafood bowl or as ochazuke.
Locally produced whiskey with a rich malt aroma
Authentic barley shochu made only with high-quality barley. Fragrant and mellow taste.
Said to be the birthplace of barley shochu, the island of Ikik offers a refreshing flavor of rice malt and barley.
A soothing barley shochu for adults, with a botanical aroma reminiscent of high-quality gin.
The fragrant flavor of black koji, the richness and umami of normal pressure distillation, and a moderately dry taste create a pleasant finish.
A new sensation sweet potato shochu with a glamorous aroma reminiscent of lychee.
This is a shochu that is rich in aroma and has a smooth taste, aged in Spanish sherry casks.
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