Jidori Izakaya - Private room banquet - Kinkura Oyama
地どり居酒屋 個室宴会 キンクラ 大山店
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ความอร่อยของการย่างถ่านที่เปล่งประกายในอิซากายะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a limited time only course with seasonal delicacies! The volume is generous and includes vegetables and other healthy ingredients.
Limited Course: 10 courses] This is a luxurious plan to suit the winter season! This course includes 2 kinds of appetizers, 2 grilled chicken skewers, and many seasonal dishes!
The 11-course menu is a limited time only S-class plan using the best seasonal ingredients! Sparkling wine is also added to the all-you-can-drink plan! This course includes all-you-can-drink A5-rank Japanese black beef, two grilled chicken skewers, and rice in an earthenware pot. This is a very popular course with an 85% repeat rate!
18 Types of Local Chicken Skewers You Absolutely Must Try When You Visit Our Store
A variety assortment including Yamato chicken and other types like Kofuji chicken.
Pork belly marinated in special miso for several days and grilled over charcoal.
Grilled boldly over charcoal. Please squeeze lemon and dip in yuzu pepper before enjoying.
This is a cut that uses Shinshin luxuriously.
24-month aged Parmigiano, blue cheese, cream cheese
Our potato salad uses smoked daikon.
Using homemade sesame cream dressing with vegetables.
Luxuriously using Italian prosciutto, with a refreshing carrot-based dressing
A classic dish from Spain arranged with bird Yagen cartilage
The most popular dish at Kinkura's four locations, served with homemade tartar sauce
After much trial and error, I finally created this seasoning!!
Fluffy risen egg dish
Using carefully selected, richly flavored top-quality porcini mushrooms!!
Cooked in a clay pot based on a broth made from local chicken, enjoy it as is at first, then add condiments for variation, and finally, if you like, enjoy it as a tea rice with chicken broth.
Smooth and Rich Pudding
This is a standard menu item.
Seaweed and mayonnaise are the best match
Long yam cut into strips and served with plenty of aonori and ponzu for a refreshing taste
Mixed chanja and cream cheese with gochujang.
Quickly grilled over charcoal just on the surface.
Smoked takuwan from Akita Prefecture and sliced cream cheese
Thick skate wings were quickly grilled over charcoal.
55 yen per piece
Flagship product of a Chilean winery, spices and long finish
Fruity wine from South Africa
A wine with rich fruit flavors and subdued tannins from America, Cabernet
Fresh Chilean citrus aroma and flavor
A delicate and fresh French wine that also has a mineral feel, with a robust flavor.
Features aromas of American pear and peach with a refreshing mouthfeel
This is a Chardonnay that expresses fresh fruit flavors from Chile directly.
Please enjoy it as a cocktail mixed with your favorite soft drink: cassis, peach, mango, lychee, gin, vodka, or rum.
Kirk - White Wine + Cassis, Cardinal - Red Wine + Cassis, Spritzer - White Wine + Soda, Kir Royale - Sparkling + Cassis, Mimosa - Sparkling + Orange
Niigata Prefecture, Miyao Sake Brewery, Sake degree +3, refreshing and slightly dry, a crisp taste that suits any drinking style. It has a smooth throat feel that makes it easy to drink.
Plum wine from Honbo Brewery in Kagoshima Prefecture, a smooth plum wine with honey, slightly sweet
This sake is made from freshly squeezed natural juice of peaches from Asahara Brewery in Saitama Prefecture. It enhances the natural sweetness of the peach and has a refreshing finish.
Sake from Asahara Brewery in Saitama Prefecture, made with plenty of natural fruit juice, featuring the aroma and acidity of yuzu, making it easy to drink.
Kagoshima Prefecture / Shiratama Sake Brewery, this shochu has almost no sweet potato smell, making it easy to drink for those who are not accustomed to shochu, including women. It is simply elegant with a good mouthfeel and is easy to drink. It has a fruity flavor with a lingering sweetness that leaves no aftertaste.
Kagoshima Prefecture / Nakamura Sake Brewery is particular about its ingredients and uses traditional methods. It is relatively easy to drink, with a clean aftertaste, and you can enjoy a subtle roasted aroma that occasionally appears.
Kagoshima Prefecture / Nishi Shuzo. Fruity and soft on the palate, it is a shochu made with yellow koji. It played a key role in the third shochu boom and is recommended for women and those trying it for the first time.
Miyazaki Prefecture / Kuroki Honten long-term stored sake 'Hundred Years of Solitude' raw liquor. Made using only handmade koji and barley. The aroma of barley and the easy-to-drink flavor make it recommended for those who are just starting to drink shochu.
Kagoshima Prefecture / Expresses the texture, softness, and straightforward sweetness of Sato Brewery's barley, with a distinctive barley aroma. It is an easy-to-drink shochu with a strong presence.
Kagoshima Prefecture / Yamada Shuzo flavor, the aroma is very well balanced, and compared to Chouun, it has a smoother and rounder taste. A carefully crafted shochu made using local brown sugar and rice.
Oolong tea, green tea, orange, grapefruit, ginger ale, cola, tonic water, sparkling water, milk
Beer, Sour, Wine: Ichiban Shibori Premium Draft, Lemon Sour, Oolong Highball, Glass Wine Red, White. Cocktails: Cassis, Peach, Mango, Lychee, Campari, Gin, Vodka, Rum, Tequila. Please mix with your favorite soft drink. Shochu, Sake: Nakamura (Sweet Potato), Nakata (Barley), Ichibanbashi (Brown Sugar), Umeshu (Fruit Wine), Shimohari Tsurugi (Sake). Soft Drinks: Oolong Tea, Orange Juice, Grapefruit Juice, Cola, Ginger Ale, Sparkling Water.
