CYRA LOUNGE(formerly known as Miniature Restaurant)

Deep-fried ground chickpeas and fava beans

Chopped and shaped squid rings coated in golden batter

Persian-style spaghetti

A skewer of minced kebab wrapped in freshly baked bread

Diced chicken, gherkins, eggs, potatoes and peas in light mayonnaise

Halloumi cheese sandwich

A bowl of fries

Yoghurt with chopped wild garlic with a very mellow flavor, native to Persia

Black and green olives marinated in pomegranate sauce, garlic and walnut

Yoghurt mixed with chopped cucumbers and mint

A plate of fresh herbs, feta cheese, spring onions, radishes and walnuts

Vine leaves stuffed with rice and aromatic herbs

Pureed chickpeas, tahini, garlic and lemon juice

Diced chicken, gherkins, eggs, potato and peas in light mayonnaise

Feta cheese, olives, tomatoes, cucumbers, lettuce and red onion

Dolmeh, Mast-o-khiar, Kashk-e-bademjaan, Hummus and Salad olivieh

Aubergines crushed with walnuts, mint and garlic topped with whey yoghurt

Fresh chopped beef tomatoes seasoned with extra virgin olive oil, tarragon and fresh Garlic, sea salt and black pepper served with fresh baked bread

Avocado, white cheese and fresh tomato, seasoned with extra virgin olive oil

Grilled artichoke marinated in olive oil, served with fresh tomato and tarragon

Smoked aubergine, tomatoes, eggs, and fresh garlic

Persian bread, baked fresh to order

Pickles, garlic and gherkins

Persian gherkins pickled in brine flavored with garlic and tarragon

Finely chopped cucumbers, tomatoes and onions with a lemon dressing

Seasonal mixed lettuce leaves, tomatoes and cucumbers

Two skewers of grilled tender lean minced lamb

Succulent diced marinated lamb fillet

One skewer of diced lamb fillet and one skewer of minced lamb

Tender fillet of lamb in saffron and butter

One skewer of tender lamb fillet and one skewer of minced lamb

Grilled skewer of diced lamb and chicken fillet, onions peppers

Whole baby chicken portioned and marinated in saffron, lemon juice and onions

A skewer of chicken fillet marinated in saffron, lemon juice and onions

One skewer of marinated chicken fillet and one skewer of minced lamb

Marinated tender lamb chops

Lamb with red kidney beans, aromatic mixed herbs and dried limes

Diced lamb with split yellow peas cooked in tomato sauce

Diced lamb with split yellow peas cooked in tomato sauce topped with sautéed aubergine

Lamb and okra in tomato sauce

Duck in sweet and sour sauce of pomegranate and ground walnut

Braised leg of a chicken in tomato sauce with rice, barberries and pistachios

Braised lamb shank, served with a dish of fragrant rice, dill and broad beans

Braised chicken, served with steamed rice layered with lentils and raisins infused with cinnamon

Split yellow peas and sautéed aubergines cooked in tomato sauce, flavored With dried limes and served with saffron rice

Okra in a cinnamon and saffron flavored tomato sauce, served with saffron rice

Gin, Vodka, Whisky, Rum

Coke, diet coke, sprite and Fanta

Orange juice, apple juice, cranberry juice and mango juice

A fine blend of local varieties from Veneto. Soft and light, pleasantly fresh and fruity

A very elegant, 100% Pinot Grigio. The bouquet is fresh with hints of acacia flowers and subtle spicy tones

Aromas of grapefruit and lemon peel with a tropical fruit character make this wine crisp and refreshing

Vernaccia was already famous from Dante's time. Fruity with light green apple notes and a tangy finish, A light bodied , refreshing wine good with delicately flavored dishes

An elegant and refreshing wine, made from Cortese grapes from piedmont. It is fruity with a scent Of green apples, lime and pear that are echoed on the palate. Satisfyingly dry, crisp and decisive

A lovely rose with refreshing flavors of red fruit with a tangy intensity and a persistent aftertaste

Deliciously soft with a fine white mousse, the aroma of white peach is in exquisite harmony with delicate floral bouquet. On the palate, it is extremely fruity with hints of wisteria blossom. Moderately dry with almond nuances, this is classic example of a fine prosecco

With complex aromas and flavors of apple, honey and zesty citrus, this is elegant and versatile champagne. The Cordon Blue cuvee was first created in 1851 by this venerable champagne house, itself established in 1837

A refreshing, light wine. Dry and fruity with a smooth blend from Veneto

Vibrant and juicy with gentle tannins, overlaid with a rich spiciness, notes of blueberry And a savory finish. Highly versatile wine with food

Lovely soft, ripe plums with warm, sweet spices. Finely structured with roundness and delightful length

Dry, structured with soft tannins, the wine offers a sensation of complex fruitiness resembling that of Cherries preserved in sprit. Lingering gentle spicy finish

Smooth merlot with aromas of ripe blackberries, sweet plums, vanilla and round tannins With a pleasing body and juiciness

Intense, luscious flavours of ripe blackcurrants with a hint of mint. Finely structured, lingering gentle spicy finish

A very fine Sngiovese. Delicate perfume of violets, cherries and wild berries deliciously balanced On the palate with lovely, fresh summer fruits and a satisfying finish

Ruby red with purple tones. delicate and fresh aroma with fragrance of roses. On the palate it is broad,Soft and rich, with almond notes

Scents of cherries and emerging spicy hints. Balanced freshness, fruity, full flavored

A "baby Amarone". Complex and defined with earthy aromas of dark rum against a background of chocolate.Great strength. It lingers on the palate, opening out to reveal its warm, elegant body. (Gold Medal Winner)

A complete and classic Chianti, with aromas of violet and cherry and undertones of tea leaves. In the mouth, this balance, elegant wine is full of cherry and blueberry fruit with hints of chocolate, Yet is sublimely delicate and refined with a lingering finish. (Gold Medal Winner)

Parcel of filo pastry with ground almonds and pistachios

Saffron, rose water and pistachio flavored ice cream

Persian sorbet with rice vermicelli noodles, flavored with lemon juice

Combination of Persian ice cream and sorbet (very traditional)

Deep fried sweet pastry dipped in syrup

Deep-fried ground chickpeas and fava beans

Chopped and shaped squid rings coated in golden batter

Persian-style spaghetti

A skewer of minced kebab wrapped in freshly baked bread

Diced chicken, gherkins, eggs, potatoes and peas in light mayonnaise

Halloumi cheese sandwich

A bowl of fries

Yoghurt with chopped wild garlic with a very mellow flavor, native to Persia

Black and green olives marinated in pomegranate sauce, garlic and walnut

Yoghurt mixed with chopped cucumbers and mint

A plate of fresh herbs, feta cheese, spring onions, radishes and walnuts

Vine leaves stuffed with rice and aromatic herbs

Pureed chickpeas, tahini, garlic and lemon juice

Diced chicken, gherkins, eggs, potato and peas in light mayonnaise

Feta cheese, olives, tomatoes, cucumbers, lettuce and red onion

Dolmeh, Mast-o-khiar, Kashk-e-bademjaan, Hummus and Salad olivieh

Aubergines crushed with walnuts, mint and garlic topped with whey yoghurt

Fresh chopped beef tomatoes seasoned with extra virgin olive oil, tarragon and fresh Garlic, sea salt and black pepper served with fresh baked bread

Avocado, white cheese and fresh tomato, seasoned with extra virgin olive oil

Grilled artichoke marinated in olive oil, served with fresh tomato and tarragon

Smoked aubergine, tomatoes, eggs, and fresh garlic

Persian bread, baked fresh to order

Pickles, garlic and gherkins

Persian gherkins pickled in brine flavored with garlic and tarragon

Finely chopped cucumbers, tomatoes and onions with a lemon dressing

Seasonal mixed lettuce leaves, tomatoes and cucumbers

Two skewers of grilled tender lean minced lamb

Succulent diced marinated lamb fillet

One skewer of diced lamb fillet and one skewer of minced lamb

Tender fillet of lamb in saffron and butter

One skewer of tender lamb fillet and one skewer of minced lamb

Grilled skewer of diced lamb and chicken fillet, onions & peppers

Whole baby chicken portioned and marinated in saffron, lemon juice and onions

A skewer of chicken fillet marinated in saffron, lemon juice and onions

One skewer of marinated chicken fillet and one skewer of minced lamb

Marinated tender lamb chops

Lamb with red kidney beans, aromatic mixed herbs and dried limes

Diced lamb with split yellow peas cooked in tomato sauce

Diced lamb with split yellow peas cooked in tomato sauce topped with sautéed aubergine

Lamb and okra in tomato sauce

Duck in sweet and sour sauce of pomegranate and ground walnut

Braised leg of a chicken in tomato sauce with rice, barberries and pistachios

Braised lamb shank, served with a dish of fragrant rice, dill and broad beans

Braised chicken, served with steamed rice layered with lentils and raisins infused with cinnamon

Split yellow peas and sautéed aubergines cooked in tomato sauce, flavored With dried limes and served with saffron rice

Okra in a cinnamon and saffron flavored tomato sauce, served with saffron rice

Gin, Vodka, Whisky, Rum

Coke, diet coke, sprite and Fanta

Orange juice, apple juice, cranberry juice and mango juice

A fine blend of local varieties from Veneto. Soft and light, pleasantly fresh and fruity

A very elegant, 100% Pinot Grigio. The bouquet is fresh with hints of acacia flowers and subtle spicy tones

Aromas of grapefruit and lemon peel with a tropical fruit character make this wine crisp and refreshing

Vernaccia was already famous from Dante's time. Fruity with light green apple notes and a tangy finish, A light bodied , refreshing wine good with delicately flavored dishes

An elegant and refreshing wine, made from Cortese grapes from piedmont. It is fruity with a scent Of green apples, lime and pear that are echoed on the palate. Satisfyingly dry, crisp and decisive

A lovely rose with refreshing flavors of red fruit with a tangy intensity and a persistent aftertaste

Deliciously soft with a fine white mousse, the aroma of white peach is in exquisite harmony with delicate floral bouquet. On the palate, it is extremely fruity with hints of wisteria blossom. Moderately dry with almond nuances, this is classic example of a fine prosecco

With complex aromas and flavors of apple, honey and zesty citrus, this is elegant and versatile champagne. The Cordon Blue cuvee was first created in 1851 by this venerable champagne house, itself established in 1837

A refreshing, light wine. Dry and fruity with a smooth blend from Veneto

Vibrant and juicy with gentle tannins, overlaid with a rich spiciness, notes of blueberry And a savory finish. Highly versatile wine with food

Lovely soft, ripe plums with warm, sweet spices. Finely structured with roundness and delightful length

Dry, structured with soft tannins, the wine offers a sensation of complex fruitiness resembling that of Cherries preserved in sprit. Lingering gentle spicy finish

Smooth merlot with aromas of ripe blackberries, sweet plums, vanilla and round tannins With a pleasing body and juiciness

Intense, luscious flavours of ripe blackcurrants with a hint of mint. Finely structured, lingering gentle spicy finish

A very fine Sngiovese. Delicate perfume of violets, cherries and wild berries deliciously balanced On the palate with lovely, fresh summer fruits and a satisfying finish

Ruby red with purple tones. delicate and fresh aroma with fragrance of roses. On the palate it is broad,Soft and rich, with almond notes

Scents of cherries and emerging spicy hints. Balanced freshness, fruity, full flavored

A "baby Amarone". Complex and defined with earthy aromas of dark rum against a background of chocolate.Great strength. It lingers on the palate, opening out to reveal its warm, elegant body. (Gold Medal Winner)

A complete and classic Chianti, with aromas of violet and cherry and undertones of tea leaves. In the mouth, this balance, elegant wine is full of cherry and blueberry fruit with hints of chocolate, Yet is sublimely delicate and refined with a lingering finish. (Gold Medal Winner)

Parcel of filo pastry with ground almonds and pistachios

Saffron, rose water and pistachio flavored ice cream

Persian sorbet with rice vermicelli noodles, flavored with lemon juice

Combination of Persian ice cream and sorbet (very traditional)

Deep fried sweet pastry dipped in syrup