Cicchetti On Napier

with Lemon, Radicchio with Baby Caper Berries

Sopressa Salami & Pickled Green Chilli

with Pistacchio & Beechworth Honey

with Fried Zucchini & Salted Ricotta

with Extra Virgin Olive Oil, Sea Salt Flakes and Rosemary (Baked Daily)

Our Family Own House Made Hot & Mild Salami, House Made Pickled Green Tomatoes, Prosciutto, Sicilian Olives, Taralli

Deep Fried Goat Cheese Balls Drizzled with Truffle Honey

Italian Cow Milk Mozzarella, Crispy Nduja, Gremolata

Lightly Dusted Fresh Australian Fried Calamari with Lemon Caper Mayonnaise. Gluten Free available on request

Charred South Australian King Prawns, Chilli, Garlic Parsley Butter

Thinly Sliced Eye Fillet, Citrus Rocket Vinaigrette, Fried Capers, House-Made Sour-Cream, Shaved Parmigiano

King Fish, Tangy Buttermilk, Herbed oil, Green Chilli

Fresh Gnocchi, Burnt Butter, Crispy Sage, Pangrattato, (Crispy Fried Breadcrumbs with Chilli, Garlic), Grana Padano

Slow Cooked Osso Buco, Parmigiano Reggiano

Tortellini, Saffron, Mascarpone Cheese, Sorrel, Pecorino

Guanciale, Egg Yolk, Parmigiano, Parsley

Fresh Spaghetti, Seafood, Crustaceans in Vino Bianco

Stuffed Pork Belly (Fennel & Aromatics), Pickled Fennel, Salsa Verde

Served Rare or Medium Rare with Salsa Verde. Please note, traditionally Bistecca alla Fiorentina is served rare. We will allow to medium-rare, to cook more than this is not possible

Charred Australian Lamb Cutlets MB 4+, Fresh Oregano, Lemon

Crumbed Chicken Breast, Smoked Eggplant Puree, Gremolata

Today's Steak, Rosemary Salt Fries, Confit Garlic Sauce

Roasted Garlic Aioli

House-made Dressing, Truffle Pecorino

Goats Cheese, Dill Oil

Shaved Red Onion, Extra Virgin Olive Oil, Lemon

Ricotta Donuts, Crema di Pistachio, Zuppa Inglese Gelato

House Made Savoiardi Biscuits, Fresh Cream, Mascarpone Cheese, Coffee, Marsala

House Made Lemon Tart (individual) with Chantilly Vanilla Cream

Belgium Chocolate Pana Cotta, Pistacchio Gelato & Raspberries

Rosemary, Garlic EVOO

Warm Olives, Chilli, Garlic, Parsley, Grilled Sourdough Bread

Pan Seared Canadian scallop, Garlic Butter, Pickled Kumquat, Pangrattato

Prosciutto, Buffalo Mozzarella, Honey, Pistachio

Basil Pesto, Artichoke, Sundried Tomato

Sarde in Saor

Sun Dried Tomato Mozzarella Cheese Rice Ball, Tomato Vodka Sauce, Grana Padano

Lightly Dusted Fried White Bait, Aioli, Lemon

Prosciutto, Salami, Mortadella, Cheese, Giardiniera, Mixed Olives, Grilled Sourdough Bread

Pickled Cherry Tomatoes Peach, Crispy Chilli Oil

Prawns, Mussels, Clams, Fish, Chilli, Garlic, Napoli Sauce

Clams, Chilli, Garlic, White Wine

Green Peas, Ricotta Salata

Duck Ragu, Grana Padano

Potato Gnocchi, Gorgonzola Cheese Sauce, Walnuts

Mix Wild Mushroom, Chilli Butter, Walnut Pangrattato, Grana Padano

Ricotta Parmesan Mix, Sage Butter Sauce

Herbs Spice Roasted Rolled Pork belly, Pickle Fennel, Salsa Verde

Barramundi Fillet, Cherry Tomato, Olives, Capers, Basil

Chicken Cacciatore

Steak Of The Day

Fries, Rosemary Salt Aioli

Cos Lettuce, Lemon Chilli Vinaigrette, Grana Padano

Green Beans, Chilli, Garlic, Lemon Butter, Ricotta Salata (VG, VO)

Savoiardi Biscuits, Cream, Mascarpone Cheese, Coffee, Marsala Cocoa Powder (VG)

Housemade Cannoli, Sweetened Ricotta Cheese, Pistachio, Chocolate

Vanilla Ice cream Espresso (GF, VG)

Baileys, Frangelico or Amaretto

with Lemon, Radicchio with Baby Caper Berries

Sopressa Salami & Pickled Green Chilli

with Pistacchio & Beechworth Honey

with Fried Zucchini & Salted Ricotta

with Extra Virgin Olive Oil, Sea Salt Flakes and Rosemary (Baked Daily)

Our Family Own House Made Hot & Mild Salami, House Made Pickled Green Tomatoes, Prosciutto, Sicilian Olives, Taralli

Deep Fried Goat Cheese Balls Drizzled with Truffle Honey

Italian Cow Milk Mozzarella, Crispy Nduja, Gremolata

Lightly Dusted Fresh Australian Fried Calamari with Lemon Caper Mayonnaise. Gluten Free available on request

Charred South Australian King Prawns, Chilli, Garlic Parsley Butter

Thinly Sliced Eye Fillet, Citrus Rocket Vinaigrette, Fried Capers, House-Made Sour-Cream, Shaved Parmigiano

King Fish, Tangy Buttermilk, Herbed oil, Green Chilli

Fresh Gnocchi, Burnt Butter, Crispy Sage, Pangrattato, (Crispy Fried Breadcrumbs with Chilli, Garlic), Grana Padano

Slow Cooked Osso Buco, Parmigiano Reggiano

Tortellini, Saffron, Mascarpone Cheese, Sorrel, Pecorino

Guanciale, Egg Yolk, Parmigiano, Parsley

Fresh Spaghetti, Seafood, Crustaceans in Vino Bianco

Stuffed Pork Belly (Fennel & Aromatics), Pickled Fennel, Salsa Verde

Served Rare or Medium Rare with Salsa Verde. Please note, traditionally Bistecca alla Fiorentina is served rare. We will allow to medium-rare, to cook more than this is not possible

Charred Australian Lamb Cutlets MB 4+, Fresh Oregano, Lemon

Crumbed Chicken Breast, Smoked Eggplant Puree, Gremolata

Today's Steak, Rosemary Salt Fries, Confit Garlic Sauce

Roasted Garlic Aioli

House-made Dressing, Truffle Pecorino

Goats Cheese, Dill Oil

Shaved Red Onion, Extra Virgin Olive Oil, Lemon

Ricotta Donuts, Crema di Pistachio, Zuppa Inglese Gelato

House Made Savoiardi Biscuits, Fresh Cream, Mascarpone Cheese, Coffee, Marsala

House Made Lemon Tart (individual) with Chantilly Vanilla Cream

Belgium Chocolate Pana Cotta, Pistacchio Gelato & Raspberries

Rosemary, Garlic & EVOO

Warm Olives, Chilli, Garlic, Parsley, Grilled Sourdough Bread

Pan Seared Canadian scallop, Garlic Butter, Pickled Kumquat, Pangrattato

Prosciutto, Buffalo Mozzarella, Honey, Pistachio

Basil Pesto, Artichoke, Sundried Tomato

Sarde in Saor

Sun Dried Tomato & Mozzarella Cheese Rice Ball, Tomato & Vodka Sauce, Grana Padano

Lightly Dusted Fried White Bait, Aioli, Lemon

Prosciutto, Salami, Mortadella, Cheese, Giardiniera, Mixed Olives, Grilled Sourdough Bread

Pickled Cherry Tomatoes & Peach, Crispy Chilli Oil

Prawns, Mussels, Clams, Fish, Chilli, Garlic, Napoli Sauce

Clams, Chilli, Garlic, White Wine

Green Peas, Ricotta Salata

Duck Ragu, Grana Padano

Potato Gnocchi, Gorgonzola Cheese Sauce, Walnuts

Mix Wild Mushroom, Chilli Butter, Walnut Pangrattato, Grana Padano

Ricotta & Parmesan Mix, Sage Butter Sauce

Herbs & Spice Roasted Rolled Pork belly, Pickle Fennel, Salsa Verde

Barramundi Fillet, Cherry Tomato, Olives, Capers, Basil

Chicken Cacciatore

Steak Of The Day

Fries, Rosemary Salt & Aioli

Cos Lettuce, Lemon Chilli Vinaigrette, Grana Padano

Green Beans, Chilli, Garlic, Lemon Butter, Ricotta Salata (VG, VO)

Savoiardi Biscuits, Cream, Mascarpone Cheese, Coffee, Marsala & Cocoa Powder (VG)

Housemade Cannoli, Sweetened Ricotta Cheese, Pistachio, Chocolate

Vanilla Ice cream & Espresso (GF, VG)

Baileys, Frangelico or Amaretto

with Lemon, Radicchio with Baby Caper Berries

Sopressa Salami & Pickled Green Chilli

with Pistacchio & Beechworth Honey

with Fried Zucchini & Salted Ricotta

with Extra Virgin Olive Oil, Sea Salt Flakes and Rosemary (Baked Daily)

Our Family Own House Made Hot & Mild Salami, House Made Pickled Green Tomatoes, Prosciutto, Sicilian Olives, Taralli

Deep Fried Goat Cheese Balls Drizzled with Truffle Honey

Italian Cow Milk Mozzarella, Crispy Nduja, Gremolata

Lightly Dusted Fresh Australian Fried Calamari with Lemon Caper Mayonnaise. Gluten Free available on request

Charred South Australian King Prawns, Chilli, Garlic Parsley Butter

Thinly Sliced Eye Fillet, Citrus Rocket Vinaigrette, Fried Capers, House-Made Sour-Cream, Shaved Parmigiano

King Fish, Tangy Buttermilk, Herbed oil, Green Chilli

Fresh Gnocchi, Burnt Butter, Crispy Sage, Pangrattato, (Crispy Fried Breadcrumbs with Chilli, Garlic), Grana Padano

Slow Cooked Osso Buco, Parmigiano Reggiano

Tortellini, Saffron, Mascarpone Cheese, Sorrel, Pecorino

Guanciale, Egg Yolk, Parmigiano, Parsley

Fresh Spaghetti, Seafood, Crustaceans in Vino Bianco

Stuffed Pork Belly (Fennel & Aromatics), Pickled Fennel, Salsa Verde

Served Rare or Medium Rare with Salsa Verde. Please note, traditionally Bistecca alla Fiorentina is served rare. We will allow to medium-rare, to cook more than this is not possible

Charred Australian Lamb Cutlets MB 4+, Fresh Oregano, Lemon

Crumbed Chicken Breast, Smoked Eggplant Puree, Gremolata

Today's Steak, Rosemary Salt Fries, Confit Garlic Sauce

Roasted Garlic Aioli

House-made Dressing, Truffle Pecorino

Goats Cheese, Dill Oil

Shaved Red Onion, Extra Virgin Olive Oil, Lemon

Ricotta Donuts, Crema di Pistachio, Zuppa Inglese Gelato

House Made Savoiardi Biscuits, Fresh Cream, Mascarpone Cheese, Coffee, Marsala

House Made Lemon Tart (individual) with Chantilly Vanilla Cream

Belgium Chocolate Pana Cotta, Pistacchio Gelato & Raspberries

Warm Olives, Chilli, Garlic, Parsley, Grilled Sourdough Bread (VG, V, GFO)

Pan Seared Canadian Scallop, Garlic Butter, Pickled Kumquat, Pangrattato (GFO)

Prosciutto, Mozzarella, Honey, Pistachio

Basil Pesto, Artichoke, Sundried Tomato (GFO, VG)

Grilled Prawns, Pesto Rosso, Ricotta Cheese (GFO)

Sun Dried Tomato & Mozzarella Cheese Rice Ball, Tomato & Vodka Sauce, Grana Padano (VG)

Lightly Dusted Fried White Bait, Aioli, Lemon (GF, DF)

Prosciutto, Salami, Mortadella, Cheese, Giardiniera, Mixed Olives, Grilled Sourdough Bread (GFO)

Pickled Cherry Tomatoes & Peach, Crispy Chilli Oil, Grilled Sourdough Bread (GFO, VG)

Prawns, Mussels, Clams, Fish, Chilli, Garlic, Napoli Sauce (GFO, DF)

Green Peas, Parmesan, Ricotta Salata (GF, VG)

Potato Gnocchi, Duck Ragu, Grana Padano

Mix Wild Mushroom, Chilli Butter, Walnut Pangrattato (GFO, VG)

Ricotta & Parmesan Mix, Sage Butter Sauce (VG)

Herbs & Spice Roasted Rolled Pork belly, Pickle Fennel, Salsa Verde (GF, DF)

Pan Seared Barramundi Fillet, Cherry Tomato, Olives, Capers, Basil (GF, DF)

Steak Of The Day

Fries, Rosemary Salt & Aioli (GF, VG, V, DF)

Cos Lettuce, Lemon Chilli Vinaigrette, Grana Padano (GF, VG, DF)

Green Beans, Chilli, Garlic, Lemon Butter (VG, VO)

Savoiardi Biscuits, Cream, Mascarpone Cheese, Coffee, Marsala & Cocoa Powder (VG)

Sweetened Ricotta Cheese, Pistachio (VG)

Vanilla Ice cream & Espresso (GF, VG)

Baileys, Frangelico or Amaretto