Ttangs Budae Jjigae Wonju Taejang Branch

22,900 KRW

18,500 KRW

20,900 KRW

17,900 KRW

18,900 KRW

17,900 KRW

Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Mongle Soon Tofu with plenty of soft biji Mongle Bijji Budae Jjigae that makes your heart warm and fluffy

Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)

Finish by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

A chewy Kimchi Tteokbokki version of Kimchi Pizza, made with chewy Kimchi rice cakes

The ham used in army stew, filled with 3 premium hams, milk kit tteokbokki

A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce

Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)

Ttang's Tteokbokki for 3 servings + Disposable pot (Not for induction use)

Simply tear the end and microwave for 2 minutes to complete~ A light and smooth tuna mayo rice ball

Simply tear the end and microwave for 2 minutes to complete~ The cheese stretches out~ A savory soy butter cheese rice ball

Haitai Additional

Three premium hams

Canned Ham Add-on

Add 100g of bacon

6 slices of extra large ham with a diameter of 10cm

Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles

2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling

Add fish cake

Generously given, stretchy mozzarella cheese

Chewy and bouncy thick sweet potato starch noodles

Ramen Add-on

Add chewy rice cake balls

Addition of Kong Sari that enhances the savory taste

Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Chopped kimchi + Chopped garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)

Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)

Spicy flavor (spicier than Shin Ramyun)

Spicy rose flavor

A perfect match with spicy army stew, the best warm Tang Sikhye