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110 Grill
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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A mildly sweet cream of tomato soup with a hint of garlic and parmesan
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan
SautÃĐed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing
SautÃĐed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan
SautÃĐed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch
Fried chicken served with sautÃĐed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Grilled 8 oz certified angus beefÂŪ burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun
A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
Grilled 8 oz certified angus beefÂŪ burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun
Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta
Certified angus beefÂŪ shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
East coast, line caught. Prepared cajun style or grilled with garlic butter
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
12 oz of bourbon marinated certified angus beefÂŪ steak tips, finished with a whiskey glaze
12 oz, 28 day aged, certified angus beefÂŪ New York strip brushed with 110 steakhouse butter
14 oz, 28 day aged, certified angus beefÂŪ ribeye brushed with 110 steakhouse butter
(320 / 530 cal)
(300 / 500 cal)
(210 / 320 cal)
(340 / 560 cal)
(125 / 250 cal)
(300 / 610 cal)
(95 / 190 cal)
(140 / 280 cal)
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
Topped with fresh berries and mixed berry coulis
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)
Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)
Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)
Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)
Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)
Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan
SautÃĐed gluten free noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun. Available vegan
100% plant based burger served on a gluten free bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
Roasted tomatoes, artichokes and gluten free pasta, tossed in a creamy pesto sauce and finished with shaved parmesan
A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing
SautÃĐed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free pasta, topped with parmesan
SautÃĐed shrimp tossed with gluten free pasta, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with toasted gluten free bread
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
A rich cheese sauce tossed with gluten free pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch
Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
Pan-seared salmon over a chilled gluten free asian noodle salad, topped with sesame seeds and a sriracha aioli
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Grilled 8 oz certified angus beefÂŪ burger, served with your choice of cheese, lettuce, tomato and red onion, served on a gluten free bun
A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli
Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings
Grilled 8 oz certified angus beefÂŪ burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun
Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
East coast, line caught. Prepared cajun style or grilled with garlic butter
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
12 oz of bourbon marinated certified angus beefÂŪ steak tips, finished with a whiskey glaze
12 oz, 28 day aged, certified angus beefÂŪ New York strip brushed with 110 steakhouse butter
14 oz, 28 day aged, certified angus beefÂŪ ribeye brushed with 110 steakhouse butter
(320 / 530 cal)
(300 / 500 cal)
(210 / 320 cal)
(340 / 560 cal)
(125 / 250 cal)
(300 / 610 cal)
(95 / 190 cal)
(140 / 280 cal)
A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream
Warm baked apples topped with sea salt caramel sauce and vanilla ice cream
Topped with fresh berries and mixed berry coulis
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
Topped with fresh berries and mixed berry coulis
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
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