Hupo Hwe Susan

A slushy water dish made by blending fresh fruits.

A traditional cold noodle soup mixed with a sauce made from plum pepper paste.

High-quality meats that are available on the day will be provided, and the types of fish may vary each time. Minimum order of 3 people.

The species may vary by table depending on the weather conditions and auction situation of the day.

This is a pre-order. Only large sizes are available. Orders for 3 servings or more are possible, and orders for 2 servings are also available.

Only uses large yellowtail weighing over 10kg. Purchases the best yellowtail from the live fish auction market on the East Coast.

Available for orders of 3 or more, and only stonefish of kg grade or higher are used. The types of Barri include Red Barri, Java Barri, and Nungseong fish.

Only uses the flounder (true flatfish, donji)

Available for orders of two servings or more. The meat may be unavailable or sold out early. It will be served mixed with sashimi.

Additional menu