Donkaseu Emichida Sunae Branch

Handmade cheese cutlet made with mozzarella and cheddar cheese. You can enjoy an even deeper cheese flavor.

A set menu that includes pork cutlet and half-sized udon noodles

A standard Western-style pork cutlet made with only domestic pork, allowing you to experience the nostalgic Demi-Glace sauce.

Option menu with king prawns added to tonkatsu

Option menu with chicken balls added to tonkatsu

A large size of deep-fried whole pollack that goes well with tangy tartar sauce, surprising in its size.

Bibim Naengmyeon with special bibim sauce that has a sweet and spicy taste that goes well together.

Refreshing and spicy hangover udon with Cheongyang chili kimchi and mung bean sprouts