Ittetsu

Clams and seaweed pair perfectly with the hot and spicy dipping sauce. At Shinagawa-juku, a shallow sea spread out right next to the highway. The famous Asakusa seaweed is harvested from the sea of Shinagawa. While reminiscing about the past, please enjoy the delicious soba.

Please enjoy the healthy soba noodles loaded with vegetables, topped with a clear, cold dipping sauce infused with the fragrance of yuzu.

This is a transparent soup made with white soy sauce. The tempura of mizuna and carrot is shaped like a bald person's hairpin, and on top of the roasted seaweed, we placed fried clams and burdock.

This is a winter limited menu featuring chives and small shrimp wrapped in egg, served with a separate spicy and delicious eating chili oil.

Thinly sliced pork loin is deep-fried to a crisp and served with sweetly simmered burdock! This is a winter limited menu item.

Eggplant shaped like Enma's eyebrows, sweetly simmered chicken, and long-cut kamaboko instead of tongue to avoid being pulled out by Enma. This is a winter limited menu.

Topped with tender thick-cut pork belly and a soft-boiled egg

It is spicy. It is flavorful. The aroma of the tropics spreads in your mouth. This is our restaurant's famous curry soba.

With pickles and soup

With pickles and soup