Jitokko Kumiai Mishima Ekimae Branch
じとっこ組合 三島駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่สามารถเพลิดเพลินกับไก่พื้นเมืองจากมิยาซากิ
คะแนน
รีวิว
เมนู
When grilled all at once over a robust charcoal fire, the savory aroma of charcoal spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the local chicken. The large size is recommended for three to four people.
This grilled chicken wing is characterized by its fragrant skin and juicy meat that bursts out.
The aroma of charcoal and a fluffy texture. This is a dish you definitely want to try.
Crispy chicken skin served refreshingly with Hyuganatsu ponzu.
Please mix well with the Japanese-style Caesar dressing enhanced with Miyazaki sweet soy sauce for richness and umami, along with a carefully selected soft-boiled egg.
The dressing made with Hyuganatsu citrus pulp offers a refreshing tartness and elegant sweetness unique to Hyuganatsu.
The special top-grade pork skirt steak, made from the rare 'pork skirt' that can only be obtained from one pig, is marinated in a secret sweet and salty sauce by 'Miyabe Meat Shop' located in Gokase Town, Miyazaki. Grilled over charcoal for a fragrant finish, it has become a juicy, flavorful meat snack that is perfect for snacking. It pairs exceptionally well with pickled ginger!
Many may be surprised to find this is pork offal; the texture and flavor of Kirishima Mountain Pork offal are exceptional, grilled boldly over charcoal!
A snack with a fun crunchy texture, flavored with curry. Enjoy it dipped in mayonnaise if you like.
Each liver is carefully removed by hand to avoid damage, fried until crispy on the outside and fluffy on the inside.
The spring rolls are filled with high-quality mentaiko (spicy cod roe) and shiso leaves, and are fried to a perfect crispness while retaining the coarse texture of the meat.
A classic Miyazaki local dish, "Chicken Nanban." To enjoy a fluffy and tender texture, we deliberately use young chicken thigh meat, which is perfect for fried chicken. Dipped in our special sweet vinegar and topped with homemade tartare sauce, this is our proud specialty!
Made with Mehikari from Miyazaki Prefecture. The coating is crispy, and the inside is fluffy.
Uses the standard seasoning 'Maximum' from Miyazaki
Crispy burdock chips seasoned with the popular Maximum Spice from Miyazaki. You just can't stop eating them.
Maximum for eggplant too
A luxurious dish topped with perilla leaves and mentaiko, carefully rolled with heartfelt attention to create a fluffy omelette.
An arrangement of the 'Spicy Noodle' originating from Miyazaki. Stir-fried glass noodles with vegetables, drizzled with a special chili oil made from chicken fat, and finished with a sprinkle of chili pepper. It's delicious but a bit spicy. However, it's addictive. A new sensation of snack noodles that pairs perfectly with alcohol.
Plenty of ingredients and satisfying thick noodles! It's a hidden popular menu item.
Homemade boiled eggs marinated in broth with Maltani soy sauce, resulting in a creamy texture.
A spicy snack characterized by the chewy texture of the local chicken skin.
A refreshing snack with a crunchy texture made from Miyazaki Jitokko meat and ume suishou.
A refreshing snack with a citrus aroma
The outside is crispy! But be careful when you take a big bite, as hot soup will burst out like a soup dumpling! First, savor the soup, then enjoy the carefully crafted filling made with pork, young chicken, and cabbage. The special soy sauce with fragrant fried garlic makes it impossible to stop enjoying with beer or highballs.
The grilled skin is fragrant
Kibinago caught off the coast of Shimanoura Island in Nobeoka City, Miyazaki Prefecture, and immediately dried whole.
Enjoy our carefully crafted dumplings while soothing your mind and body. Available for two servings or more.
We have prepared a salt-flavored motsunabe to enjoy the rich flavor of fatty beef offal! The simple broth is infused with the umami of the offal and vegetables, and the rich yet refreshing aftertaste is a testament to its premium quality. Please enjoy every last drop with the finishing noodles!
Comforting finishing ramen
This fried rice maximizes the flavor of Jitokko by using chicken oil, resulting in a rich and aromatic dish.
A warm dish served with chicken broth poured over it.
A meaty creation from Miyazaki, meat-wrapped cheese (330 yen)
A rich chicken white soup base with a mildly spicy flavor that is addictive due to the chili and garlic. It pairs perfectly with the 'commonly known konjac noodles' that are smooth and chewy.
The local style is to pour hiyajiru over hot rice. It is a dish that offers richness while allowing you to enjoy the refreshing taste of the condiments, making it a perfect finishing touch.
We serve a creamy pudding made with carefully selected eggs, caramelized with a torch just before serving. Enjoy its delightful aroma as well.
Bottle Beer Sapporo Red Star
Gyokuro High, Jasmine High, Oolong High, Strong Green Tea High (photo)
Coke highball, ginger highball, Hyuganatsu highball, mandarin orange highball, mango highball
Hyuganatsu Sour, Satsuma Mandarin Sour, Calpis Sour, Kishu Plum Sour, Plum Sour, Ginger Sour
Takara Rich 360ml Frozen Lemon
Frozen Hyuganatsu Sour, Frozen Mango Sour, Frozen Grape Sour, Frozen Pineapple Sour, Frozen Strawberry Sour
Cassis Soda, Cassis Orange, Cassis Milk, Cassis Oolong, Cassis Jasmine
Carefully crafted by contracted plum producers in the JA Takachiho area, this rich plum wine is made by steeping fully ripe plums, grown in a deep mountain village, in authentic barley shochu and rock sugar, resulting in a thick plum wine that is free from additives and coloring. To enhance its richness and smoothness, aged liquor is blended in.
A fresh and juicy peach sake made using patented technology.
This is a representative sake of Hakkaisan that is good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. (Price is per glass)
Can be served as chilled sake or warm sake. A bottle with high cost performance.
Brewed with 'Kuratsuki Hanbe Yeast' born in the sake brewery. It is a bold and masculine sake that impresses sake connoisseurs with its sharpness when served warm.
This rich and crisp adult dry rosé is refreshing and has a taste that doesn't tire you out. It is a dry type of rosé that can be enjoyed with any dish. It has a vibrant pink hue with a slight reddish tint. The color tone resembles that of ripe strawberries and cherries, with a glossy finish that sparkles.
This is the number one wine popular among women. Its fruitiness is delightful! It has a sparkling pink color. With a charming hue reminiscent of acerola and cherries, the dazzling bright rosé color is very attractive.
Committed to traditional techniques and hand-made koji. Kodama Brewing is a historic brewery founded during the Edo period under the original name Fujiya. It produced a sweet potato shochu called Fuji, named after Izu, the birthplace of the former lord of the Obi domain, the Ito family. Over time, the brewery entered a period of dormancy during the Heisei era. I studied brewing at the Tokyo University of Agriculture's Faculty of Agriculture under my father, Kazumaru Kazuo, the current representative. After graduation, I returned to Miyazaki, where I trained at a sake brewery in Saitama and two shochu breweries. In 2001, my family moved to Nichinan, and I inherited Kodama Brewing. With the dawn of the 21st century, new shochu production began once again. Carrying on the legacy of the two breweries, we are all committed to delivering Japanese culture and shochu, the national liquor, to everyone, with the theme of our brewery, "Devoted Brewing," guiding us.
A shochu brewed by hand using edible Miyazaki red sweet potatoes, themed around 'delicacy', 'harmony', and 'aftertaste'. Characterized by the light aroma and sweetness unique to red sweet potatoes.
'Miyano Tsuyu' brewed with the classic sweet potato 'Kogane Senkan' is a shochu that has the deliciousness of traditional sweet potatoes, making it recommended for mixing with soda or hot water.
A gentle aroma and a mellow taste. The flavor profile is broad, resulting in a sake that maintains its quality even when diluted.
Eternal is a hundred years. From now on, 'Asahi Mannen' will continue unchanged into the next hundred years. To be a representative local shochu, we: 1. Brew only with locally sourced ingredients and water. 2. Incorporate various microorganisms that inhabit this area into the mash. 3. Observe fermentation without going against the mechanisms of this land. By relying as much as possible on the environment of this area, we create a local shochu that can only be brewed here by us.
A robust body brewed with black koji, leaving a deep and fragrant aftertaste. Even in Miyazaki Prefecture, where generally easy-to-drink types are common, its richness is evaluated by customers as 'rare' and is a flagship brand.
A rich sweetness and depth characteristic of white koji. Despite having a full body, it offers a harmonious flavor that allows for a leisurely drinking experience. This is a standard product from Watanabe Sake Brewery that allows you to enjoy the essence of the raw ingredient, 'Kogane Senkan'.
A classic barley shochu that has been carefully aged for over 3 years through atmospheric distillation. This bottle harmonizes the distinctive roasted aroma of barley with a mellow flavor developed through aging. Recommended for those who find 'light barley' unsatisfactory.
Handcrafted 'Ancient Taste.' Since its establishment, it has been the only brewery in the prefecture built with traditional earthen storehouses, using koji lids in the koji room, and has stubbornly maintained handmade production supported by a long history, living in harmony with the climate and local environment. The mash is fermented in tightly sealed large jars, carefully selecting ingredients that have fully absorbed the strong sunlight of Nishi-Nippon, and distilled with great care in each pot using family traditions and new techniques, creating the authentic taste of ancient times. Both the bitterness and aroma are robust, and regardless of how it is enjoyed—whether diluted with hot water, cold water, or on the rocks—it provides a bright and crisp intoxication.
A well-balanced flavor that has a solid umami while also feeling the softness characteristic of Kozawa Brewing.
Due to the careful craftsmanship of completely handmade processes, it is finished into a superb sake with a mellow aroma and exquisite richness.
Founded in 1928 in Kushima City, located at the southernmost tip of Miyazaki Prefecture, on the border with Kagoshima Prefecture. The taste that is passed down from parent to child continues to evolve steadily without showing off. By incorporating change within the unchanging, we aim to make the familiar taste even better. We want to deliver authenticity to everyone’s daily evening drinks. We face everything we can do with all our strength. That is the brewery's commitment.
Using carefully selected fresh golden sweet potatoes, this shochu is finished with a deep, rich flavor and a smooth, thick mouthfeel that highlights the taste and aroma of the sweet potato. It is a classic 20 degrees from Miyazaki.
A sweet potato shochu with a rich umami flavor, featuring a soft and full-bodied sweet potato aroma, and a smooth, mellow taste.
Connecting people. Unraveling hearts. Since the first drop dripped from the distillation kettle in 1885, Kuroki Honten has been dedicated to the craft of shochu. If we were to express Kuroki Honten's passion for shochu in one phrase, it would be 'Shochu is our sole focus.' This not only signifies our commitment to producing shochu but also embodies our intention to preserve and pass down the traditional culture rooted in the land. That is why Kuroki Honten starts with agriculture for shochu production. We till the land, sow the seeds, and carry out everything from cultivation to harvest by our own hands. Furthermore, the waste generated during the manufacturing process is effectively utilized as organic fertilizer, returning nature's blessings back to nature. This is Kuroki Honten's approach to shochu production. It is a method that takes time and effort. However, there is an ideal shochu that can only be created by doing so.
The flavor has a solid structure, with a balanced sense of concentration, and possesses a fragrant and complex aftertaste.
It has a refined and toasty aroma with a hint of sweet grain. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
A brewery created with the concept of producing carefully crafted products in small quantities while coexisting with nature, in anticipation of the era that follows mass production and mass consumption.
Made from the sake-brewing rice 'Hanakagura' from Miyazaki, using our own cultivated unique yeast and traditional brewing methods, it has a refreshing aroma and a mellow taste.
Tradition is the accumulation of creation, and creation is to respect tradition. The challenge of the traditional craft of shochu making is not sweet. At times, I feel as if I might be crushed under the weight of tradition. Relentless headwinds can challenge me. In such moments, I close my eyes and remember. Inheriting the tradition is about accumulating new creations. It is about capturing the times and continuing to produce shochu that we believe in. And it is about never forgetting the teachings of our predecessors who taught us the joy of craftsmanship. Imagining our customers enjoying shochu harmonized with the blessings of nature and pure water, we quietly continue our challenge to 'brew.' With tradition in our hearts!
This is our signature shochu, popular even among those who are not accustomed to drinking shochu, with a fruity sweet aroma and a mellow taste.
Made through atmospheric distillation, it is characterized by a strong and deep richness and flavor. The rich and lingering finish has been well received by 'sake lovers' who enjoy the aroma and taste of distilled spirits that rival Western liquors.
Established in the 10th year of the Meiji era. Adhering to tradition, we are committed to handmade and hand-carried production from manufacturing to finished products. Since our founding, we have been producing shochu using traditional ceramic pots, steaming sweet potatoes in wooden barrels made from the local specialty, Obi cedar, making us a representative shochu brewery of Nichinan City.
A rich flavor that utilizes the unique characteristics of black koji, resulting in a mellow taste typical of aged sweet potato shochu.
Founded in the fifth year of the Tenpo era, we value tradition and heritage while also challenging ourselves with new flavors. We cultivate authentic shochu that beautifully matches modern cuisine, using sweet potatoes from Sakaguchi and Ootsuka, water from the Sakuragaoka brewery, and over 170 years of traditional techniques, all nurtured by the sun of Miyazaki. We are committed to spreading shochu that can only be made with the rich nature of Miyazaki.
Characterized by a deep flavor from large tank brewing and a rich, gentle taste from low-temperature distillation. Easy to drink at 20 degrees!
Inoue Sake Brewery, located in Nango, Nichinan City, is marked by a large clay pot. The brewery's grounds are overflowing with rich water, which has been designated as one of Miyazaki's famous waters. The shochu produced using this famous water is distilled under reduced pressure, a method that has become commonplace today. In 1983, when management became difficult, they developed their own reduced pressure distillation technique and succeeded in producing the first 100% reduced pressure distilled sweet potato shochu in Japan, saving the company. 'Culture is only culture if it is preserved. If management is not done properly, even wonderful culture cannot be preserved. I often do unusual things, so at that time, reduced pressure distillation was considered eccentric,' said President Tokuo Terada, who spoke with a nostalgic smile.
The most consumed local shochu in Nichinan City. Known for its smooth and light taste without any strong flavors.
'Kurokirishima' is a genuine sweet potato shochu made from 'Kogane Sengan' sweet potatoes grown in the Shirasu plateau of Kyushu and the pure underground water of the Kirishima mountain range, known as 'Kirishima Rekkasui'. It was first released in 1916 by the founder of Kirishima Sake Brewery, Yoshisuke Enatsu, and recreates the flavor of black koji brewing. It features a rich sweetness from the black koji and a crisp finish. It enhances delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic foods. Bottle size: 900ml, Price: 2800 yen (excluding tax)
The ingredients are carefully selected sweet potatoes from southern Kyushu, using pure water sourced from the renowned evergreen forests of Aya, Miyazaki, and our unique yeast 'Hyuga-nada Black Tide Yeast' harvested from Hyuga-nada in Miyazaki Prefecture. Crafted with great care by skilled brewers at the Aya Brewery, this authentic sweet potato shochu features a refreshing sweetness and a crisp mouthfeel. Bottle 900ml 2800 yen (excluding tax)
This shochu was developed in response to voices saying, 'I don't like sweet potato shochu' and 'Sweet potato shochu is too strong to drink,' while preserving the flavor of sweet potatoes. It is a refreshing and easy-to-drink shochu made using the low-temperature distillation method. This product was created with the desire for more customers to enjoy sweet potato shochu. The product name is derived from the myth 'Tensonkourin' that is passed down in Takachiho. Bottle size: 900ml, Price: 2800 yen (excluding tax)
Committed to 100% domestic two-row barley for about 30 years since its release. Continuously pursuing 'deliciousness and drinkability' every day. In the process, we arrived at the best blend of atmospheric distillation and low-temperature distillation, as well as new refining methods, resulting in the current Kuro Uma. According to the 'Suiko Chronicles' from 1300 years ago, Miyazaki has been one of the leading horse-producing regions since ancient times. The name 'Himuka no Kuro Uma' was given with the hope that it would grow to be a shochu that runs throughout Japan from the land of Himuka. Bottle 900ml 2800 yen (excluding tax)
Bottle set (ice, hot water, water) 300 yen, Oolong tea (decanter) 500 yen, cut lemon 100 yen, 2 pickled plums 100 yen
A brown sugar shochu distilled under reduced pressure, named after the famous water used in its brewing. It features a harmonious blend of tropical fruit aromas derived from Amami brown sugar and the gently fragrant sweetness of brown sugar. The mouthfeel is soft, and it has a refreshing finish.
Gyokuro Tea / Oolong Tea / Jasmine Tea / Cola / Ginger Ale / Orange Juice
