Beef tongue restaurant Jinchu Sendai International Airport

You can enjoy the delicious flavor and subtle sweetness of the meat with a plump and tender texture. This is one of our popular menu items where you can enjoy the different flavors and textures of each cut 'whole'. Single item 2300 yen, grated yam 200 yen, large rice serving 50 yen.

4 pieces

3 pieces

3 pieces

3 pieces

You can enjoy the richness and umami of beef tongue with a crispy and tender texture. This is our standard menu item where you can enjoy the different flavors and textures of each part 'whole'. Single item 2000 yen, grated yam 200 yen, large rice serving 50 yen.

This rice bowl features tender beef tongue that has been grilled to lock in its umami flavor, sliced thinly for easy eating. Extra tororo for 200 yen, large rice serving for 50 yen.

A chili oil with 90% beef tongue as its ingredients.

This is the highest quality beef tongue selected by skilled artisans. The rare cut, which can only be taken from one piece of beef tongue, is thickly sliced and aged with salt koji to create a tender and flavorful taste. Single item 4400 yen, grated yam 200 yen, large rice serving 50 yen.

3 pieces

This is our pride and joy, featuring thickly cut beef tongue from the marbled part, slow-cooked until tender in a rich sauce of red wine and balsamic vinegar. Single item 3300 yen, grated yam 200 yen, large rice serving 50 yen.

This rare cut, which can only be taken from a single beef tongue, is aged with salt koji to create a tender and flavorful taste. Single item 3000 yen, grated yam 200 yen, large rice serving 50 yen.

We use high-quality domestically sourced wild boar meat. Prepared with meticulous care, it has no strong odor and is finished to be tender and juicy. Single item 2300 yen, grated yam 200 yen, large rice serving 50 yen.