Pakdae Pakwang Sogemui

Crispy on the outside, tender on the inside

Tender and savory taste

A taste with moderate fat and smooth texture

A savory and chewy taste known as thousand-layered pork belly

Spicy and chewy, the best match for drinking snacks

Crunchy collagen chunks with a sweet and salty flavor

Sausages grilled over charcoal for a more delicious taste

A spicy soup made with kimchi and meat

Refreshing and clean broth cold noodles and spicy and tangy bibim cold noodles

Savory Nurungji-tang

Spicy ramen

Soybean Paste Stew

Steamed rice