On The Bend Oyster Bar and Cigar Lounge

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.

Served with tortilla chips.

Cajun spiced Gulf shrimp tossed in garlic butter.

Fresh shucked oysters straight from the Gulf of Mexico. Served with our signature Raspberry Mignonette and your favorite condiments.

From the Chesapeake Bay to Prince Edward Island, we bring in the best East Coast oysters we can find. Served with our signature Raspberry Mignonette and your favorite condiments.

Mix and match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different flavors of the oysters.

On the Bend’s own recipe….creamy, tangy and delicious with spinach, cream cheese, Parmesan and crispy bread crumb topping.

Baked Gulf oysters topped with bacon, balsamic vinegar and spiced bread crumbs.

Our OTB version of the famous New Orleans flavors combining dry cured salami, olive relish and Parmesan bread crumbs baked to a crispy finish.

A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.

Spicy marinara topped with Cajun Andouille sausage, Gulf shrimp, and fresh jalapeños.

Fresh mozzarella, marinated tomatoes, andbasil topped with a balsamic glaze.

Tomatoes, chopped olives, red peppers, red onion, basil, and mozzarella cheese.

Tasso ham, grilled onions and melted sharp cheddar. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Served warm and layered with lettuce, tomato, pickle and melted pepperjack cheese. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Seared medium rare, sliced and topped with bacon, lettuce, avocado, tomato and herbed vinaigrette. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Cajun rubbed Norwegian Salmon glazed with our Garrison Brothers Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.

A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.

Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!

Served with fresh whipped cream and seasonal berries.

Buy a Drink – Keep the Glass®. Order any of the following drinks and it will be served in your own take home souvenir!

Absolut Elyx, Malibu, Peach Schnapps, Blue Curacao and Tropical Juices

Captain Morgan Spiced Rum, Melon Liqueur, Blue Curacao, Pineapple Juice, and Sweet and Sour

Don Julio Silver Tequila, Blue Curacao House Margarita Mix and OJ

Captain Morgan Silver Rum, Bacardi Black Rum, Orange Liqueur, Lime Juice, Orange Juice and Grenadine

Absolut Elyx, Melon Liqueur, Armaretto and Crandberry

A frozen Piña Colada with Tito's Texas Vodka, Malibu Coconut Rum, Blue Curacao with Club Soda and Sprite, Topped with Graham Crackers

Exotic flavors of pineapple and coconut, plus Malibu Coconut, Captain Morgan Spiced Rum, Silver Rum, Blue Curacao and fresh sweet and sour.

Patron Silver, Fresh Lime Juice, and Jarritos Grapefruit Soda, Topped with Tajin Coated Mangos and Lime Wheels

Absolut, Blue Curacao, and Lime

Smirnoff Vanilla, Pineapple Juice and Grenadine

Treaty Oak Bourbon, Preach Schnapps and Homemade Sour

Don Julio Tequila or Absolut Vodka, and Add a Gulf Oyster and Red Sauce

A shucked oyster "BOMB". Our signature shooter has a hint of creole spice and your choice of Don Julio Tequila or Ketel One Vodka

A New Orleans staple! Bulleit Rye Whiskey and Ciroc VS come together in this creation, taken neat or on the rocks. Not for the faint of heart.

Smirnoff Vanilla Vodka and banana liqueur, shaken with half and half and caramel is a sweet retreat for your taste buds.

A mixture of Captain Morgan White Rum, Gosling's Black Seal, fruit juices and 151 floater.

A twist on the traditional Moscow Mule cocktail with fresh raspberries, lime juice, ginger beer Absolut Elyx.

Tanqueray No. 10, Tito's Vodka, Captain Morgan Spiced Rum, and Cointreau Triple Sec make up this signature concoction. Add pineapple and Mist and you've got the perfect River Walk refreshment. Cheers!

Woodford Reserve Rye and Absinthe finished with a lemon peel. Cajun favorite!

Your choice of a refreshing Mango, Pineapple or Cucumber margarita, but with a little bite! Jose Cuervo Gold, Ferrand Orange Curacao, and sweet and sour with jalapeno and cucumber to finish.

Made with On the Bend's in-house bacon infused vodka, fresh lime, Worcestershire, and Zing Zang. Perfect for lunch or dinner.

Simply delicious. Don Julio Tequila, Jarritos soda, with Jarritos Grapefruit soda and lime.

Johnnie Walker Black, Ferrand Orange Curacao, lime juice, agave nectar, splashed with cola. Take a stroll!

Your choice of Blackberry, Pineapple or Mango and mint leaves muddled with fresh lime and Malibu Lime is a new twist on an old favorite.

On the Bend's revision of a classic cocktail. Bulleit Bourbon, Orange bitters finished with an orange peel garnish.

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel Eat Shrimp. Served with traditional condiments.

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.

Served with tortilla chips.

Cajun spiced Gulf shrimp tossed in garlic butter.

Fresh shucked oysters straight from the Gulf of Mexico. Served with our signature Raspberry Mignonette and your favorite condiments.

From the Chesapeake Bay to Prince Edward Island, we bring in the best East Coast oysters we can find. Served with our signature Raspberry Mignonette and your favorite condiments.

Mix and match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different flavors of the oysters.

On the Bend’s own recipe….creamy, tangy and delicious with spinach, cream cheese, Parmesan and crispy bread crumb topping.

Baked Gulf oysters topped with bacon, balsamic vinegar and spiced bread crumbs.

Our OTB version of the famous New Orleans flavors combining dry cured salami, olive relish and Parmesan bread crumbs baked to a crispy finish.

A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.

Spicy marinara topped with Cajun Andouille sausage, Gulf shrimp, and fresh jalapeños.

Fresh mozzarella, marinated tomatoes, andbasil topped with a balsamic glaze.

Tomatoes, chopped olives, red peppers, red onion, basil, and mozzarella cheese.

Tasso ham, grilled onions and melted sharp cheddar. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Served warm and layered with lettuce, tomato, pickle and melted pepperjack cheese. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Seared medium rare, sliced and topped with bacon, lettuce, avocado, tomato and herbed vinaigrette. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Cajun rubbed Norwegian Salmon glazed with our Garrison Brothers Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.

A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.

Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!

Served with fresh whipped cream and seasonal berries.

Buy a Drink – Keep the Glass®. Order any of the following drinks and it will be served in your own take home souvenir!

Absolut Elyx, Malibu, Peach Schnapps, Blue Curacao and Tropical Juices

Captain Morgan Spiced Rum, Melon Liqueur, Blue Curacao, Pineapple Juice, and Sweet and Sour

Don Julio Silver Tequila, Blue Curacao House Margarita Mix and OJ

Captain Morgan Silver Rum, Bacardi Black Rum, Orange Liqueur, Lime Juice, Orange Juice and Grenadine

Absolut Elyx, Melon Liqueur, Armaretto and Crandberry

A frozen Piña Colada with Tito's Texas Vodka, Malibu Coconut Rum, Blue Curacao with Club Soda and Sprite, Topped with Graham Crackers

Exotic flavors of pineapple and coconut, plus Malibu Coconut, Captain Morgan Spiced Rum, Silver Rum, Blue Curacao and fresh sweet and sour.

Patron Silver, Fresh Lime Juice, and Jarritos Grapefruit Soda, Topped with Tajin Coated Mangos and Lime Wheels

Absolut, Blue Curacao, and Lime

Smirnoff Vanilla, Pineapple Juice and Grenadine

Treaty Oak Bourbon, Preach Schnapps and Homemade Sour

Don Julio Tequila or Absolut Vodka, and Add a Gulf Oyster and Red Sauce

A shucked oyster "BOMB". Our signature shooter has a hint of creole spice and your choice of Don Julio Tequila or Ketel One Vodka

A New Orleans staple! Bulleit Rye Whiskey and Ciroc VS come together in this creation, taken neat or on the rocks. Not for the faint of heart.

Smirnoff Vanilla Vodka and banana liqueur, shaken with half and half and caramel is a sweet retreat for your taste buds.

A mixture of Captain Morgan White Rum, Gosling's Black Seal, fruit juices and 151 floater.

A twist on the traditional Moscow Mule cocktail with fresh raspberries, lime juice, ginger beer & Absolut Elyx.

Tanqueray No. 10, Tito's Vodka, Captain Morgan Spiced Rum, and Cointreau Triple Sec make up this signature concoction. Add pineapple and Mist and you've got the perfect River Walk refreshment. Cheers!

Woodford Reserve Rye and Absinthe finished with a lemon peel. Cajun favorite!

Your choice of a refreshing Mango, Pineapple or Cucumber margarita, but with a little bite! Jose Cuervo Gold, Ferrand Orange Curacao, and sweet and sour with jalapeno and cucumber to finish.

Made with On the Bend's in-house bacon infused vodka, fresh lime, Worcestershire, and Zing Zang. Perfect for lunch or dinner.

Simply delicious. Don Julio Tequila, Jarritos soda, with Jarritos Grapefruit soda and lime.

Johnnie Walker Black, Ferrand Orange Curacao, lime juice, agave nectar, splashed with cola. Take a stroll!

Your choice of Blackberry, Pineapple or Mango and mint leaves muddled with fresh lime and Malibu Lime is a new twist on an old favorite.

On the Bend's revision of a classic cocktail. Bulleit Bourbon, Orange bitters finished with an orange peel garnish.

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.

Served with tortilla chips.

Cajun spiced Gulf shrimp tossed in garlic butter.

Fresh shucked oysters straight from the Gulf of Mexico. Served with our signature Raspberry Mignonette and your favorite condiments.

From the Chesapeake Bay to Prince Edward Island, we bring in the best East Coast oysters we can find. Served with our signature Raspberry Mignonette and your favorite condiments.

Mix and match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different flavors of the oysters.

On the Bend’s own recipe….creamy, tangy and delicious with spinach, cream cheese, Parmesan and crispy bread crumb topping.

Baked Gulf oysters topped with bacon, balsamic vinegar and spiced bread crumbs.

Our OTB version of the famous New Orleans flavors combining dry cured salami, olive relish and Parmesan bread crumbs baked to a crispy finish.

A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.

Spicy marinara topped with Cajun Andouille sausage, Gulf shrimp, and fresh jalapeños.

Fresh mozzarella, marinated tomatoes, andbasil topped with a balsamic glaze.

Tomatoes, chopped olives, red peppers, red onion, basil, and mozzarella cheese.

Tasso ham, grilled onions and melted sharp cheddar. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Served warm and layered with lettuce, tomato, pickle and melted pepperjack cheese. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Seared medium rare, sliced and topped with bacon, lettuce, avocado, tomato and herbed vinaigrette. Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips. Sub chips for another side item for just $2.00 more.

Cajun rubbed Norwegian Salmon glazed with our Garrison Brothers Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.

A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.

Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Served with a soft drink.

Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!

Served with fresh whipped cream and seasonal berries.