Kokugyu Yakiniku Mokkori

Please enjoy the finest black-haired Wagyu beef, which is renowned worldwide, elegantly from children to the elderly.

Salt tongue 1,450 yen ☆ When it comes to yakiniku, start here. Taste the flavor on your tongue with lemon for a refreshing taste. Negi shio tan (salted tongue with leeks) 1,600 yen☆The combination of leeks and tongue is outstandingly delicious. Cut-off tongue with miso sauce1,000 yenExtremely thick mango tongue1,950 yen☆The soft and crispy texture is very satisfying. Kombusame Tongue (limited quantity): ¥2,100☆This thick tongue is a gem of condensed flavor of kombu. Sorry, it is sold out. Tanzura (limited quantity): 1,500 yen☆The "chin meat" on the underside of the tongue. The more you chew, the more flavorful and chewy it becomes. Kalbi: 1,300 yen☆Various parts of Wagyu beef are gathered in this standard menu. Kalbi (ribs) 1,300 yen ☆ The meat around the abdomen is addictive. Kalbi with bone: 1,500 yenSelection of Kalbi with grated leeks: 1,500 yenGrilled top lean Kalbi: 1,500 yen☆The meat from the buttocks, Ichibo, is used. It is rich and healthy with a good balance of fat and lean meat. Easily perused in thin slices. Roast: 1,450 yen ☆A standard menu item along with Karubi. Enjoy the sweetness of the back meat. Harami/Sagari 1,500 yen☆The well-known diaphragm of beef. The texture is similar to lean meat. Top rib 1,500 yen ☆ Satisfying meat quality at this price. Top loin 1,650 yen☆Satisfying texture at this price. Top Harami and Sagari: 1950 yen☆Fresh Harami and Sagari are very satisfying. Top-grade tongue: 3,700 yen ☆The black tongue is as good as you would expect. Enjoy the crispy texture. The king of ribs, "triangular ribs" is exquisitely marbled and tender. Superior loin 2,500 yen☆The highest quality meat with the finest taste. The best Halami: 2,800 yen☆Fresh, carefully selected Halami is the key to this dish.

Tsurami 1300 yen, Tail grilled 1350 yen, Silver sagari (from one cow per serving) 1500 yen, Zabuton 2250 yen☆ The core of the shoulder roast. Among the various cuts, it has the most beautiful marbling and is rich in flavor components. Rib roll 2250 yen☆ Located where it wraps around the rib core, it has strong marbling. Also known as 'Shark Fin'. Pencil 2250 yen, Premium thick black tongue 3750 yen, Extreme ICHIBO steak 3700 yen☆ A thick cut steak served generously. Filet mignon 4500 yen, Chateaubriand 5500 yen☆ The center part of the filet, only a few grams can be taken from one cow. Its fine marbling is the ultimate king.

Pork Fillet 950 yen, Pork Toro 850 yen ☆ Also known as Pete Toro, it is popular for its melt-in-your-mouth fat and firm texture. Satsuma Parent Chicken 950 yen, Chicken Seseri 900 yen ☆ The meat is firm and elastic, making it addictive. Chicken Yagen Cartilage 900 yen ☆ A rare part with only one per bird. Chicken Harami 900 yen.

Kopuchan 950 yen☆In the past, this was the definition of hormone. It is made from beef small intestine and is also called shiro or kotechan. Jotetchan 1100 yen☆Also known as shimachou. Made from large intestine. Jomino 1100 yen☆Beef's first stomach. Mild in flavor and loved by everyone. Senmai 950 yen☆Beef's third stomach. Perfect as a palate cleanser between rich other hormones. Akasen 950 yen☆Beef's fourth stomach. Also known as giara, it is highly regarded by hormone enthusiasts. Grilled liver 950 yen☆Soft and fluffy texture. Packed with nutrients and a treasure trove of iron. Selected grilled liver 1200 yen. Hormone assortment of 6 types 2150 yen☆A collection of our carefully selected hormones. It's a great deal and highly recommended.

※ Generally, consuming raw meat carries a risk of food poisoning. ※ Children, the elderly, those in poor health, and individuals with weakened immune systems should refrain from eating raw meat. ※ We ask that customers fully understand the risks of food poisoning before consuming. Wagyu Yukke 1500 yen ☆ Enjoy that unforgettable taste with fresh Wagyu. Senmai Sashi 1000 yen ☆ It pairs well with beer. Kurotan Sashi 3150 yen, Wagyu Sashi 2650 yen, Nikutaku 1850 yen, Wagyu Nigiri 450 yen for one piece, 1300 yen for three pieces ☆ The smooth melting of fat and the unique texture of beef are exceptional.

Wakame soup 550 yen☆The key is the light beef bone broth. Egg soup (fluffy egg, beaten egg) 550 yen☆Please specify your preference for fluffy egg or beaten egg. Yuzu-scented black beef tongue dumpling soup 600 yen☆Boldly made with beef tongue dumplings. Yukgaejang soup 1000 yen☆Not just spicy, but also rich and flavorful, the ultimate soup. Sundubu jjigae soup 1200 yen☆Sundubu means tofu. Packed with ingredients, it pairs perfectly with rice. Clam-rich doenjang soup 1000 yen☆Perfect for clam lovers. Oxtail soup 1450 yen☆A flavorful soup simmered for a long time. Samgyetang 2650 yen

Small rice 350 yen, medium rice 400 yen, large rice 450 yen, extra large rice 600 yen. This is our specialty. Each person should eat one bowl!! Bibimbap (with mini seaweed soup) 1100 yen. A well-balanced dish. The key is to mix it well to blend the flavors. Stone-cooked bibimbap (with mini seaweed soup) 1100 yen. The aroma of the crispy rice will stimulate your appetite. Please enjoy it hot. Stone-cooked tomato risotto (with mini seaweed soup) 1100 yen. Recommended for women. It goes well with a soft-boiled egg. Gukbap 1000 yen. A classic menu with a light soup base. Tail gukbap 1500 yen. You can enjoy the rich flavor of the slowly simmered tail. Yukgaejang gukbap 1100 yen. A spicy rice soup with the flavor of beef and the heat of gochujang. Yukgaejang ramen 1200 yen. It will surely impress even the connoisseurs. Cold noodles 1100 yen. The thin noodles have a good texture and are perfect for finishing off a drink. Sudachi cold noodles (limited time) 1250 yen. A refreshing cold noodle with the tanginess of sudachi. Not spicy, so it's also suitable for children.

Avocado Ball Salad 1050 yen☆Those who love avocado will be amazed. Japanese-style Warm Egg Salad 850 yen☆The compatibility with our homemade onion dressing is irresistible. Choregi Salad 850 yen☆Now considered essential for grilled meat, experience the crisp texture of the vegetables and our addictive homemade dressing. Onion Slices and Crispy Salad 800 yen, Potato Salad Beauty 800 yen, Sliced Tomato 750 yen, Shredded Cabbage 650 yen, Sanchu 550 yen☆The best companion that never gets boring with meat.

Steak Shiitake 550 yen, King Oyster Mushroom 550 yen, Sweet Potato 450 yen, Cabbage 450 yen, Onion 450 yen, Green Pepper 450 yen, White Leek 450 yen, Shishito Pepper 450 yen, Corn 450 yen, Pumpkin 450 yen, Assorted Grilled Vegetables (6 types) 950 yen

Napa Cabbage Kimchi 550 yen, Cucumber Kimchi 550 yen, Cubed Radish Kimchi 550 yen, Lotus Root Kimchi 600 yen, Celery Kimchi 550 yen, Yam Kimchi 600 yen, Assorted Kimchi 950 yen, Chanja 600 yen

Coarse ground pork sausage 750 yen, cheese-filled sausage 800 yen, Aomori prefecture garlic miso pickles 650 yen, Aomori prefecture garlic oil grilled 550 yen. ☆ Uses Aomori prefecture garlic. Soft and delicious... munch munch... Korean seaweed 250 yen. ☆ A must-have seasoned seaweed on Korean tables. Beef tendon konjac miso style 750 yen. ☆ A hidden popular menu item. Chives pancake 900 yen (can add cheese for an extra 100 yen). ☆ A standard pancake with plenty of chives. Cheese-filled is also delicious. Tendon and green onion pancake 1050 yen. ☆ A collaboration of flavorful beef tendon and green onion with all my heart. Seafood pancake 1050 yen. ☆ Full of seafood. A slightly luxurious pancake. Spinach namul 550 yen, bean sprout namul 550 yen, radish namul 550 yen, fernbrake namul 550 yen, chive cucumber namul 550 yen, namul assortment 950 yen, green chili pepper mentaiko 600 yen, green chili pepper 250 yen, garlic chips 200 yen, garlic slices 200 yen.

Seafood platter 1950 yen shrimp 850 yen squid 850 yen scallop 850 yen

Kids Plate 750 yen. Please choose from udon, gopchang, onigiri, or soboro rice. Includes French fries, shrimp fry, salad, juice, and dessert. Kids udon single item 550 yen. Kids gopchang single item 550 yen. Kids onigiri single item 550 yen. Kids soboro rice single item 550 yen.

Today's final parfait 650 yen☆ When it comes to the final touch, this is it. Our shop's famous popular mini parfait brings happiness. Coffee parfait 600 yen Hotteok 650 yen☆ A representative of street sweets in Korea. The hot dough with cool ice cream is irresistible. Cola float 500 yen Melon float 500 yen Coffee float 500 yen Homemade vanilla ice cream 400 yen Ice cream (vanilla, chocolate, matcha) 350 yen (Hokkaido melon, cookies & cream, extreme caramel, black sesame, blueberry cheesecake) 400 yen☆ Please enjoy as a palate cleanser after your meal.

Master's Delicious Sauce 600 yen Master's Citrus Sauce 600 yen

Green Shiso Dressing 750 yen, Choregi Dressing 750 yen, Japanese Onion Dressing 750 yen

Green Shiso Dressing 600 yen, Choregi Dressing 600 yen, Japanese Onion Dressing 600 yen

Kimchi 600 yen (Napa cabbage, cucumber, cubed radish, celery) Lotus root kimchi 650 yen Yam potato kimchi 650 yen Chanja 650 yen Assorted kimchi 950 yen Namul 600 yen (spinach, soybean sprouts, radish, bracken, garlic chives, cucumber namul) Assorted namul 950 yen Garlic chive pancake 900 yen Beef tendon and green onion pancake 1050 yen Seafood pancake 1050 yen Avocado ball salad 1050 yen Beautiful potato salad 850 yen Beef tendon and konjac in miso 750 yen Yukgaejang soup 650 yen (soup only) Yukgaejang ramen 750 yen Clam delight doenjang soup 1000 yen Oxtail soup 1450 yen Fried chicken from the barbecue restaurant 1000 yen Wagyu beef bowl 1150 yen Wagyu liver and garlic chives stir-fry 1000 yen Cold noodles (noodles and soup) 850 yen Beloved fried rice 1150 yen Bibimbap 1150 yen Oxtail soup with rice 1500 yen Noodles 200 yen Wagyu hitsumabushi (with mini salad) 1650 yen Beef thick tongue bento 3300 yen (reservation required by 3 PM the day before) Barbecue bento 4500 yen (reservation required by 3 PM the day before) Salted tongue 1450 yen Chateaubriand 5500 yen Kalbi 1300 yen Upper beef tripe 1100 yen Gopchang 950 yen Upper teppan 1100 yen Red beef tripe 950 yen Wagyu nigiri (one piece) 450 yen Small rice 350 yen Medium rice 400 yen Large rice 450 yen