Fistro

Prepared with seasonal fresh fish, aged according to the appropriate time for each type of fish. Serves 3-4 people.

Aged sashimi made with seasonal fish, prepared according to the appropriate aging time for each type of fish. Serves 2-3 people.

Spicy stir-fried octopus and pork belly served with capellini pasta.

This is mackerel sashimi, Simesaba. (Limited quantity)

Grilled abalone served with internal sauce.

Sujebi boiled in a spicy broth made with clams