Wine Dive + Kitchen - Wichita

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette

A homemade casserole of crumbled, local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

Sashimi grade tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

A mixture of exotic cheeses blended with herbs and served with local crostini & veggies for dipping

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette

Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

A tower of French fries with your choice of our homemade dipping sauces

Assorted cheeses and crackers with fresh berries and grapes

Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout

A special selection of 3 artisan cheeses

Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing

Layers of basil, mozzarella, & tomato drizzled with a balsamic reduction

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Arugula, sliced fennel, orange segments, Kalamata olives, and Parmesan cheese served with a red wine vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, & all of the fixings

Peppercorn crusted Creekstone Farms flank steak, pan seared & sliced. Served with a wild mushroom marsala sauce & pomme frites

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced, local baguette

Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced, local baguette

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert

A grilled Creekstone Farms Premium Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus

Slowly braised, Redbird Farms natural chicken thighs pulled from the bone, wild mushrooms, bacon, peppers, tomatoes, and spinach, tossed with pappardelle pasta and a lemon tarragon cream sauce. Served with sliced local baguette

Slow roasted, bone-in, Redbird Farms natural chicken thighs with baby yukon potatoes and seasonal vegetables, served with a lemon, sage, and caperberry burre blanc sauce

Pan seared duck breast topped with a sweet and sour sauce and served with vegetable cous cous

A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables

Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo

Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw

Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus

Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables

Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse

Marshmallows, chocolate bars and graham crackers hibachi style at your table

A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Ginger infused custard with caramelized sugar and berry mint garnish

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise

Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass

Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and olive oil rosemary potatoes

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, & your choice of bread

Two slices of blueberry French toast topped with maple syrup, served with 3 slices of bacon and 2 eggs

Traditional Benedict with a deep south cajun, organic egg hollandaise sauce, fried oysters, & olive oil rosemary potatoes

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, rosemary olive oil potatoes and an english muffin on the side

Potato hash with sliced onions, asparagus, & lobster, served with two poached eggs, and topped with organic egg hollandaise

Homemade Italian sausage gravy over biscuits served with or without salsa fresca

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted, local ciabatta

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll

Ham, turkey, and Swiss cheese sandwich, organic egg custard battered and pan fried

Ham, dijon mustard, and Gruyere between two sourdough slices, topped with a Parmesan Gruyere cheese sauce

Made with organic eggs and vegetables on a Kansas flour crust. Ask server for details

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Triple layered carrot cake with a carmel drizzle and vanilla bean ice cream

Ginger infused custard with caramelized sugar and berry mint garnish

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse. 9

Vanilla, Caramel, Hazelnut, or Amaretto

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Fresh Seasonal Fruit - Red Wine - Citrus Soda - Fruit Juice

Templeton Rye Whiskey - Carpano Antica Sweet Vermouth - Bitters

Bulleit Bourbon - Sugar Cube - Bitters

Leopold's Absinthe - Templeton Rye Whiskey - Sugar Cube - Bitters

Hangar One Mandarin Vodka - Cointreau - Cranberry Juice - Lime Juice

Hendrick's Gin - Prosecco - St. Germain - Lemon Juice - Simple Syrup

Aviation Gin - Luxardo Maraschino Liqueur - Creme de Violette - Lemon Juice

Leopold's Gin - Campari - Cocchi Vermouth di Torino

Absolut Citron - Pama Pomegranate Liqueur - Cointreau - Simple Syrup

Honor Vodka - Olive Juice - Dry Vermouth - Feta Stuffed Olive - Artichoke - Salt & Pepper Rim

Bombay Sapphire Gin - Grey Goose Vodka - Lillet

Grey Goose Cherry Noir Vodka - Chambord - Pineapple Juice

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette

A homemade casserole of crumbled, local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

Sashimi grade tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

A mixture of exotic cheeses blended with herbs and served with local crostini & veggies for dipping

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette

Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil

A tower of French fries with your choice of our homemade dipping sauces

Assorted cheeses and crackers with fresh berries and grapes

Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing

Layers of basil, mozzarella, & tomato drizzled with a balsamic reduction

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Arugula, sliced fennel, orange segments, Kalamata olives, and Parmesan cheese served with a red wine vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted, local ciabatta

Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough

Grilled chicken, classic hummus, sauteed onions and bell peppers, & feta cheese, served on Tandoori Naan bread

Sliced prime rib, sauteed onions and bell peppers, truffle mayo, fontina and gruyere cheese served on Tandoori Naan bread

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll

1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun

Smoked gouda and gruyere cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread

Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, & a pickled carrot onion slaw on a local hoagie

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce

Sliced Creekstone Farms prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a local hoagie

Sliced Creekstone Farms prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel

Italian salami, pit ham, Swiss cheese, fresh spinach, kalamata olives, red onion with a red wine vinaigrette on a local hoagie roll

Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, & swiss cheese served on local ciabatta

Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced, local baguette

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced, local baguette

Peppercorn crusted Creekstone Farms flank steak, pan seared & sliced. Served with a wild mushroom marsala sauce & pomme frites

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, & all of the fixings

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream

Ginger infused custard with caramelized sugar and berry mint garnish

A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Marshmallows, chocolate bars and graham crackers hibachi style at your table

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette

A homemade casserole of crumbled, local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables

Sashimi grade tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

A mixture of exotic cheeses blended with herbs and served with local crostini & veggies for dipping

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette

Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

A tower of French fries with your choice of our homemade dipping sauces

Assorted cheeses and crackers with fresh berries and grapes

Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout

A special selection of 3 artisan cheeses

Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing

Layers of basil, mozzarella, & tomato drizzled with a balsamic reduction

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Arugula, sliced fennel, orange segments, Kalamata olives, and Parmesan cheese served with a red wine vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, & all of the fixings

Peppercorn crusted Creekstone Farms flank steak, pan seared & sliced. Served with a wild mushroom marsala sauce & pomme frites

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced, local baguette

Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced, local baguette

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert

A grilled Creekstone Farms Premium Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus

Slowly braised, Redbird Farms natural chicken thighs pulled from the bone, wild mushrooms, bacon, peppers, tomatoes, and spinach, tossed with pappardelle pasta and a lemon tarragon cream sauce. Served with sliced local baguette

Slow roasted, bone-in, Redbird Farms natural chicken thighs with baby yukon potatoes and seasonal vegetables, served with a lemon, sage, and caperberry burre blanc sauce

Pan seared duck breast topped with a sweet and sour sauce and served with vegetable cous cous

A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables

Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo

Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw

Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus

Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables

Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse

Marshmallows, chocolate bars and graham crackers hibachi style at your table

A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Ginger infused custard with caramelized sugar and berry mint garnish

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise

Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass

Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and olive oil rosemary potatoes

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, & your choice of bread

Two slices of blueberry French toast topped with maple syrup, served with 3 slices of bacon and 2 eggs

Traditional Benedict with a deep south cajun, organic egg hollandaise sauce, fried oysters, & olive oil rosemary potatoes

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, rosemary olive oil potatoes and an english muffin on the side

Potato hash with sliced onions, asparagus, & lobster, served with two poached eggs, and topped with organic egg hollandaise

Homemade Italian sausage gravy over biscuits served with or without salsa fresca

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla

Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted, local ciabatta

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll

Ham, turkey, and Swiss cheese sandwich, organic egg custard battered and pan fried

Ham, dijon mustard, and Gruyere between two sourdough slices, topped with a Parmesan Gruyere cheese sauce

Made with organic eggs and vegetables on a Kansas flour crust. Ask server for details

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette

Triple layered carrot cake with a carmel drizzle and vanilla bean ice cream

Ginger infused custard with caramelized sugar and berry mint garnish

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table

Spiced Rum Chata cream cheesecake on graham cracker crust finished with white chocolate mousse. 9

Vanilla, Caramel, Hazelnut, or Amaretto

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