Pardoguppap Yuksudang Idaeyeok Branch

Savory nurungji and light, nutritious half chicken soup!

A nourishing menu made with broth simmered from beef knee filled with collagen.

Buckwheat noodles that are chewy and glutinous, served with a refreshing icy meat broth.

Spicy and tangy mixed buckwheat noodles with a refreshing broth

A hearty pork soup filled with the flavors and generosity of my hometown, from pig's head to blood sausage.

A premium Yukgaejang made with beef bone broth and shredded beef brisket for a deeper flavor.

Braised short ribs for one, featuring tender ribs in a spicy special sauce.

A hangover soup made with pork backbones and dried greens that makes you want to drink again.

A bowl of the original Budae Jjigae recipe from Uijeongbu grandmother.

Sweet and rich stone pot bulgogi made by a meat artisan with 30 years of experience

A rich and flavorful beef bone soup that beef rib lovers can't help but adore.

A richer original sundae soup flavor with steamed sundae (blood sausage) instead of glass noodle sundae.

Miryang-style suyuk gukbap with almost no pork smell, enjoyable without any aversion.

A famous soft tofu stew boiled with seafood and beef brisket in a hot pot.

A real kimchi stew made with kimchi pickled at Yuksoodang and various toppings!