Pelicana Taean Branch
페리카나 태안점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Spicy rice cake dish with chicken and chewy rice cakes in a spicy broth
Crispy and savory fish snack with a slightly sweet and addictive taste
Thinly spread shrimp fried to create a harmony of the chewy texture of shrimp and the crispy texture of the fried coating
A menu topped with sweet potato fries and Deli Corn seasoning on non-spicy chicken coated with honey soy sauce
A side dish that reminds you of sweet candy, with sweet potato fries coated in honey soy sauce
A spicy and sweet Pericana signature menu with a harmonious blend of fresh 20 ingredients
Chicken made using traditional water-based dough, with a thin and crispy fried coating and moist inside
Best menu where you can enjoy both traditional fried and sweet and spicy seasoned chicken at the same time
A clean chicken dish seasoned with soy sauce, oligosaccharide, garlic, and oyster extract, making it delicious and not tiring even when eaten repeatedly
Chicken made by grinding domestic garlic directly, which suits the taste of Koreans well
Not artificially and aggressively spicy, but deliciously spicy, the spiciest chicken at Pelicana
Using spicy powder, the first taste is spicy and as you eat more, you can experience the delicious spicy taste of the chicken.
Spicy chicken made with representative hot peppers from Korea, Vietnam, and India, the three countries in Asia
Chicken cooked with green chili peppers and hot sauce on fire, creating a spicy flavor that cannot be found anywhere else
Premium Camembert cheese sprinkled on crispy fried chicken for a savory and tangy flavor
